Top-Notch Hamburger Supreme Casserole Recipe For Family Dinners

Comfort food takes on a whole new meaning with this delectable hamburger supreme casserole that blends classic flavors into one hearty dish.

Ground beef sizzles with rich seasonings, creating a mouthwatering base for this crowd-pleasing meal.

Layers of cheese, pasta, and savory meat come together in perfect harmony.

Each bite delivers a satisfying mix of textures and tastes that will have everyone asking for seconds.

The recipe combines simple ingredients with minimal prep time, making it an ideal weeknight dinner solution.

Families and hungry diners will love how this casserole turns ordinary ground beef into an extraordinary dining experience.

This dinner is sure to become a staple in your recipe collection, promising warmth and deliciousness in every single serving.

Supreme Hamburger Casserole for Comfort

• Customize with Ease: Swap ingredients or add extra veggies to match your family's taste preferences, making this recipe super flexible and adaptable.
• Quick Weeknight Winner: Combines protein, pasta, and creamy sauce in one dish, saving precious time on busy evenings and reducing kitchen cleanup.
• Comfort Food Champion: Delivers hearty, rich flavors that appeal to both kids and adults, creating a satisfying meal that feels like a warm hug on a plate.
• Family-Friendly Feast: Simple ingredients and straightforward preparation mean even cooking novices can confidently whip up this delicious casserole without stress.

What Goes Into Hamburger Supreme Casserole

• Ground Beef: A hearty protein that forms the base of the casserole and provides rich, meaty flavor.
• Pasta: Adds substance and creates a comforting base for the casserole.
• Cream of Mushroom Soup: Provides a creamy, savory sauce that binds the ingredients together.

• Sour Cream, Milk: Creates a rich and creamy texture in the casserole.
• Cheddar Cheese: Adds a sharp, melty cheese flavor that completes the dish.

• Onion, Garlic: Provide depth of flavor and aromatic base for the casserole.
• Worcestershire Sauce, Paprika, Salt, Pepper: Enhance the overall taste and seasoning of the dish.
• Crackers or Breadcrumbs: Create a crispy, golden topping that adds texture.
• Olive Oil: Used for cooking and preventing ingredients from sticking.
• Optional Tomatoes, Vegetables: Can be added for extra nutrition and flavor variety.

How to Make Hamburger Supreme Casserole

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F, getting it ready for the delicious casserole adventure ahead.

Step 2: Brown the Beef

Splash some olive oil into a large skillet and crumble the ground beef, cooking it until it turns a rich, appetizing brown.

• Chopped onions
• Minced garlic

Sauté until the onions become soft and translucent, filling your kitchen with mouthwatering aromas.

Step 3: Spice Up the Mixture

• Worcestershire sauce
• Paprika
• Salt
• Black pepper

Stir everything together, letting the spices dance and mingle with the beef.

Step 4: Create the Creamy Blend

• Cooked pasta
• Cream of mushroom soup
• Sour cream
• Milk
• Shredded cheddar cheese (half the amount)

• Diced tomatoes
• Chopped vegetables

Mix everything until it becomes a creamy, irresistible concoction.

Step 5: Prepare the Baking Dish

Grease your casserole dish generously, then pour in the heavenly mixture.

Step 6: Add the Crunchy Topping

• Crushed crackers
• Breadcrumbs

Step 7: Bake to Perfection

Slide the casserole into the preheated oven and bake for 25-30 minutes.

Watch for the top to turn golden and the edges to bubble with deliciousness.

Tips for Supreme Hamburger Casserole

• Select ground beef with less fat (80/20 or 85/15) to reduce greasiness and ensure a healthier casserole.
• Add a splash of red wine or beef broth while cooking ground beef to enhance the overall taste profile.
• Toast breadcrumbs or crackers briefly in a skillet before sprinkling on top to maintain crispiness after baking.
• Sneak in finely chopped zucchini, bell peppers, or spinach for extra nutrition without changing the dish's texture.
• Prepare the casserole up to 24 hours in advance and refrigerate, allowing flavors to meld before baking.

Ways to Switch Up Supreme Casserole

• Gluten-Free Option: Replace regular pasta with gluten-free pasta and use gluten-free crackers or breadcrumbs for topping. Swap cream of mushroom soup with a gluten-free alternative.
• Vegetarian Version: Substitute ground beef with plant-based crumbles or lentils. Use vegetable broth instead of milk and choose vegetable-based cream soup for added flavor.
• Low-Carb Adaptation: Replace pasta with cauliflower rice or zucchini noodles. Use low-carb cream cheese instead of sour cream and reduce breadcrumb quantity.
• Spicy Southwest Spin: Add diced green chilies, jalapeños, and swap paprika for chili powder. Include black beans and use pepper jack cheese for extra kick.

