The Perfect Gooey Blueberry Sugar Cookies Recipe for Sweet Smiles

Sweet bakers have been searching for the perfect gooey blueberry sugar cookies that melt in your mouth.

Passionate dessert enthusiasts know these treats bring instant joy to any gathering.

Soft, pillowy textures combine with bursts of fresh blueberry flavor in every bite.

Delicate sugar crystals create a gorgeous crackly exterior that makes these cookies irresistible.

Homemade magic happens when simple ingredients transform into something extraordinary.

Each cookie promises a delightful balance of sweetness and fruity brightness.

Come along and discover how simple it is to create these mouthwatering delights that will make everyone smile.

Gooey Blueberry Sugar Cookies You’ll Crave Again

• Burst with Fruity Flavor: Dive into a delightful cookie experience with the unexpected twist of blueberry jam hidden inside each sweet treat.
• Beginner-Friendly Baking: Perfect for home bakers of all skill levels, this recipe requires simple ingredients and straightforward techniques that anyone can master.
• Crowd-Pleasing Dessert: Wow friends and family with these stunning cookies that look impressive but are surprisingly easy to prepare, making them ideal for gatherings, potlucks, or casual get-togethers.
• Customizable Comfort: Swap out blueberry jam for other fruit preserves to create your own unique version, adding a personal touch to this versatile cookie recipe.

Ingredients For Soft Gooey Blueberry Sugar Cookies

• Butter: A rich, creamy base that provides tender texture and delicious flavor to the cookies.
• Granulated Sugar: Sweetens the cookies and helps create a crisp, golden exterior.
• Flour: The primary structure-building ingredient that gives the cookies their soft and chewy consistency.
• Blueberry Jam: A sweet and fruity filling that creates a delightful surprise in the center of each cookie.

• Baking Powder: Helps the cookies rise and creates a light, soft texture.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Egg: Binds the ingredients together and adds richness to the cookie dough.
• Vanilla Extract: Provides a warm, aromatic flavor that complements the blueberry jam.

Easy Instructions For Blueberry Sugar Cookies Bliss

Step 1: Prepare Baking Space

Grab a baking sheet and line it with parchment paper.

Turn on the oven and set the temperature to 350F (175C) so it warms up perfectly while you prep the cookies.

Step 2: Create Creamy Base

Take softened butter and granulated sugar into a large mixing bowl.

Use an electric mixer or whisk to blend them together until the mixture becomes light, fluffy, and looks like soft clouds.

Step 3: Add Moisture Elements

Crack a fresh egg into the butter-sugar mixture.

Pour in pure vanilla extract.

Blend everything together until the ingredients are completely smooth and well combined.

Step 4: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Whisk these dry ingredients thoroughly to ensure even distribution of the baking powder and salt.

Step 5: Create Cookie Dough

Slowly add the dry ingredient mixture into the wet ingredients.

Mix gently until just combined.

The dough should be soft but not sticky.

Step 6: Prepare Jam Centers

Roll the cookie dough into small balls about 1-inch in diameter.

Create a small indent in the center of each ball.

Carefully spoon a dollop of blueberry jam into the center.

Step 7: Seal Cookie Surprises

Carefully fold the dough around the jam, making sure it’s completely enclosed.

Roll the stuffed dough back into a smooth ball, ensuring no jam peeks out.

Step 8: Add Sweet Coating

Pour some granulated sugar onto a small plate.

Roll each cookie ball in the sugar, creating a sparkling sweet exterior.

Step 9: Bake To Perfection

Place the sugar-coated cookie balls on the prepared baking sheet.

Slide the sheet into the preheated oven.

Bake for 12-15 minutes until the edges turn a beautiful golden brown.

Step 10: Cool And Enjoy

Remove cookies from the oven and let them rest on a wire cooling rack.

The jam inside will be hot, so allow them to cool for a few minutes before enjoying these delightful treats.

Tips For Making Blueberry Sugar Cookies Extra Gooey

• Use room temperature butter for smooth, creamy mixing that ensures even cookie texture.
• Chill dough for 30 minutes before baking to help cookies hold their shape and prevent jam from seeping out.
• Select high-quality, thick jam with whole berries for intense fruity flavor and beautiful presentation.
• Use light touches when forming cookie balls to avoid overworking the dough and creating tough cookies.
• Roll cookies lightly in sugar for a delicate sweet crunch that doesn't overwhelm the blueberry flavor.

