Irresistibly Gooey Chocolate Chip Pie Recipe for Sweet Lovers

Crafting a decadent chocolate chip pie brings pure comfort to any dessert table.

Sweet memories dance around this classic treat that combines rich, melted chocolate with a buttery crust.

chocolate lovers will swoon over each delightful, gooey bite of this nostalgic dessert.

Warm from the oven, the pie promises a sensational experience that melts hearts instantly.

Surprisingly simple ingredients create magic in your kitchen with minimal effort.

Each slice tells a story of indulgence and warmth.

You’ll want to savor every single crumb of this irresistible pie.

FAQs

• Can I use different types of chocolate chips in this recipe?

Yes, you can substitute semisweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips based on your preference.

• Is it necessary to use both semisweet and mini chocolate chips?

While not mandatory, using two types of chocolate chips adds depth of flavor and interesting texture to the pie. If you prefer, you can use just one type of chocolate chip.

• How do I know when the pie is perfectly baked?

The pie is done when the edges are lightly golden and the center is still slightly soft. Baking 20-25 minutes gives a gooey center, while 30 minutes results in a firmer texture.

Chocolate Chip Pie Everyone Loves

• Indulge in Ultimate Comfort: This chocolate chip pie delivers pure, mouthwatering decadence with its gooey center and rich chocolate flavor that hugs your taste buds.
• Customize with Ease: Swap ingredients or adjust baking time to create your perfect dessert, making it adaptable for different preferences and skill levels.
• Crowd-Pleasing Dessert: Perfect for potlucks, family gatherings, or weekend treat nights, this pie brings instant smiles and satisfies serious sweet cravings.
• Quick Kitchen Magic: Minimal ingredients and simple mixing steps mean you can whip up this delightful dessert without complicated techniques or professional baking skills.

Gooey Pie Ingredient Checklist

• Butter: A creamy base that provides rich flavor and helps create a soft, tender texture.
• Brown Sugar, Sugar: Sweet ingredients that add depth and caramel-like richness to the pie.
• Egg: Binds the ingredients together and helps create a smooth, cohesive texture.
• Flour: The primary structural component that gives the pie its solid form.

• Semisweet Chocolate Chips, Mini Chocolate Chips: Delicious morsels that create pockets of melted chocolate throughout the pie.
• Mini Marshmallows: Soft, sweet elements that add gooey pockets and extra sweetness.

• Vanilla Extract: Adds a warm, aromatic flavor that complements the chocolate.
• Cornstarch, Baking Soda, Salt: Key ingredients that help with texture, rise, and flavor balance.

How To Make Decadent Chocolate Pie

Step 1: Prepare Baking Station

Warm up the oven to 350°F.

Grab a 9-inch pie dish and coat it generously with butter or cooking spray to prevent sticking.

Step 2: Create Creamy Base

• Softened butter
• Brown sugar
• White sugar

Whip these ingredients together using an electric mixer until they transform into a fluffy, light mixture.

Step 3: Introduce Moisture Makers

Drop in the egg and vanilla extract.

Blend thoroughly until everything looks smooth and well-integrated.

Step 4: Incorporate Dry Components

• All-purpose flour
• Cornstarch
• Baking soda
• Salt

Mix on low speed until the ingredients just come together without overmixing.

Step 5: Fold In Delightful Extras

• Semisweet chocolate chips
• Mini chocolate chips
• Mini marshmallows

Ensure they’re evenly distributed throughout the dough.

Step 6: Shape The Pie

Transfer the entire mixture into the prepared pie plate.

Press and spread the dough evenly, creating a smooth surface.

Step 7: Bake To Perfection

Slide the pie into the preheated oven.

Bake for 20-25 minutes if you want a super gooey center, or extend to 30 minutes for a firmer texture.

Step 8: Serve And Enjoy

Let the pie cool completely at room temperature.

Slice into wedges and serve this irresistible treat to eager dessert lovers.

Pie-Baking Tips For Gooey Goodness

• Place a baking sheet under the pie plate to catch any potential drips and protect your oven from messy spills.
• Bake for 20-22 minutes for an ultra-soft, molten center that melts in your mouth – perfect for true chocolate lovers.
• Fold chocolate chips gently to ensure even spread throughout the pie, preventing clumping in one area.
• Slightly freeze mini marshmallows before adding to prevent them from completely melting during baking.
• Cover the cooled pie with plastic wrap and store at room temperature for up to 3 days to maintain its delicious soft texture.

