Sizzling Garlic Parmesan Pork Chops Recipe: A Flavor Explosion

Succulent pork chops dancing with garlic parmesan flavors promise a delightful culinary adventure.

The kitchen fills with an irresistible aroma when these perfectly seasoned chops sizzle on the skillet.

Rich parmesan cheese creates a golden, crispy coating that seals in the meat’s natural juices.

Herbs and spices blend seamlessly to enhance every tender bite.

Simple ingredients come together to craft a restaurant-worthy meal you can easily prepare at home.

Each forkful delivers a harmony of robust and delicate flavors that will impress even discerning palates.

This mouthwatering recipe transforms an ordinary dinner into an extraordinary dining experience.

Pork Chop Instructions Made Simple

Step 1: Warm Up the Cooking Space

Turn on the oven and set the temperature to 375°F, allowing it to heat up completely before cooking the pork chops.

Step 2: Create Flavor Explosion

• Grated parmesan cheese
• Minced fresh garlic
• Paprika
• Italian seasoning blend
• Salt
• Black pepper

Blend these ingredients thoroughly to create a powerful seasoning mixture.

Step 3: Prepare the Pork Chops

Drizzle olive oil over the pork chops, ensuring each piece is lightly and evenly coated.

This helps the seasoning stick and creates a beautiful golden exterior.

Step 4: Coat and Cover

Generously sprinkle the prepared seasoning mixture over each pork chop, pressing gently to help the coating adhere completely to the meat’s surface.

Step 5: Bake to Perfection

Place the seasoned pork chops on a baking sheet, ensuring they are not touching each other.

Slide the sheet into the preheated oven and cook for 20-25 minutes.

Step 6: Check for Doneness

Verify the pork chops are fully cooked by checking the internal temperature reaches 145°F.

The meat should appear white and juicy throughout.

Step 7: Create Crispy Top (Optional)

For an extra-delicious finish, switch the oven to broil and cook for an additional 2-3 minutes.

Watch carefully to prevent burning and achieve a gorgeous golden-brown crust.

Tips for Golden, Juicy Pork Chops

• Swap paprika with smoked paprika for a deeper, richer flavor profile.
• Pat pork chops dry before coating to ensure crispy, well-adhered seasoning.
• Choose uniform-sized chops for even cooking and consistent texture.
• Use meat thermometer to ensure internal temperature reaches 145°F for perfectly cooked, juicy pork.
• Confirm parmesan cheese is gluten-free or substitute with nutritional yeast for allergen-sensitive diets.

Pork Chop Recipe Twists and Upgrades

• Herb-Crusted Chicken Swap: Replace pork chops with chicken breasts, keeping the same seasoning blend for a lighter protein option.
• Gluten-Free Version: Use almond flour instead of traditional parmesan coating to create a crispy, allergen-friendly crust.
• Keto-Friendly Alternative: Skip breadcrumbs entirely and increase parmesan cheese ratio for a low-carb, high-fat meal that maintains the original flavor profile.
• Vegetarian Transformation: Substitute pork chops with thick-cut portobello mushrooms, applying the same herb and cheese coating for a hearty plant-based alternative.

How to Plate Garlic Parmesan Pork Chops

• Gourmet Plate Pairing: Serve these juicy pork chops alongside creamy mashed potatoes and roasted asparagus for a complete, restaurant-quality meal that balances flavors and textures.
• Fresh Herb Garnish: Sprinkle chopped fresh parsley or chives on top right before serving to add a bright, vibrant touch and enhance the garlic parmesan coating's appearance.
• Wine Companion: Complement the rich, savory pork chops with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio that cuts through the richness and elevates the dining experience.
• Quick Side Suggestion: Prepare a quick cucumber salad with light vinaigrette to provide a cool, refreshing contrast to the warm, seasoned pork chops.

Storing Leftover Pork Chops Properly

• Store leftover pork chops in an airtight container within 2 hours of cooking. Properly sealed, they'll stay fresh for 3-4 days in the refrigerator.
• Wrap individual chops tightly in plastic wrap, then place in a freezer bag. Frozen pork chops maintain quality for up to 3 months.
• Place pork chops on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature to prevent drying out.
• Warm chops in a preheated 350°F oven for 10-15 minutes. Add a splash of chicken broth to keep meat moist and prevent overcooking.

