The Coziest Green Bean Stuffing Casserole Recipe for Your Table

When the holidays roll around, this hearty green bean stuffing casserole emerges as a comforting classic that seamlessly blends traditional flavors with homestyle charm.

Crisp green beans nestle perfectly between layers of savory bread cubes and rich, creamy sauce.

The dish promises a delightful blend of textures and tastes that will instantly transport you to cozy family gatherings.

Herbs and seasonings dance through each bite, creating a symphony of warmth and nostalgia.

Melted cheese adds a golden, irresistible top layer that beckons everyone to the table.

Packed with wholesome ingredients and simple preparation, this casserole transforms an ordinary side dish into something truly memorable.

Serving Up Green Bean Stuffing Casserole

• Festive Holiday Centerpiece: Showcase this casserole as a stunning side dish during Thanksgiving or Christmas dinner, perfectly complementing roasted turkey or ham.
• Hearty Vegetarian Meal: Transform the dish into a complete vegetarian main course by adding extra protein like tofu cubes or quinoa mixed into the green bean layers.
• Family-Style Comfort Plating: Serve directly in a rustic ceramic baking dish at the table, allowing everyone to scoop generous portions with a large serving spoon for a cozy, shared dining experience.
• Gourmet Garnish Finish: Sprinkle fresh chopped parsley, chives, or toasted sliced almonds on top just before serving to add a bright, crunchy texture and elevated presentation.

Storing Leftover Stuffing Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days. Keep the crispy topping separate to maintain its crunchiness.
• Transfer casserole to a freezer-safe container or wrap tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Place a single serving in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through. Add a splash of broth to restore moisture.

FAQs

• What are the key ingredients needed for this green bean stuffing casserole?

Fresh green beans, stuffing mix, mushrooms, onions, garlic, butter, broth, cream, and optional toppings like fried onions or parmesan cheese are the essential ingredients for this comforting dish.

• Can I make this recipe vegetarian?

Yes, simply substitute chicken or beef broth with vegetable broth and skip any meat-based toppings like bacon. The recipe remains delicious and vegetarian-friendly.

• How do I prevent the casserole from becoming too dry?

Ensure you create a creamy sauce by gradually adding broth and cream, and don’t overcook the green beans. The sauce helps keep the casserole moist and flavorful.

Stuffing and Green Beans: The Ultimate Pairing

• Whip Up Comfort: Transforms simple green beans into a hearty, satisfying casserole that hugs your taste buds with creamy, savory goodness.
• Customize with Ease: Flexible recipe allows quick additions like parmesan or bacon, making it perfect for personalizing based on family preferences or available ingredients.
• Master Cooking Skills: Beginner-friendly technique introduces basic cooking methods like sautéing, sauce-making, and baking, helping home cooks build confidence in the kitchen.
• One-Dish Wonder: Combines vegetables, protein-rich sauce, and crispy topping in a single baking dish, reducing cleanup and providing a complete meal with minimal effort.

What’s Needed for Green Bean Stuffing Casserole

• Green Beans: Fresh vegetables that provide a crisp texture and nutritional base for the casserole.
• Stuffing Mix: Dry bread-based mixture that creates a crunchy topping and adds hearty flavor.
• Cream: Provides rich, smooth consistency and enhances the overall creaminess of the dish.

• Onions, Garlic, Mushrooms: Adds depth of flavor and creates a savory foundation for the casserole.
• Salt, Pepper: Essential seasonings that enhance and balance the overall taste profile.
• Soy Sauce: Brings umami and subtle saltiness to the dish.

• Butter, Flour: Creates a roux to thicken the sauce and provide a smooth texture.
• Chicken Broth: Adds liquid and rich flavor to the sauce.
• Crispy Fried Onions: Provides a crunchy, golden topping with extra flavor.
• Optional Toppings: Parmesan Cheese, Bacon: Adds extra richness and optional flavor complexity.

Cooking Steps for Stuffing & Green Bean Casserole

Step 1: Warm Up The Oven

Set your oven to a cozy 350°F, getting ready for a delicious green bean adventure.

Step 2: Prepare Green Beans

Toss green beans into boiling water and cook until they’re tender and bright green, about 5-7 minutes.

Drain and set them aside, looking fresh and vibrant.

Step 3: Sauté Flavor Boosters

• Chopped onions
• Minced garlic
• Sliced mushrooms

Cook until everything becomes soft and fragrant, releasing delicious aromas.

