The Best Giant Reeses Peanut Butter Cup Pie Recipe Ever

Crafting a giant Reese’s peanut butter cup pie brings pure chocolate-peanut butter magic right to your dessert table.

Sweet memories of childhood treats dance through this decadent creation.

Layers of rich chocolate and creamy peanut butter promise an indulgent experience that satisfies deep cravings.

Chocolate lovers and peanut butter fanatics will absolutely adore this impressive dessert centerpiece.

Every bite combines classic flavors in an oversized, irresistible format that screams celebration.

Smooth ganache and silky peanut butter filling create a luxurious texture that melts perfectly on your tongue.

You’ll want to share this showstopping pie with everyone who appreciates seriously delicious comfort food.

Grab a fork and prepare for a seriously delightful dessert adventure.

Flavor Variations For Giant Peanut Butter Pie Fans

• Vegan Peanut Butter Chocolate Pie: Replace butter with coconut oil, use almond milk-based whipped cream, swap Reese's with vegan chocolate chips and dairy-free peanut butter cups.
• Gluten-Free Nutty Delight: Substitute graham cracker crumbs with gluten-free almond flour or crushed gluten-free cookies, use certified gluten-free peanut butter.
• Low-Sugar Chocolate Peanut Butter Pie: Replace granulated sugar with monk fruit sweetener, use sugar-free chocolate chips, incorporate Greek yogurt for added protein and reduced sugar content.
• Nutty Alternative Pie: Swap peanut butter with almond or cashew butter, use different nut-based chocolate cups for a unique flavor profile and added nutritional variety.

Serving Giant Reeses Pie For Parties And Fun

• Decadent Dessert Companions: Creamy vanilla ice cream perfectly complements the rich pie, balancing its intense peanut butter flavor.
• Chocolate Lover's Dream: Drizzle warm chocolate sauce over each slice for an extra indulgent touch that enhances the pie's sweet profile.
• Party Presentation Perfection: Serve individual slices on decorative plates with a light dusting of cocoa powder or crushed Reeses for elegant visual appeal.
• Beverage Pairing Bliss: Enjoy with cold milk, strong coffee, or a chocolate milkshake to cut through the pie's decadent richness.

How To Store Leftover Giant Peanut Butter Pie

• Wrap the pie tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 5 days. Keep the pie away from strong-smelling foods to prevent flavor absorption.
• Carefully wrap the entire pie in plastic wrap, then cover with aluminum foil. Freeze for up to 1 month. Place a date label on the packaging to track storage time.
• Transfer the frozen pie to the refrigerator and let it thaw overnight. This slow thawing prevents texture changes and maintains the pie's creamy consistency.
• For best results, enjoy the pie chilled. If you prefer a slightly softer texture, let the pie sit at room temperature for 10-15 minutes before serving.

FAQs

• What ingredients make the crust different from a traditional pie crust?

The graham cracker crust is made with graham cracker crumbs, sugar, and melted butter, creating a sweet and crunchy base that perfectly complements the creamy peanut butter filling.

• Is this pie difficult to make for beginners?

No, this is a no-bake pie that requires simple mixing and assembling techniques, making it easy for even novice bakers to create a delicious dessert without using an oven.

• Can I use natural peanut butter instead of processed?

Processed peanut butter works best for this recipe as it provides a smoother texture and consistent sweetness. Natural peanut butter might separate and make the filling less stable.

Giant Reeses Peanut Butter Pie Is A Dream

• Conquer Dessert Difficulty: No baking required makes this pie incredibly simple for cooks of all skill levels, from beginners to experienced bakers.
• Create Crowd-Pleasing Indulgence: The combination of creamy peanut butter, whipped cream, and chopped Reese's creates a dessert that will impress family and friends at any gathering.
• Customize with Ease: Swap out toppings or adjust ingredients to match personal preferences, making this recipe flexible and adaptable for different tastes and occasions.
• Chill and Serve Convenience: Minimal preparation and a straightforward refrigeration process means you can make this dessert ahead of time, reducing last-minute stress for parties or potlucks.

Ingredients For The Giant Peanut Butter Pie Event

• Graham Cracker Crumbs: The base that provides a crunchy and sweet foundation for the pie.
• Granulated Sugar: Adds a touch of sweetness to the graham cracker crust.
• Unsalted Butter: Helps bind the crust ingredients and creates a rich, golden texture.

• Peanut Butter: The star ingredient that gives the pie its rich, creamy peanut flavor.
• Powdered Sugar: Sweetens and helps stabilize the peanut butter mixture.
• Heavy Cream: Creates a light and fluffy texture when whipped.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Reeses Peanut Butter Cups: Adds chunks of chocolate and peanut butter for extra indulgence.

