The Perfect Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

When it comes to comfort food, these garlic parmesan pork chops with cheesy scalloped potatoes deliver pure culinary magic.

Succulent pork chops seasoned with robust garlic and parmesan create an irresistible main course.

The accompanying cheesy scalloped potatoes add a creamy, indulgent side that perfectly complements the meat.

Rich, golden-brown edges and a melted cheese blanket make this dish a true crowd-pleaser.

Each bite promises a harmonious blend of savory flavors and tender textures.

Crisp on the outside and juicy on the inside, these pork chops will have everyone asking for seconds.

What’s Special About Garlic Parmesan Pork Chops With Scalloped Potatoes

• Elevate Home Cooking: Transform ordinary pork chops into a restaurant-worthy meal with simple ingredients and minimal prep work.
• Crowd-Pleasing Comfort: Blend of cheesy potatoes and crispy Parmesan-coated pork chops creates a satisfying dinner that appeals to both kids and adults.
• Quick Weeknight Winner: Minimal ingredients and straightforward cooking technique make this recipe perfect for busy families wanting a delicious, stress-free meal.
• One-Pan Wonder: Baking pork chops and potatoes together reduces cleanup time and allows flavors to meld beautifully in the oven.

Ingredients to Make Pork and Potatoes Sing

• Pork Chops: Tender cuts of meat that serve as the centerpiece of this flavorful dish.

• Parmesan Cheese, Garlic Powder, Paprika: A blend of savory ingredients that creates a crispy and flavorful crust for the pork chops.
• Minced Garlic: Adds an intense, aromatic flavor to the coating.
• Breadcrumbs: Provides a crunchy texture to the pork chop exterior.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Olive Oil: Helps the seasoning mixture adhere to the pork chops and promotes even browning.
• Fresh Parsley: A bright, fresh herb used for garnishing and adding a pop of color.

Steps for Cheesy Scalloped Pork Perfection

Step 1: Prepare Oven And Seasoning Blend

Turn the oven to 375°F.

Mix together Parmesan cheese, garlic powder, paprika, minced garlic, and breadcrumbs in a mixing bowl.

Add a sprinkle of salt and black pepper to enhance the flavor profile.

Step 2: Coat Pork Chops With Seasoning

Drizzle olive oil over the pork chops, ensuring they are lightly and evenly coated.

Roll each pork chop in the prepared Parmesan mixture, pressing gently to help the seasoning adhere to the meat’s surface.

Step 3: Bake Pork Chops To Perfection

Transfer the seasoned pork chops to a baking dish.

Place in the preheated oven and cook for 20-25 minutes.

Check the internal temperature reaches 145°F, which indicates the pork is safely cooked through and remains juicy.

Step 4: Finish And Serve

Remove pork chops from the oven.

Sprinkle freshly chopped parsley over the top for a burst of color and additional flavor.

Plate alongside creamy scalloped potatoes and enjoy your delicious meal.

Tips for Extra Creamy Pork Chops

• Press the Parmesan mixture firmly onto pork chops to ensure a crispy, flavorful crust that locks in moisture.
• Use a meat thermometer to accurately gauge the internal temperature, preventing overcooked and dry pork chops.
• Cover the pork chops with foil if the breadcrumb coating browns too quickly, protecting the delicate meat from burning.
• Slice potatoes uniformly to ensure even cooking and a consistent texture in the scalloped potato side dish.
• Chop parsley just before garnishing to maintain its vibrant color and release maximum fresh flavor onto the finished dish.

Ways to Remix Pork and Potatoes

• Herb-Crusted Chicken Alternative: Swap pork chops with chicken breasts, using the same Parmesan and herb coating for a lighter protein option.
• Gluten-Free Version: Replace breadcrumbs with almond flour or crushed pork rinds to maintain crispy texture while eliminating gluten.
• Mediterranean-Style Adaptation: Add dried oregano, thyme, and lemon zest to the Parmesan coating for a Mediterranean flavor profile with fresh, zesty notes.
• Dairy-Free Modification: Use nutritional yeast instead of Parmesan cheese and coconut oil in place of olive oil to create a dairy-free friendly recipe that still delivers rich, savory flavors.

