Quick & Savory Ground Beef Stroganoff Recipe for Cozy Dinners

Creamy, hearty comfort food calls to hungry souls on chilly evenings, and this ground beef stroganoff recipe delivers pure culinary magic.

Tender beef simmers with rich, velvety sauce that promises to satisfy deep hunger pangs.

Weeknight dinners never looked so delectable with such a simple yet sophisticated dish.

The classic Russian-inspired meal comes together faster than traditional versions, making it a weeknight warrior in your recipe arsenal.

Sour cream adds luxurious tang while mushrooms bring earthy depth to every forkful.

Noodles provide the perfect canvas for this soul-warming creation.

Ground Beef Stroganoff: Savory Classic, Modern Twist

• Whip Up Comfort: A hearty, one-pan meal that delivers rich, creamy flavors without complicated cooking techniques.
• Adapt for Everyone: Versatile recipe allows easy substitutions like ground turkey or vegetarian alternatives to suit different dietary needs.
• Speed through Dinner: Quick preparation means you can have a delicious, satisfying meal on the table in under 30 minutes, perfect for busy weeknights.
• Family-Friendly Favorite: Classic dish kids and adults both love, with familiar ingredients that create a crowd-pleasing dinner everyone will enjoy.

Stroganoff: All The Essentials

• Ground Beef: A hearty and flavorful meat that forms the base of this classic stroganoff dish.

• Onion, Garlic, Mushrooms: A trio of vegetables that provides depth of flavor and aromatic richness to the stroganoff.

• Beef Broth: Creates a rich liquid base for the sauce.
• Flour: Helps to thicken the sauce and create a smooth consistency.
• Worcestershire Sauce: Adds a tangy and savory complexity to the dish.
• Dijon Mustard: Brings a sharp and slightly spicy undertone to the sauce.
• Salt, Pepper: Essential seasonings that enhance the overall flavor profile.

• Sour Cream: Provides a creamy, tangy texture that gives stroganoff its signature richness.

• Egg Noodles: A traditional pasta that serves as the perfect foundation for the stroganoff.

• Olive Oil: Used for cooking and preventing sticking.
• Fresh Parsley: An optional garnish that adds a fresh, green accent.

Classic Stroganoff In A Few Simple Steps

Step 1: Prepare Egg Noodles

Cook egg noodles following the package directions.

Drain thoroughly and set the noodles aside while preparing the remaining dish.

Step 2: Brown the Ground Beef

Heat olive oil in a large skillet over medium heat.

Add ground beef and cook until completely browned, breaking the meat into small crumbles.

Drain any excess fat from the skillet.

Step 3: Sauté Vegetables

• Diced onion
• Minced garlic
• Sliced mushrooms

Cook the vegetables until they become soft and fragrant, approximately 5 minutes.

Step 4: Create Sauce Base

Sprinkle flour over the meat and vegetables.

Stir and cook for 1-2 minutes to create a light coating and develop a rich flavor.

Step 5: Build the Sauce

Slowly pour in beef broth while continuously stirring.

• Worcestershire sauce
• Dijon mustard
• Salt
• Black pepper

Step 6: Simmer the Sauce

Let the mixture simmer for 5-7 minutes, allowing the sauce to thicken and develop deeper flavors.

Step 7: Add Creamy Finish

Remove the skillet from heat.

Stir in sour cream until the sauce becomes smooth and creamy.

Step 8: Serve and Garnish

Spoon the stroganoff over the prepared egg noodles.

Optionally, sprinkle chopped fresh parsley on top for added color and freshness.

Stroganoff Made Easy: Kitchen Wisdom

• Select lean ground beef (90/10 or 93/7) to reduce overall fat content without sacrificing flavor.
• Remove excess fat after browning to create a lighter, healthier stroganoff dish.
• Pat mushrooms dry before cooking to prevent watery sauce and ensure proper caramelization.
• Mix a small amount of hot sauce into sour cream before adding to prevent curdling and maintain smooth texture.
• Add a splash of white wine or a pinch of dried thyme to enhance the dish's complexity and richness.