Blueberry Sugar Cookie Variations Worth Trying

• Gluten-Free Blueberry Cookies: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the soft texture and sweet blueberry filling.
• Vegan Berry Delight: Swap butter for coconut oil, use a flax egg instead of regular egg, and choose plant-based jam for a completely dairy-free and egg-free cookie option.
• Low-Sugar Berry Cookies: Substitute granulated sugar with monk fruit sweetener or stevia, and use sugar-free blueberry preserves to create a diabetic-friendly treat with reduced calories.
• Citrus Blueberry Variation: Add lemon or orange zest to the dough for a bright, tangy flavor that complements the sweet blueberry jam center.

How To Serve Gooey Blueberry Sugar Cookies Fresh

• Sweet Jam Center Surprise: Break open these cookies to reveal a hidden burst of blueberry jam that oozes out with each delightful bite.
• Cookie Pairing Perfection: Serve alongside a cold glass of milk or a warm cup of herbal tea to complement the sweet and tangy flavor profile.
• Dessert Table Star: Arrange these gooey cookies on a beautiful platter with fresh blueberries scattered around for an elegant and tempting presentation.
• Summer Picnic Treat: Pack these portable cookies in a cute container for outdoor gatherings, beach days, or backyard barbecues where they'll be an instant crowd-pleaser.

Storing Blueberry Sugar Cookies So They Stay Soft

• Store cookies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and preventing jam from spoiling.
• Wrap unbaked cookie dough balls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months before baking.
• Layer cooled cookies between parchment paper in a freezer-safe container. Freeze for 2-3 months for later enjoyment.
• Warm refrigerated or thawed cookies in the microwave for 10-15 seconds or briefly in a 300F oven for 2-3 minutes to restore softness and gooey texture.

FAQs

• What ingredients make these blueberry sugar cookies unique?

Fresh blueberry jam gives these cookies a burst of fruity flavor, while the sugar coating creates a delightful crunch and sweet exterior.

• Can I use frozen blueberries instead of jam?

No, frozen blueberries will create too much moisture. Stick with blueberry jam for the best texture and consistent results in the recipe.

• How do I prevent the jam from leaking during baking?

Carefully seal the jam inside the dough by completely covering it and rolling the cookie ball smoothly. Make sure there are no gaps or thin spots in the dough.

• Are these cookies good for make-ahead baking?

Yes, you can prepare the cookie dough balls with jam ahead of time and refrigerate for up to 2 days before baking. Just bring them to room temperature before coating in sugar and baking.

Gooey Blueberry Sugar Cookies Recipe

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4.7 from 38 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Blissful gooey blueberry sugar cookies deliver sweet summer memories with a delightful twist. Homemade comfort meets fruity elegance, inviting you to savor each irresistible, berry-packed bite.

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Ingredients

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Main Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup blueberry jam
• 1 cup unsalted butter, softened
• 1 cup granulated sugar

Binding Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract

Seasoning Ingredients:

• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Extra granulated sugar for coating

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Instructions

1. Prepare the oven at 350°F (175°C) and line a baking sheet with parchment paper for optimal cookie performance.
2. In a spacious mixing bowl, transform butter and sugar into a cloud-like, airy mixture through vigorous creaming until texture becomes supremely light and voluminous.
3. Incorporate egg and vanilla extract, blending thoroughly to create a smooth, cohesive base for the cookie dough.
4. Separately, whisk flour, baking powder, and salt to ensure even distribution of dry ingredients.
5. Gently integrate dry ingredients into the butter mixture, stirring until just combined to maintain a tender cookie texture.
6. Craft delicate dough spheres approximately 1-inch in diameter, creating a gentle indentation to nestle a dollop of vibrant blueberry jam at the center.
7. Carefully envelop the jam within the dough, reshaping into a perfect round that completely conceals the fruity center.
8. Generously coat each cookie ball with a sparkling layer of granulated sugar, ensuring complete coverage for a crystalline exterior.
9. Arrange sugar-coated cookies on the prepared baking sheet, maintaining adequate spacing for expansion.
10. Bake for 12-15 minutes until edges transform into a golden-brown hue, signaling perfect doneness. Transfer to a wire rack and allow cookies to cool completely, letting the jam settle and flavors meld.

Notes

• Use room temperature butter for the smoothest, most even creaming process with the sugar.
• Chill the dough for 30 minutes before forming cookies to prevent spreading and maintain a perfect shape.
• Opt for fresh or homemade blueberry jam for an intense, authentic fruit flavor that elevates the entire cookie.
• Swap jam with other fruit preserves like raspberry or strawberry for delightful flavor variations that keep the recipe exciting.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150 kcal
• Sugar: 10 g
• Sodium: 70 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 25 mg