Serving Hamburger Supreme Casserole Warm

• Family Dinner Winner: Serve this hearty casserole with a crisp green salad to balance the rich, creamy flavors and add fresh texture.
• Comfort Food Companion: Pair with warm garlic bread or buttery dinner rolls to soak up the delicious sauce and complete the meal.
• Weekend Crowd Pleaser: Accompany with steamed broccoli or roasted vegetables to boost nutrition and provide a colorful side that complements the casserole's savory profile.
• Leftover Magic: Enjoy cold or reheated the next day for an easy lunch, potentially adding a sprinkle of fresh herbs like parsley or chives for extra brightness.

Supreme Hamburger Casserole Storage Advice

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring freshness and food safety.
• Transfer cooled casserole to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 3 months, sealing tightly to prevent freezer burn.
• Place individual portions on microwave-safe plate. Heat on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly.
• Preheat oven to 350°F. Cover casserole with aluminum foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F, maintaining original flavor and texture.

FAQs

• What are the key ingredients in Hamburger Supreme Casserole?

The key ingredients include ground beef, pasta, cream of mushroom soup, sour cream, cheddar cheese, onion, garlic, and seasonings like Worcestershire sauce, paprika, salt, and pepper.

• Is this casserole good for a family meal?

Yes, it’s perfect for family dinners. It’s hearty, filling, and easy to make in one dish, which means less cleanup and more time with loved ones.

• Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole in advance and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time if it’s coming straight from the refrigerator.

Hamburger Supreme Casserole Recipe

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4.8 from 21 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty hamburger supreme casserole brings classic comfort to dinner tables with layers of savory ground beef, melted cheese, and crispy potato topping. Families will savor each delicious bite of this nostalgic midwestern classic that delivers warmth and satisfaction in every forkful.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground beef
• 1 cup frozen peas or mixed vegetables (optional)

Dairy and Sauce:

• 1 ½ cups (170 grams) shredded cheddar cheese
• 1 cup (240 milliliters) sour cream
• ½ cup (120 milliliters) milk
• 1 can (10.5 ounces/298 grams) condensed cream of mushroom soup

Vegetables and Seasonings:

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes, drained
• ½ cup diced bell peppers (optional)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• ½ teaspoon paprika
• ½ teaspoon crushed red pepper flakes (optional)
• 1 teaspoon Italian seasoning (optional)
• Salt and pepper to taste
• 2 cups (226 grams) cooked pasta (elbow macaroni or egg noodles)
• 1 cup crushed crackers or breadcrumbs (for topping)

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Instructions

1. Warm the oven to 350°F, preparing a casserole dish with light grease to prevent sticking.
2. In a large skillet, brown the ground beef over medium-high heat, breaking into small crumbles until no pink remains.
3. Incorporate diced onions and minced garlic, sautéing until vegetables become translucent and fragrant.
4. Season the meat mixture with Worcestershire sauce, paprika, salt, and black pepper, ensuring even distribution of flavors.
5. Gently fold in cooked pasta, creating a harmonious blend with cream of mushroom soup, sour cream, and milk.
6. Sprinkle half the shredded cheddar cheese into the mixture, stirring to create a creamy, cohesive texture.
7. Optional: Introduce diced tomatoes or additional vegetables for extra nutrition and complexity.
8. Pour the entire mixture into the prepared casserole dish, spreading evenly to create a uniform layer.
9. Generously top the casserole with remaining cheese and a crunchy layer of crushed crackers or breadcrumbs.
10. Slide the dish into the preheated oven and bake for 25-30 minutes until the top turns golden brown and the edges bubble enthusiastically.

Notes

• Customize the protein by substituting ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian version.
• Enhance nutritional value by adding extra vegetables like bell peppers, zucchini, or spinach to boost fiber and vitamins.
• Try different cheese varieties such as mozzarella, pepper jack, or Swiss to create unique flavor profiles and accommodate personal taste preferences.
• Make the dish gluten-free by using gluten-free pasta and replacing crackers with gluten-free breadcrumbs or crushed gluten-free chips.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 396 kcal
• Sugar: 4 g
• Sodium: 655 mg
• Fat: 24 g
• Saturated Fat: 11 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 75 mg