Gooey Pie Flavor Ideas

• Gluten-Free Chocolate Chip Wonder: Replace wheat flour with almond or gluten-free blend for celiac-friendly dessert.
• Vegan Chocolate Dream: Swap butter with coconut oil, use egg replacer, and select dairy-free chocolate chips for plant-based version.
• Low-Sugar Chocolate Chip Sensation: Substitute sugars with monk fruit sweetener or stevia, reduce chocolate chip quantity for diabetic-friendly option.
• Nutty Chocolate Chip Delight: Add chopped walnuts or pecans to enhance texture and introduce additional protein and crunch to the classic recipe.

Slicing And Serving Chocolate Chip Pie

• Sweet Sidekick: Serve alongside a scoop of vanilla bean ice cream for a classic dessert combo that melts perfectly with the warm pie.
• Cozy Companion: Pair with a steaming mug of hot cocoa or rich coffee to enhance the chocolate's deep, decadent flavor profile.
• Festive Finish: Dust with powdered sugar and add a few fresh raspberries or strawberries for a beautiful presentation that adds a touch of freshness to the rich dessert.
• Indulgent Option: Drizzle warm caramel sauce or chocolate ganache on top just before serving to elevate the pie's gooey texture and intensify its sweet appeal.

Storing Chocolate Chip Pie

• Store leftovers in an airtight container wrapped tightly with plastic wrap for up to 4 days. Place in the refrigerator to maintain freshness and prevent drying out.
• Wrap individual slices or whole pie in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Preheat oven to 300F. Place pie slice on a baking sheet and warm for 5-7 minutes until heated through. Cover with foil to prevent over-browning.
• Heat individual slice for 15-20 seconds on medium power. Check temperature and add additional 5-second intervals if needed. Avoid overheating to maintain gooey texture.

Gooey Chocolate Chip Pie Recipe

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4.6 from 39 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Chocolate chip pie brings comfort straight from grandma’s kitchen, melding warm nostalgia with rich chocolate goodness. Sweet layers of buttery crust and molten chocolate create a dessert that welcomes you home with pure deliciousness.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 cup semisweet chocolate chips
• 3/4 cup mini chocolate chips

Sweeteners and Binding:

• 3/4 cup butter (room temperature)
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 egg

Flavor Enhancers and Stabilizers:

• 2 teaspoons vanilla extract
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mini marshmallows (reserve some for garnish)

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Instructions

1. Prepare the oven by heating to 350°F (175°C) and ready a 9-inch pie plate with a light butter coating or non-stick baking spray.
2. Utilize a hand mixer to blend butter, brown sugar, and granulated sugar until the mixture achieves a soft, airy consistency with a pale color.
3. Incorporate the egg and vanilla extract, mixing thoroughly until the ingredients are completely integrated and smooth.
4. Gradually fold in the dry ingredients – flour, cornstarch, baking soda, and salt – using low-speed mixing to prevent overmixing and maintain a tender texture.
5. Gently fold in semisweet chocolate chips, mini chocolate chips, and mini marshmallows using a spatula, ensuring even distribution throughout the dough.
6. Transfer the entire mixture into the prepared pie plate, carefully pressing and spreading the dough to create an even layer that reaches all edges.
7. Place the pie in the preheated oven and bake for 20-25 minutes if desiring a supremely gooey center, or extend to 30 minutes for a more set consistency.
8. Remove from oven and allow the pie to cool completely at room temperature, which helps the texture set and makes slicing into wedges easier.

Notes

• Use room temperature butter and egg for smoother, more even mixing that guarantees a perfectly soft, decadent texture.
• Fold chocolate chips gently to prevent breaking and ensure even spread throughout the pie for consistent chocolatey bites.
• For a less sticky pie, freeze mini marshmallows briefly before adding to prevent excessive melting and maintain distinct pockets of sweetness.
• Replace regular flour with gluten-free flour blend and use dairy-free butter and chocolate chips to create a delicious allergen-friendly version that doesn’t compromise on taste.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 327 kcal
• Sugar: 27 g
• Sodium: 147 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 38 mg