The Spookiest Halloween Oreo Fudge Recipe for Sweet Treats

Crafting a spooky Halloween Oreo fudge brings delightful chills to your festive dessert table.

Creamy chocolate swirls with crushed cookie pieces create a wickedly delicious treat.

Dark and mysterious flavors dance across each decadent square.

Ghostly white chocolate drizzles add haunting elegance to this simple confection.

Kids and adults alike will marvel at the playful Halloween design.

Cool decorative sprinkles hint at the seasonal magic waiting inside.

You’ll want to snatch every last crumbly, chocolatey bite before the night vanishes.

Ingredient Checklist For Fun Halloween Oreo Fudge

• Semi-Sweet Chocolate Chips: Provides the rich chocolate foundation for the fudge.
• White Chocolate Chips: Adds creamy sweetness and helps create a smooth texture.
• Sweetened Condensed Milk: Serves as a key binding ingredient that helps create a creamy, soft fudge consistency.
• Unsalted Butter: Contributes to the rich, smooth texture of the fudge.

• Oreo Cookies: Adds a classic cookie crunch and distinctive chocolate sandwich cookie flavor.
• Mini Marshmallows: Provides extra sweetness and creates soft, pillowy pockets in the fudge.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.

• Parchment Paper or Foil: Helps with easy removal and clean cutting of the fudge.

How To Make Halloween Oreo Fudge In Minutes

Step 1: Prepare the Canvas

Line an 8×8 inch baking pan with parchment paper, ensuring extra edges hang over the sides for easy lifting later.

This will help you remove the fudge smoothly without any messy struggles.

Step 2: Create Chocolate Magic

• Semi-sweet chocolate chips
• White chocolate chips
• Sweetened condensed milk
• Unsalted butter

Stir the mixture continuously until everything melts into a silky, glossy pool of chocolatey goodness.

Keep the heat gentle to prevent burning.

Step 3: Enhance the Flavor

Remove the saucepan from heat and splash in vanilla extract.

Stir thoroughly to spread the aromatic essence throughout the mixture.

Step 4: Crumble and Mix

• Crushed Oreo cookies
• Mini marshmallows

Ensure they’re evenly distributed for a perfect Halloween treat that looks as good as it tastes.

Step 5: Pour and Smooth

Transfer the mixture into your prepared pan.

Use a spatula to spread it evenly, creating a smooth surface that looks tempting and professional.

Step 6: Chill and Set

Place the pan in the refrigerator for at least 2 hours.

This allows the fudge to firm up and develop its rich, creamy texture.

Step 7: Slice and Serve

Once the fudge is completely set, lift it out using the parchment paper edges.

Cut into squares and watch everyone’s eyes light up with excitement!

Top Tips For Creamy Halloween Oreo Fudge

• Use a food processor or place cookies in a sealed bag and crush with a rolling pin for even, fine crumbs that distribute smoothly throughout the fudge.
• Swap semi-sweet chocolate chips with dark chocolate for a less sweet version that balances the condensed milk's richness.
• Grease the parchment paper lightly with cooking spray to ensure the fudge releases cleanly and cuts easily.
• Sprinkle orange and black Halloween-themed sprinkles on top before chilling for a festive seasonal touch.
• Store fudge in an airtight container between layers of parchment paper in the refrigerator for up to one week to maintain freshness.

Halloween Oreo Fudge Twists To Try Next Time

• Gluten-Free Ghoul Fudge: Replace regular Oreos with gluten-free chocolate sandwich cookies, ensuring those with gluten sensitivities can enjoy this spooky treat.
• Nutty Nightmare Variation: Swap mini marshmallows for chopped nuts like almonds or pecans, adding a crunchy texture to the creamy fudge.
• Vegan Vampire Fudge: Use dairy-free chocolate chips, coconut condensed milk, and vegan butter alternative to create a plant-based Halloween dessert.
• Dark Chocolate Werewolf Edition: Substitute semi-sweet chocolate chips with dark chocolate chips for a richer, more intense chocolate experience.

Ways To Serve Halloween Oreo Fudge With Style

• Spooky Treat Platter: Arrange fudge squares on a black serving tray with spider web decorations for a festive Halloween presentation.
• Sweet Party Centerpiece: Stack fudge cubes on a tiered cake stand, sprinkled with Halloween-themed sprinkles or candy corn for visual appeal.
• Ghostly Gift Packaging: Pack fudge squares in clear cellophane bags tied with orange and black ribbons, perfect for Halloween party favors or treats.
• Dessert Companion Delight: Serve alongside hot chocolate or pumpkin spice latte to create a cozy seasonal dessert experience.

