Spooky Halloween Mummy Hotdogs Recipe: Fun Trick-or-Treat Eats

Wrapped in crispy pastry and designed to look like spooky halloween mummy hotdogs, these playful treats will delight kids and adults alike.

Ghostly bandages of crescent roll dough wind around juicy sausages, creating a ghoulishly fun appetizer.

Wiggly mustard eyes peek out from between the dough strips, adding a whimsical touch to this festive snack.

You can whip up these creepy delights in just minutes with simple ingredients found in most kitchens.

The recipe transforms ordinary hotdogs into a memorable Halloween party centerpiece.

Every bite promises a perfect blend of cheesy, meaty goodness that will have everyone coming back for more.

Mummy Hotdogs – Halloween Hits the Grill

• Creatively Themed Treat: Transform ordinary hotdogs into spooky Halloween characters with minimal effort and maximum fun for kids and adults.
• Quick Kitchen Project: Whip up these mummy hotdogs in just a few simple steps, perfect for last-minute party snacks or festive gatherings.
• Kid-Friendly Cooking: Engage children in the kitchen by letting them wrap hotdogs and place candy eyes, making meal preparation an interactive experience.
• Crowd-Pleasing Appetizer: Combine classic comfort food with playful Halloween design, ensuring these mummy hotdogs will be a hit at any seasonal celebration.

Halloween Mummy Hotdog Ingredients

• Hotdogs: Classic protein base for this spooky Halloween-themed dish.
• Crescent Roll Dough

• Egg: Helps create a golden, shiny surface on the dough.
• Candy Eyeballs, Olive Slices: Adds the playful mummy face detail to the hotdogs.

• Ketchup, Mustard: Traditional dipping sauces that complement the hotdogs and enhance flavor.

Mummy Hotdog Step-by-Step Guide

Step 1: Crank Up the Oven

Get your oven roaring hot at 375°F.

Grab a baking sheet and cover it with parchment paper for easy cleanup.

Step 2: Unwrap the Dough

Carefully unroll the crescent roll dough and slice it into super-thin strips that look like bandages – aim for about ¼ inch wide.

Step 3: Wrap Like a Mummy

Take each hotdog and start wrapping it with the dough strips.

Get creative with the wrapping!

Leave tiny gaps that look like a mummy’s peekaboo face.

Make sure the strips slightly overlap to create that classic mummy texture.

Step 4: Optional Golden Touch

If you want extra pizzazz, whip up a quick egg wash by beating an egg.

Gently brush this over the dough to give your mummies a gorgeous golden glow when baked.

Step 5: Bake to Perfection

Slide the wrapped hotdogs onto the prepared baking sheet.

Pop them in the oven and bake for 12-15 minutes until they turn a beautiful golden brown and the dough is fully cooked.

Step 6: Give Them Eyes

Once out of the oven, let the mummy hotdogs cool down for a moment.

• Candy eyeballs
• Olive slices

near the exposed part of each hotdog to create those classic mummy eyes.

Step 7: Serve and Devour

Set out some ketchup and mustard for dipping.

Your Halloween mummy hotdogs are ready to terrorize taste buds!

Tips for Perfectly Wrapped Hotdogs

• Cut dough strips uniformly to ensure even baking and a consistent mummy-like appearance on each hotdog.
• Brush a thin layer of beaten egg for a shiny, golden-brown crust that adds extra flavor and visual appeal.
• Position candy eyeballs or olive slices strategically to create a playful, spooky mummy face.
• Serve with ketchup and mustard to enhance the flavor and make the Halloween hotdogs more enjoyable for kids and adults.
• Keep a close eye on the oven to prevent overcooking and ensure the dough is perfectly golden and crisp.

