Sizzling Hawaiian Chicken Bacon Pineapple Kebabs Recipe for Summer

Savory Hawaiian chicken bacon pineapple kebabs bring tropical vibes straight to your summer dinner table.

Grilling enthusiasts adore these colorful skewers that blend sweet and smoky flavors perfectly.

Marinated chicken chunks nestled between crispy bacon bits and juicy pineapple create an irresistible combination.

Each bite promises a delightful explosion of taste that transports you to island paradise.

Succulent meat caramelizes beautifully over open flames, developing rich golden edges.

Minimal ingredients and quick preparation make these kebabs an ideal choice for relaxed weekend gatherings.

Grill up these mouthwatering skewers and watch everyone ask for seconds.

Hawaiian Chicken Bacon Pineapple Kebabs For Grilling

• Burst with Tropical Flavors: Dive into a mouthwatering combination of sweet pineapple, savory bacon, and perfectly seasoned chicken that transports you to a Hawaiian paradise.
• Quick and Easy Meal Prep: Whip up these kebabs in no time with simple ingredients and minimal cooking skills, making it perfect for busy weeknights or spontaneous gatherings.
• Grill-Friendly Crowd-Pleaser: Impress friends and family with these colorful, delicious skewers that are sure to be a hit at backyard barbecues, potlucks, or summer parties.
• Customize with Ease: Swap out ingredients, adjust marinades, or add your favorite veggies to make these kebabs uniquely yours while keeping the amazing flavor profile intact.

What’s Needed For Hawaiian Pineapple Kebab Nights

• Chicken: Tender meat that absorbs the marinade and provides the main protein for the kebabs.
• Bacon: Adds a smoky and crispy element to the kebabs.

• Pineapple Chunks: Brings a sweet and tangy flavor that complements the savory ingredients.
• Bell Pepper: Adds color, crunch, and a mild, fresh taste to the kebabs.

• Teriyaki Sauce, Honey: Create a sweet and savory glaze for the chicken.
• Olive Oil: Helps to keep the chicken moist and prevents sticking to the grill.
• Garlic Powder, Salt, Pepper: Enhance the overall flavor profile of the kebabs.

Easy Steps For Bacon Pineapple Chicken Kebabs

Step 1: Craft Flavor-Packed Marinade

In a mixing bowl, whisk together teriyaki sauce, olive oil, honey, garlic powder, salt, and pepper.

Submerge chicken cubes into the marinade, ensuring complete coverage.

Let the chicken soak up the delicious flavors for a minimum of 30 minutes in the refrigerator.

Step 2: Assemble Colorful Skewers

Prepare your grill by heating it to medium-high temperature.

• Marinated chicken cubes
• Crispy bacon strips
• Sweet pineapple chunks
• Colorful bell pepper pieces

Alternate the ingredients to create an eye-catching presentation.

Step 3: Sizzle and Grill to Perfection

Place the loaded skewers directly on the grill grates.

Cook for 10-12 minutes, rotating periodically to ensure even cooking.

Watch for the chicken to become fully cooked and the bacon to turn delightfully crispy.

Step 4: Serve and Enjoy

Transfer the sizzling kebabs to a serving platter.

Accompany with extra teriyaki sauce or your preferred dipping sauce.

These tropical fusion kebabs are ready to transport your taste buds to a Hawaiian paradise.

Grilling Tips For The Best Chicken Pineapple Kebabs

• Let chicken soak in teriyaki mixture for at least 2 hours or overnight to develop deeper, more intense flavors.
• Par-cook bacon slightly before skewering to ensure it becomes perfectly crispy without burning during grilling.
• Maintain medium-high heat to cook chicken evenly and prevent charring while keeping pineapple chunks caramelized and juicy.
• Lightly oil grill grates before cooking to help kebabs release easily and maintain beautiful grill marks.
• Select ripe, sweet pineapple and high-quality chicken for the most delicious and vibrant kebab experience.

Kebab Flavor Variations For Sweet And Savory Fans

• Vegetarian Kebabs: Replace chicken and bacon with tofu cubes and tempeh strips, marinating in same sauce for a plant-based alternative.
• Spicy Tropical Version: Add jalapeño slices between ingredients and swap honey with sriracha for extra heat and kick.
• Low-Carb Option: Substitute pineapple with zucchini chunks and bell peppers for reduced sugar content while maintaining similar grilling technique.
• Mediterranean Style: Use lamb instead of chicken, replace teriyaki with Greek yogurt marinade, and add oregano and mint for Mediterranean flavors.

