Name: Halloween Cookie Cake Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 3 1/4 cups all-purpose flour; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup packed brown sugar; 2 large eggs; 1 cup chocolate chips; 1 cup Halloween candy (e.g., candy corn, M&Ms); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup buttercream frosting (store-bought or homemade); Halloween sprinkles for decoration

Whipping up a spooky Halloween cookie cake brings pure magic to your autumn dessert table.

Layers of chocolatey goodness create an irresistible centerpiece for seasonal celebrations.

Dark chocolate chips and orange sprinkles add playful festive flair to this crowd-pleasing treat.

Baking something special connects you with cherished memories and creates new traditions.

Crisp edges and soft centers make this dessert a delightful surprise for all ages.

Chocolate lovers and Halloween enthusiasts will absolutely adore this simple yet spectacular sweet creation.

You cannot resist diving into this deliciously haunting confection that promises to delight everyone at your gathering.

Capture Halloween Spirit: Transform an ordinary cookie into a festive showstopper that screams Halloween fun with colorful candies and sprinkles.
Minimal Baking Skills Required: Perfect for bakers of all levels, this recipe demands simple mixing and spreading techniques anyone can master.
Quick Family Dessert: Whip up a crowd-pleasing treat that brings everyone together with minimal kitchen effort and maximum deliciousness.
Versatile Celebration Dessert: Ideal for Halloween parties, school events, or family gatherings where a sweet, shareable dessert steals the spotlight.

Base Ingredients:

Butter: A creamy ingredient that provides richness and helps create a soft cookie texture.
Granulated Sugar, Brown Sugar: Sweet ingredients that add depth of flavor and help with the cookie's texture and caramelization.
Eggs: Binding agents that help hold the cookie cake together and provide structure.
Vanilla Extract: A flavoring that enhances the overall sweet taste of the dessert.

Dry Ingredients:

All-Purpose Flour: The main structural component that gives the cookie cake its base.
Baking Soda: A leavening agent that helps the cookie cake rise and become light.
Salt: A flavor enhancer that balances the sweetness of the dessert.

Mix-In Ingredients:

Chocolate Chips, Halloween Candy: Festive add-ins that provide extra flavor and seasonal fun to the cookie cake.
Buttercream Frosting, Halloween Sprinkles: Decorative toppings that add color and additional sweetness to the final dessert.

Step 1: Warm Up The Oven

Crank the oven to 350F (175C).

Grab a 12-inch round pizza pan and give it a quick spray of cooking oil or butter rub to prevent sticking.

Step 2: Create Creamy Base

In a spacious mixing bowl, whip together:

Softened butter
Granulated sugar
Brown sugar

Blend until super smooth and fluffy.

Drop in eggs one by one, mixing thoroughly after each.

Splash in vanilla extract for extra flavor magic.

Step 3: Mix Dry Ingredients

In a separate bowl, blend:

All-purpose flour
Baking soda
Salt

Gently fold dry ingredients into the buttery mixture.

Stir until everything looks perfectly combined.

Toss in chocolate chips and festive Halloween candy pieces.

Step 4: Spread And Bake

Smooth the cookie dough evenly across the prepared pan.

Slide into the preheated oven and bake for 20-25 minutes.

You’ll know it’s ready when edges turn golden and a toothpick comes out clean when poked in the center.

Step 5: Decorate And Serve

Let the cookie cake cool completely.

Slather on buttercream frosting and sprinkle with spooky Halloween decorations.

Slice and enjoy your festive treat!

Use room temperature butter and eggs for smoother, more evenly mixed dough that creates a softer cookie cake texture.
Check the cake at 18 minutes to prevent over-browning, as ovens vary and you want a soft, chewy center with golden edges.
Mix in Halloween-themed candies like orange and black M&Ms, candy corn, or chopped chocolate bars for extra seasonal flair.
Line the pizza pan with parchment paper for easy removal and clean cutting of the cookie cake.
Use orange and black frosting colors, piped spider web designs, or Halloween-themed sprinkles to enhance the festive look.

Gluten-Free Halloween Delight: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly version that maintains the same rich, chocolatey taste.
Vegan Spooky Treat: Swap butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate chips to create a plant-based cookie cake perfect for Halloween parties.
Low-Sugar Ghoulish Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while keeping the festive Halloween spirit.
Nut-Free Monster Cake: Use sunflower seed butter instead of regular butter and omit nuts from chocolate chips to make the recipe safe for those with nut allergies.

Spooky Sweet Centerpiece: Create a stunning Halloween dessert table focal point by displaying the cookie cake on a black or orange cake stand, surrounded by mini pumpkins and fake spider webs.
Ghoulish Party Treat: Slice the cookie cake into triangular wedges and serve on Halloween-themed plates with small candy corn decorations scattered around each slice for extra festive flair.
Costume Party Companion
Trick-or-Treat Takeaway: Package individual slices in clear cellophane bags with Halloween ribbon ties, perfect for guests to enjoy later or as fun party favors that keep the celebration going.

Store leftover cookie cake in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent drying out and preserve moisture.
Slice the cookie cake into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months for future enjoyment.
Keep at room temperature for 1-2 days in a sealed container, away from direct sunlight and heat sources. Best consumed within 48 hours for optimal freshness.
Warm individual slices in the microwave for 10-15 seconds, or place in a preheated oven at 300F for 5 minutes to restore softness and bring back that fresh-baked taste.

FAQs

Can I use different types of chocolate chips?

Absolutely! Feel free to mix milk, dark, or white chocolate chips to customize your Halloween cookie cake’s flavor profile.

How do I know if the cookie cake is fully baked?

Look for golden edges and use the toothpick test – when inserted in the center, it should come out clean with minimal crumbs.

Is it possible to make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for best results.

Can kids help make this Halloween cookie cake?

Definitely! Kids can help mix ingredients, add chocolate chips, and decorate with sprinkles under adult supervision.

Michael Reyes

Founder & Lead Recipe Developer

Expertise

Southwestern and Latin American cuisine
Developing easy single-serving recipes
Food styling and food photography

Education

Santa Fe Community College

Program: Culinary Arts Certificate
Focus: Practical, hands-on learning in essential kitchen skills, including food safety, hygiene, knife techniques, and kitchen organization.

Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.