FAQs

• What makes the parmesan coating stick to the pork chops?

Olive oil helps the seasoning mixture adhere to the meat, creating a flavorful and crispy exterior that locks in moisture.

• Can I use boneless or bone-in pork chops for this recipe?

Both boneless and bone-in pork chops work great. Just ensure they’re similar thickness for even cooking.

• How do I know the pork chops are fully cooked?

Use a meat thermometer to check the internal temperature reaches 145°F (63°C), which ensures the pork is safe to eat and remains juicy.

• Is this recipe considered low-carb or keto-friendly?

Yes, this recipe is low-carb and keto-friendly since it uses minimal ingredients with no added carbohydrates and focuses on protein and healthy fats.

Garlic, Parmesan, and Pork Chops – a Weeknight Hit

• Breeze Through Preparation: The recipe requires minimal ingredients and simple steps, making it perfect for home cooks of all skill levels.
• Flavor-Packed Delight: Parmesan, garlic, and Italian seasoning create a mouthwatering coating that transforms ordinary pork chops into a restaurant-worthy meal.
• Versatile Dinner Solution: Ideal for weeknight dinners, family gatherings, or when you want a quick yet impressive protein that pairs wonderfully with various side dishes.
• Healthy Protein Option: Lean pork chops provide a nutritious protein source, while the herb and cheese coating adds exciting flavor without excessive calories.

Ingredients for Garlic Parmesan Pork Chops

• Pork Chops: Tender cuts of meat that serve as the primary protein for this flavorful dish.

• Parmesan Cheese, Garlic Powder, Paprika, Italian Seasoning, Salt, Pepper: A zesty mixture that creates a savory and aromatic coating for the pork chops.

• Olive Oil: Helps the seasoning adhere to the pork chops and promotes even browning during cooking.

Garlic Parmesan Pork Chops Recipe

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4.6 from 24 reviews

• Total Time: 42 minutes
• Yield: 4 1x

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Description

Succulent Garlic Parmesan Pork Chops elevate weeknight dinners with rich, savory flavors that dance on your palate. Crispy, golden edges and creamy parmesan coating promise a delightful meal that beckons you to savor each delectable bite.

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Ingredients

Scale 1x2x3x

Meat:

• 4 pork chops (bone-in or boneless, about 1-inch thick)

Coating Ingredients:

• 1 cup breadcrumbs (panko or Italian-style)
• 1 cup grated parmesan cheese
• 3 cloves garlic (minced)

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon paprika
• Salt (to taste)
• Pepper (to taste)

Binding Ingredients:

• 2 large eggs
• 2 tablespoons milk

Cooking Fat:

• Olive oil (for frying or drizzling)
• Butter (for frying or drizzling)

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Instructions

1. Warm the oven to 375°F, preparing a baking sheet with a light coating of non-stick spray.
2. Combine grated parmesan, minced garlic, smoky paprika, dried Italian herbs, kosher salt, and freshly ground black pepper in a shallow mixing bowl.
3. Drizzle each pork chop with extra virgin olive oil, ensuring complete surface coverage.
4. Generously press the herb-cheese mixture onto both sides of the pork chops, creating a uniform, flavorful crust.
5. Arrange the seasoned chops on the prepared baking sheet, maintaining slight separation between pieces.
6. Roast in the preheated oven for 22-27 minutes, checking internal temperature reaches 145°F for perfect doneness.
7. For an enhanced golden-brown exterior, activate the broiler for 2-3 minutes, watching carefully to prevent burning.
8. Remove from oven and allow chops to rest 3-5 minutes, which helps redistribute internal juices and ensures maximum tenderness.

Notes

• Ensure pork chops are at room temperature before coating to promote even cooking and prevent dryness.
• Pat meat dry with paper towels before applying oil and seasoning to help the parmesan mixture adhere better and create a crispier crust.
• For a leaner option, choose boneless, center-cut pork chops around 1-inch thick to maintain moisture and prevent overcooking.
• Use a meat thermometer to check internal temperature, which should reach 145°F (63°C) for perfectly cooked, juicy pork chops.

• Prep Time: 15 minutes
• Cook Time: 27 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 426 kcal
• Sugar: 1 g
• Sodium: 570 mg
• Fat: 27 g
• Saturated Fat: 8 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 135 mg