Serving Pork Chops With Cheesy Potatoes

• Family Feast Companion: Pair these juicy pork chops with a crisp green salad for a balanced meal that adds freshness and nutrition.
• Comfort Plate Partner: Serve alongside roasted seasonal vegetables like carrots or Brussels sprouts to create a hearty, colorful dinner plate that satisfies every taste bud.
• Wine Pairing Delight: Choose a medium-bodied white wine like Chardonnay or a light red such as Pinot Noir to complement the rich garlic and Parmesan flavors of the dish.
• Leftover Magic: Transform any remaining pork chops into a delicious next-day lunch by slicing and adding to a mixed green salad or tucking into a warm sandwich.

Easy Storage for Pork and Potato Dishes

• Store cooked pork chops and potatoes in airtight containers within 2 hours of cooking. Separate meat and potatoes to maintain texture. Refrigerate for up to 3-4 days.
• Wrap individual pork chops and potatoes separately in plastic wrap, then place in freezer-safe containers. Freeze for maximum 2 months. Label with date for tracking.
• Preheat oven to 350°F. Place pork chops and potatoes in a baking dish, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F. Add splash of broth to keep moisture.

FAQs

• Can I use boneless pork chops for this recipe?

Yes, boneless pork chops work perfectly and will cook evenly with the same seasoning method.

• How thick should the pork chops be?

Aim for 1-inch thick pork chops to ensure they remain juicy and cook properly without drying out.

• Is it necessary to use breadcrumbs?

No, breadcrumbs are optional. The Parmesan and spice mixture will still create a delicious coating without them.

• What if I don't have fresh parsley for garnish?

You can skip the parsley or substitute with dried parsley or chives for a similar fresh herb flavor.

Garlic Parmesan Pork Chops With Cheesy Scalloped Potatoes Recipe

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4.6 from 30 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Savory garlic parmesan pork chops blend perfectly with creamy cheesy scalloped potatoes, creating a comforting midwest-inspired dinner. Cheese-lovers and home cooks will adore this hearty, satisfying meal that promises warmth and flavor in every delicious bite.

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Ingredients

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Main Ingredients:

• 4 pork chops (bone-in or boneless, about 1 inch thick)
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs

Seasoning Ingredients:

• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Binding and Cooking Ingredients:

• 1 large egg, beaten
• 1/4 cup milk
• 2 tablespoons olive oil

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Instructions

1. Warm the oven to 375°F, preparing a welcoming environment for the culinary creation.
2. Craft a flavor-packed coating by blending Parmesan, garlic powder, paprika, minced garlic, and breadcrumbs with a delicate touch of salt and pepper.
3. Massage pork chops with olive oil, ensuring each surface is generously embraced by the aromatic seasoning mixture.
4. Position the seasoned pork chops in a baking dish, allowing them to transform in the oven’s consistent heat for 20-25 minutes.
5. Verify doneness by checking the internal temperature, which should reach a perfect 145°F, indicating juicy and safe-to-eat meat.
6. While the pork chops rest, gently sprinkle fresh parsley across the surface for a vibrant, herbaceous finish.
7. Plate the golden-crusted pork chops alongside creamy scalloped potatoes, creating a harmonious and inviting meal presentation.

Notes

• Swap breadcrumbs with almond flour for a gluten-free version that maintains a crispy coating on the pork chops.
• Use bone-in pork chops for extra juiciness and richer flavor, ensuring they’re evenly thick for consistent cooking.
• Let pork chops rest for 5-10 minutes after baking to help retain moisture and prevent drying out during serving.
• Choose low-fat cheese and milk alternatives for a lighter version of the scalloped potatoes without compromising taste.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400 kcal
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 35 g
• Cholesterol: 120 mg