Step 4: Create Creamy Sauce

Sprinkle flour into the skillet, stirring to combine.

Slowly pour in broth and cream, whisking continuously until the sauce transforms into a smooth, luxurious texture.

Step 5: Season And Mix

• Soy sauce
• Salt
• Black pepper

Stir well and gently fold in the cooked green beans, coating them completely with the creamy mixture.

Step 6: Assemble The Casserole

Transfer the green bean blend into a baking dish.

• Stuffing mix
• Crispy fried onions

Step 7: Bake To Perfection

Slide the casserole into the preheated oven and bake for 25-30 minutes.

Watch for a golden, bubbly surface that signals it’s ready to devour.

Optional: Sprinkle parmesan cheese or crumbled bacon on top for extra indulgence before serving.

Tips for Extra Flavorful Stuffing Casserole

• Boil green beans exactly 5-7 minutes to maintain crisp texture and bright green color without overcooking.
• Slowly add broth and cream while stirring constantly to prevent lumps and achieve smooth, creamy consistency.
• Enhance dish with fresh herbs like thyme or rosemary for extra depth, or add smoked paprika for subtle smokiness.
• Replace traditional stuffing mix with crushed pork rinds or almond flour crumbs for a gluten-free, lower-carbohydrate version.
• Prepare casserole up to 24 hours in advance and refrigerate, then bake just before serving to save time during meal preparation.

Green Bean Stuffing Variations for the Holidays

• Vegan Green Bean Casserole: Replace butter with olive oil, use plant-based cream and vegetable broth, swap stuffing mix with gluten-free breadcrumbs, and top with nutritional yeast instead of cheese.
• Low-Carb Keto Version: Substitute green beans with cauliflower, use almond flour instead of regular flour, replace stuffing mix with crushed pork rinds, and add extra butter for richness.
• Mediterranean Style: Add sun-dried tomatoes, replace fried onions with toasted pine nuts, use feta cheese instead of parmesan, and incorporate fresh herbs like oregano and thyme.
• Spicy Southwestern Spin: Mix in diced green chiles, use pepper jack cheese, top with crushed tortilla chips instead of stuffing, and add smoked paprika for extra kick.

Green Bean Stuffing Casserole Recipe

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4.7 from 28 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Comfort meets innovation in this green bean stuffing casserole, where classic holiday flavors dance on your plate. Crisp green beans nestled among savory breadcrumbs create a hearty side dish you’ll crave long after the meal ends.

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Ingredients

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Main Ingredients:

• 1.5 pounds fresh green beans
• 1 box (6 ounces) stuffing mix
• 8 ounces mushrooms
• 1 small onion
• 1 cup crispy fried onions

Sauce and Seasonings:

• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken or vegetable broth
• 1 cup heavy cream
• 2 cloves garlic
• 1 teaspoon soy sauce
• Salt
• Pepper

Optional Add-ins:

• 1/4 cup grated parmesan
• 4 slices cooked bacon

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Instructions

1. Warm the oven to 350°F, preparing a cozy environment for the casserole’s transformation.
2. Plunge green beans into boiling water, allowing them to become tender and vibrant for 5-7 minutes, then drain thoroughly.
3. In a sizzling skillet, melt butter and gently sauté onions, garlic, and mushrooms until they release their aromatic essence and soften.
4. Dust the vegetables with flour, creating a delicate base, then slowly introduce broth and cream, whisking until the sauce reaches a luxurious, velvety consistency.
5. Enhance the sauce with soy sauce, seasoning with salt and pepper to elevate the flavor profile, then carefully incorporate the blanched green beans.
6. Lovingly transfer the verdant mixture into a baking dish, crowning it with a generous layer of stuffing mix and crispy fried onions for textural contrast.
7. Slide the casserole into the preheated oven, allowing it to bake for 25-30 minutes until the top turns golden and the interior bubbles with anticipation. For an extra indulgent touch, sprinkle parmesan or crumbled bacon just before serving.

Notes

• Prep green beans ahead of time by blanching to maintain vibrant color and crisp texture.
• Substitute dairy-free alternatives like almond milk or coconut cream for a vegan-friendly version.
• Customize stuffing mix with herbs like thyme or rosemary to enhance overall flavor profile.
• Reduce sodium by using low-sodium broth and controlling salt during seasoning process.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 268 kcal
• Sugar: 3 g
• Sodium: 470 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 35 mg