Storage Instructions For Halloween Oreo Fudge Squares

• Wrap the fudge tightly in plastic wrap or place in an airtight container. Keep in the refrigerator for up to 7 days, maintaining its creamy texture and preventing moisture absorption.
• Layer fudge squares between parchment paper in a freezer-safe container. Freeze for up to 3 months, ensuring complete seal to prevent freezer burn and preserve flavor.
• Store in a cool, dry place in a sealed container for 2-3 days, away from direct sunlight or heat sources that could cause melting.
• Transfer frozen fudge to the refrigerator overnight for gradual defrosting, which helps maintain its original texture and prevents crumbling.

FAQs

• Can I use different types of chocolate chips?

Yes, you can substitute semi-sweet or white chocolate chips with milk chocolate or dark chocolate chips for a different flavor profile.

• How do I crush Oreo cookies without making a mess?

Place Oreos in a sealed plastic bag and gently crush them using a rolling pin or the back of a spoon to keep your workspace clean.

• Is this recipe suitable for kids to help make?

Absolutely! Kids can help crush Oreos, stir ingredients, and spread the mixture in the pan, making it a fun family activity.

• Can I add food coloring to make it more Halloween-themed?

Yes, you can add a few drops of orange or black food coloring to the white chocolate mixture to create a spooky Halloween look.

Halloween Oreo Fudge To Sweeten Any Celebration

• Craft Seasonal Delight: Create a festive Halloween treat that brings spooky sweet magic to your dessert table with minimal kitchen effort.
• Quick No-Bake Wonder: Whip up a delicious fudge without turning on the oven, making it perfect for last-minute party preparations or sudden sugar cravings.
• Kid-Friendly Cooking Project: Engage children in a fun cooking activity where they can help crush Oreos and mix ingredients, turning dessert-making into a playful family experience.
• Crowd-Pleasing Versatility: Serve as a Halloween party snack, classroom treat, or casual dessert that appeals to both kids and adults with its rich chocolatey texture and cookie crunch.

Halloween Oreo Fudge Recipe

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4.7 from 21 reviews

• Total Time: 2 hours 15 minutes
• Yield: 16 1x

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Description

Spooky season calls for Halloween Oreo Fudge, a ghoulishly delightful treat that combines creamy chocolate with crunchy cookie pieces. Haunting chocolate layers studded with classic Oreos create a wickedly simple dessert perfect for Halloween parties or midnight monster cravings.

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Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 1 cup (240 ml) semi-sweet chocolate chips
• 1 cup (240 ml) white chocolate chips
• 1 can (14 ounces or 396 grams) sweetened condensed milk

Dairy and Binding Ingredients:

• 1/4 cup (57 grams) unsalted butter
• 1/2 teaspoons vanilla extract

Texture and Decoration Ingredients:

• 1 cup (240 ml) crushed Oreo cookies
• 1/2 cup (120 ml) mini marshmallows

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Instructions

1. Prepare a festive 8×8 inch baking vessel by lining with parchment paper, ensuring overhang for effortless extraction.
2. Create a luxurious chocolate base by gently melting semi-sweet and white chocolate chips with sweetened condensed milk and butter over medium heat, stirring continuously until achieving a silky, uniform consistency.
3. Enhance the molten mixture with a splash of vanilla extract, infusing depth and aromatic complexity.
4. Incorporate crushed Oreo cookies and mini marshmallows, gently folding to distribute the crunchy Halloween-themed elements throughout the creamy foundation.
5. Transfer the decadent blend into the prepared pan, using a spatula to smooth the surface and create an even layer.
6. Chill the confection in the refrigerator for approximately 2 hours, allowing the fudge to solidify and develop a perfect, slice-able texture.
7. Once completely set, elevate the fudge using parchment paper handles and slice into bite-sized squares, revealing the speckled Oreo surprise within.

Notes

• Customize Texture Crush Oreos coarsely for chunkier bits, or finely for smoother texture that blends seamlessly into fudge.
• Dietary Swap Use gluten-free chocolate sandwich cookies and dairy-free chocolate chips to create allergy-friendly version that tastes identical to original recipe.
• Temperature Control Remove fudge from refrigerator 10-15 minutes before serving for softer, melt-in-your-mouth consistency that enhances flavor and makes cutting easier.
• Decorative Touch Sprinkle additional crushed Oreos or Halloween-themed sprinkles on top before chilling for festive presentation that adds visual appeal and extra crunch.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 184
• Sugar: 22 g
• Sodium: 44 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 11 mg