Serving Hawaiian Pineapple Kebabs At Summer Parties

• Beach Party Platter: Arrange kebabs on a large wooden board with tropical leaves, creating a stunning island-inspired presentation that screams summer fun.
• Tropical Side Kick: Pair with coconut rice or grilled vegetable salad to complement the sweet and savory flavors of the Hawaiian-style kebabs.
• Backyard Luau Style: Serve with fresh mango salsa, lime wedges, and a sprinkle of chopped cilantro to enhance the Hawaiian theme and add bright, zesty notes.
• Sauce Celebration: Offer multiple dipping options like pineapple-chili sauce, extra teriyaki, or a cool yogurt-based sauce to let guests customize their flavor experience.

How To Store Grilled Pineapple Kebabs Safely

• Store leftover kebabs in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring chicken remains fresh and safe to eat.
• Wrap individual kebabs tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months without losing flavor or texture.
• Place kebabs on microwave-safe plate, cover with damp paper towel. Warm at 50% power for 1-2 minutes, checking temperature to prevent drying out.
• Preheat oven to 350°F. Arrange kebabs on baking sheet, cover with foil to retain moisture. Warm for 10-15 minutes until heated completely through.

FAQs

• Can I use a different type of meat instead of chicken?

Yes, you can substitute chicken with pork, beef, or shrimp. Adjust cooking time based on the meat’s thickness and recommended doneness.

• Do I need to pre-cook the bacon before skewering?

No, you can add raw bacon directly to the skewers. The grill will cook it until crispy alongside the chicken.

• What if I don't have a grill?

You can use a grill pan indoors or bake the kebabs in the oven at 400°F for 15-20 minutes, turning once halfway through cooking.

• Is it okay to marinate the chicken overnight?

Absolutely! Marinating for 2-8 hours enhances flavor, but avoid marinating longer than 24 hours to prevent the meat from becoming mushy.

Hawaiian Chicken Bacon Pineapple Kebabs Recipe

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4.6 from 31 reviews

• Total Time: 57 minutes
• Yield: 4 1x

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Description

Sizzling Hawaiian chicken bacon pineapple kebabs bring tropical flavors dancing together on a skewer. Grilled perfection combines sweet, smoky notes that transport diners directly to island paradise while satisfying hunger with each delicious bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 grams) chicken breast, cut into 1-inch cubes
• 12 slices bacon, cut in half

Fruits and Vegetables:

• 1 cup (237 milliliters) fresh pineapple chunks
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces

Seasonings and Sauces:

• 1/2 cup (118 milliliters) teriyaki sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Create a robust marinade by whisking together teriyaki sauce, olive oil, honey, garlic powder, salt, and pepper in a mixing container.
2. Submerge chicken cubes completely in the marinade, ensuring each piece is well-coated. Refrigerate for 30-45 minutes to enhance flavor absorption.
3. Heat outdoor grill to 400°F, creating medium-high temperature zones for optimal cooking.
4. Cut bacon into smaller segments that will cook evenly alongside chicken and pineapple pieces.
5. Carefully slide marinated chicken, crisp bacon strips, juicy pineapple chunks, and colorful bell pepper segments onto metal or pre-soaked wooden skewers, creating balanced and visually appealing arrangements.
6. Position prepared kebabs directly on clean grill grates, maintaining consistent heat distribution.
7. Rotate skewers every 3-4 minutes to ensure uniform charring and prevent burning, cooking for approximately 10-12 minutes total.
8. Verify chicken’s internal temperature reaches 165°F using a meat thermometer for safe consumption.
9. Remove kebabs from grill, allowing them to rest for 2-3 minutes to retain moisture and develop final flavor notes.
10. Plate immediately and accompany with additional teriyaki sauce or preferred complementary dipping sauce for enhanced enjoyment.

Notes

• Tenderize chicken by marinating it longer, up to 4 hours, for deeper flavor penetration and juicier meat.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning and potential fire hazards.
• Balance sweet and savory elements by choosing a low-sodium teriyaki sauce to control overall saltiness of the kebabs.
• Customize for dietary restrictions by substituting bacon with turkey bacon or plant-based bacon alternatives for lower-fat or vegetarian versions.

• Prep Time: 45 minutes
• Cook Time: 12 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 4
• Calories: 356 kcal
• Sugar: 10 g
• Sodium: 650 mg
• Fat: 22 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.1 g
• Carbohydrates: 12 g
• Fiber: 1.5 g
• Protein: 30 g
• Cholesterol: 75 mg