• Peanut Butter: Used for drizzling on top of the pie for additional flavor and decoration.
• Reeses Peanut Butter Cups: Chopped and sprinkled on top for a final decorative touch and extra crunch.

Steps For Making Giant Reeses Pie At Home

Step 1: Create Crunchy Cookie Base

Grab a mixing bowl and combine graham cracker crumbs, sugar, and melted butter.

Mix everything until the texture becomes like wet sand.

Press the mixture firmly into a 9-inch pie pan, making sure to cover the bottom and sides completely.

Use the back of a spoon or your fingers to pack it down tightly.

Step 2: Whip Creamy Peanut Butter Filling

In a large mixing bowl, blend peanut butter and powdered sugar until the mixture becomes silky smooth.

Work the ingredients together until no lumps remain and the consistency is completely uniform.

Step 3: Fold Fluffy Whipped Cream

In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form.

This means when you lift the whisk, the cream should stand up straight without falling over.

Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the cream’s airiness.

Step 4: Add Chocolate Peanut Butter Chunks

Chop Reeses Peanut Butter Cups into bite-sized pieces.

Stir these delicious chunks into the creamy filling, distributing them evenly throughout the mixture.

Step 5: Fill and Chill Pie

Pour the filling into the prepared graham cracker crust.

Use a spatula to smooth the top, creating an even surface.

Place the pie in the refrigerator and let it set for at least 4 hours, or preferably overnight.

Step 6: Decorate with Drizzle and Toppings

Before serving, melt a bit of peanut butter in the microwave or using a double boiler.

Drizzle the melted peanut butter over the pie in a decorative pattern.

Sprinkle additional chopped Reeses Peanut Butter Cups on top for extra crunch and visual appeal.

Step 7: Slice and Indulge

Cut the pie into generous slices and serve chilled.

Enjoy this decadent, no-bake dessert that combines the irresistible flavors of chocolate and peanut butter.

Handy Tips For That Big Peanut Butter Pie

• Mix graham cracker crumbs thoroughly with melted butter to ensure a compact, stable base that won't fall apart when slicing.
• Sift powdered sugar before mixing with peanut butter to eliminate lumps and create a silky, creamy texture.
• Chill your mixing bowl and whisk beforehand for faster, more stable whipped cream with perfect stiff peaks.
• Adjust powdered sugar quantity based on the sweetness of your peanut butter brand for a balanced flavor profile.
• Freeze Reese's Peanut Butter Cups briefly before chopping to prevent messy crumbling and maintain clean, precise pieces.

Giant Reeses Peanut Butter Cup Pie Recipe

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4.8 from 24 reviews

• Total Time: 4 hours 20 minutes
• Yield: 8 1x

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Description

Peanut butter lovers rejoice with this giant Reeses peanut butter cup pie that delivers pure chocolate and peanut butter bliss. Rich layers of creamy filling nestled in a chocolate cookie crust promise an irresistible dessert you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup (113 grams) unsalted butter, melted

Filling:

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup chopped Reeses Peanut Butter Cups

Topping:

• 1/2 cup creamy peanut butter
• 1/2 cup chopped Reeses Peanut Butter Cups

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Instructions

1. Craft a robust graham cracker foundation by blending crumbs with sugar and melted butter, pressing the mixture thoroughly into a 9-inch pie pan, ensuring complete and even coverage along bottom and sides.
2. Create a luxurious peanut butter base by whisking peanut butter and powdered sugar until achieving a silky, uniform consistency with no lumps.
3. Develop a light, airy whipped cream by vigorously beating heavy cream and vanilla extract until stiff, glossy peaks emerge, demonstrating perfect texture.
4. Integrate chopped Reeses Peanut Butter Cups into the peanut butter mixture, gently folding to distribute pieces evenly without deflating the whipped cream.
5. Transfer the creamy filling into the prepared crust, using a spatula to smoothly level the surface, eliminating any air pockets or uneven areas.
6. Refrigerate the pie for minimum 4 hours at 40°F, allowing the dessert to set completely and develop rich, cohesive flavors.
7. Prior to serving, warm remaining peanut butter and delicately drizzle across the pie’s surface, then garnish with additional fragmented Reeses Peanut Butter Cups for textural contrast and visual appeal.
8. Slice and present the chilled, decadent no-bake pie, revealing its creamy, indulgent layers.

Notes

• Customize the crust by substituting graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with dietary restrictions.
• Ensure ingredients are at room temperature for smoother mixing and better incorporation of the peanut butter and whipped cream.
• Use a springform pan for easier removal and a cleaner presentation of the pie.
• Chill the mixing bowl and whisk before whipping cream to achieve stiffer, more stable peaks.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 415 kcal
• Sugar: 30 g
• Sodium: 130 mg
• Fat: 32 g
• Saturated Fat: 11 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 40 mg