Hotdog Variations for Halloween

• Gluten-Free Mummy Hotdogs: Replace crescent roll dough with gluten-free pastry dough or almond flour-based strips for a celiac-friendly version.
• Vegetarian Mummy Bites: Swap hotdogs with plant-based sausages or tofu dogs, keeping the same wrapping technique for a meat-free alternative.
• Low-Carb Mummy Wraps: Use thin strips of cheese or bacon to wrap around sausages instead of dough, creating a protein-packed Halloween snack.
• Vegan Halloween Hotdogs

Serving Mummy Hotdogs at Parties

• Halloween Party Platter: Arrange mummy hotdogs on a dark tray with fake spider webs, plastic spiders, and orange napkins for a festive Halloween spread that will delight guests of all ages.
• Creepy Condiment Station: Set up a dipping area with small Halloween-themed bowls filled with ketchup, mustard, and ranch dressing, allowing everyone to customize their mummy hotdog experience.
• Monster Sidekick Snacks

Storage for Leftover Mummy Hotdogs

• Store leftover mummy hotdogs in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual mummy hotdogs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to maintain best quality and taste.
• Preheat oven to 350°F, place hotdogs on a baking sheet, and warm for 8-10 minutes until heated through. Avoid overcooking to keep dough crispy.
• Reheat for 30-45 seconds on a microwave-safe plate. Check temperature and add 10-15 seconds if needed, but be cautious as the dough might become soggy.

FAQs

• How do I prevent the dough strips from falling off while wrapping?

Make sure to wrap the dough strips slightly overlapping and gently press them onto the hotdog to help them stick. Start at one end and work your way around, keeping the strips loose to create the mummy bandage effect.

• Can I use different types of hotdogs for this recipe?

Yes! You can use classic beef hotdogs, turkey hotdogs, or vegetarian hotdogs. Just ensure they are similar in size so the wrapping technique remains consistent.

• What if I can't find candy eyeballs?

Use small olive slices or cut tiny circles from cheese or bell peppers to create the mummy eyes. Mustard can also work as a quick alternative for drawing the eyes.

Halloween Mummy Hotdogs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 23 reviews

• Total Time: 30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Spooky Halloween Mummy Hotdogs wrap classic frankfurters in crispy, bandage-like pastry strips for a playful party treat. Creepy edible eyes peek through pastry wrappings, making this frightful snack perfect for haunting Halloween celebrations.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package hotdogs
• 1 can crescent roll dough

Decoration Ingredients:

• 2 tablespoons mustard
• 2 tablespoons ketchup

Accessory Ingredients:

• 1 pack candy eyes (optional)
• 1 spray cooking spray
• 1 sheet parchment paper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F and prepare a baking sheet with parchment paper for a clean cooking surface.
2. Carefully unroll the crescent roll dough and slice into delicate, thin strips approximately ¼ inch wide, ensuring uniform width for consistent wrapping.
3. Gently encase each hotdog with the dough strips, strategically creating overlapping bandage-like patterns that mimic a mummy’s wrapped appearance, intentionally leaving small exposed sections for the “face.”
4. Optional: Whisk the egg and delicately brush a light coating over the dough to enhance golden browning during baking.
5. Arrange the wrapped hotdogs on the prepared baking sheet, maintaining slight separation between each mummy creation.
6. Bake for 12-15 minutes until the dough transforms into a rich golden brown and achieves complete cooking throughout.
7. Once removed from the oven, allow a brief cooling period to prevent burning, then playfully position candy eyeballs or olive slice “eyes” on the exposed hotdog sections.
8. Serve immediately alongside ketchup and mustard for a festive and delicious Halloween-themed treat that will delight guests of all ages.

Notes

• Choose thinner dough strips for a more detailed mummy-like wrapping effect, ensuring the strips look like authentic bandages.
• Keep small gaps consistent while wrapping to create a realistic mummy appearance that looks intentional and playful.
• Consider using whole wheat crescent roll dough for a healthier alternative that still maintains the fun Halloween spirit.
• Try different mustard or hot sauce for dipping to add extra flavor and make the dish more exciting for older kids and adults.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 170 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 25 mg