Ways To Freshen Up Stroganoff

• Vegetarian Stroganoff: Replace ground beef with plant-based crumbles or sautéed portobello mushrooms for a meat-free version.
• Gluten-Free Option: Use gluten-free egg noodles and replace flour with cornstarch or gluten-free flour blend.
• Lean Protein Swap: Substitute ground beef with ground turkey or chicken for a lighter, lower-fat alternative.
• Dairy-Free Adaptation: Use coconut cream instead of sour cream and nutritional yeast for a creamy, dairy-free sauce.

Stroganoff Pairings: Dinner Ideas

• Cozy Family Dinner: Pair this hearty stroganoff with a crisp green salad for a balanced meal that adds freshness and nutrition.
• Rustic Comfort Plate: Sprinkle chopped fresh chives or green onions on top for a burst of color and mild onion flavor that complements the creamy sauce.
• Side Dish Delight: Serve alongside roasted seasonal vegetables like asparagus or broccoli to add extra texture and nutritional value to the meal.
• Wine Pairing Perfection: Choose a medium-bodied red wine like Pinot Noir or a light Merlot that will enhance the rich, savory flavors of the stroganoff.

Storing Stroganoff – Creamy, Not Clumpy

• Transfer leftover stroganoff to an airtight container and store in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pack the stroganoff in freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for up to 2-3 months. Separate noodles from the sauce to maintain better texture.
• Place stroganoff in a microwave-safe dish, add a splash of beef broth to restore moisture. Cover and heat on medium power in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs

• Why use ground beef instead of traditional beef strips?

Ground beef is more budget-friendly, cooks faster, and provides an easier weeknight version of classic stroganoff that’s still delicious and tender.

• Can I make this recipe gluten-free?

Yes, simply substitute all-purpose flour with cornstarch or gluten-free flour blend, and ensure your Worcestershire sauce is gluten-free.

• What type of mushrooms work best in this recipe?

White button mushrooms are classic, but cremini or baby bella mushrooms offer a richer, deeper flavor that complements the beef perfectly.

• How can I add more nutrition to this dish?

Consider adding extra vegetables like spinach or diced bell peppers during the cooking process to boost the nutritional value without changing the core recipe.

Ground Beef Stroganoff Recipe

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4.8 from 11 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty ground beef stroganoff brings comfort from Russian kitchens to your dinner table. Creamy sauce and tender meat create a satisfying meal that connects classic flavors with modern home cooking.

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Ingredients

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Main Protein:

• 1 pound ground beef (80/20)
• 8 ounces (226 grams) egg noodles

Vegetables and Aromatics:

• 1 small onion, diced
• 3 cloves garlic, minced
• 8 ounces (226 grams) mushrooms, sliced
• 2 tablespoons fresh parsley, chopped

Seasonings and Additional Ingredients:

• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup sour cream
• 1 tablespoon olive oil or butter

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Instructions

1. Prepare egg noodles according to package directions, then drain and reserve.
2. Warm olive oil in a large skillet over medium heat, then brown ground beef thoroughly, crumbling the meat while cooking. Eliminate excess grease.
3. Incorporate diced onion, minced garlic, and sliced mushrooms into the skillet, sautéing until vegetables become tender and translucent, approximately 4-5 minutes.
4. Dust the meat and vegetable mixture with flour, stirring continuously to create an even coating and prevent clumping.
5. Slowly pour beef broth into the skillet, mixing carefully to integrate smoothly. Add Worcestershire sauce, Dijon mustard, salt, and black pepper for enhanced flavor complexity.
6. Allow the sauce to simmer for 6-7 minutes, gently reducing and thickening while stirring occasionally to prevent scorching.
7. Remove skillet from heat and fold in sour cream until the sauce transforms into a silky, uniform consistency.
8. Transfer the stroganoff over prepared egg noodles, optionally garnishing with freshly chopped parsley for a vibrant finishing touch.

Notes

• Select lean ground beef to reduce excess fat and create a lighter dish.
• Sauté mushrooms separately first to enhance their natural umami flavor and prevent soggy texture.
• Use full-fat sour cream for richer, smoother sauce consistency and better binding.
• Substitute egg noodles with zucchini noodles or cauliflower rice for low-carb or gluten-free variations.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 445 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 85 mg