Heavenly Cherry Cheesecake Cake Roll Recipe: A Sweet Spiral Delight

Sweet, creamy, and utterly irresistible, this heavenly cherry cheesecake cake roll recipe promises pure dessert bliss.

Delicate layers of soft sponge cake embrace a luscious cheesecake filling that will make your taste buds dance.

Bursting with vibrant cherry notes, each slice offers a perfect balance of textures and flavors.

The delicate swirl of cream and fruit creates a stunning visual that’s as impressive as it is delicious.

Elegantly simple yet sophisticated, this dessert transforms an ordinary moment into something magical.

One bite will have your guests begging for the recipe.

Cake Roll Ingredient Checklist

• All-Purpose Flour: The foundation that provides structure for the delicate cake roll.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Eggs: Bind the ingredients and contribute to the cake's light and airy consistency.
• Baking Powder: Helps the cake rise and become fluffy.

• Cream Cheese: Creates a rich and creamy filling with a smooth texture.
• Powdered Sugar: Adds sweetness and helps stabilize the filling.
• Vanilla Extract: Provides a classic flavor enhancement to the cream cheese mixture.

• Cherry Pie Filling: Adds a sweet and tangy fruit layer that complements the creamy cheesecake.
• Confectioners' Sugar: Provides a light dusting for an elegant finish to the cake roll.
• Salt: Balances and enhances the overall flavor of the dessert.
• Vegetable Oil: Helps keep the cake moist and tender.

Roll, Fill, Slice: Cake Roll Guide

Step 1: Prepare Cake Base

Grab flour, sugar, eggs, baking powder, and vanilla extract.

Mix dry ingredients in one bowl and whisk eggs with vanilla in another.

Gently combine both mixtures until smooth and pour into a lined baking sheet.

Spread evenly and bake until golden and springy to touch.

Step 2: Create Soft Cheesecake Filling

Blend cream cheese, powdered sugar, and whipped cream in a mixing bowl.

Whip ingredients until creamy and light, ensuring no lumps remain.

Refrigerate filling to help it set and become more stable.

Step 3: Roll and Fill Cake

Once cake base has cooled completely, carefully spread cheesecake filling across the surface.

Start from one edge, gently roll the cake into a tight log shape.

Use parchment paper to help guide the rolling process and prevent cracking.

Step 4: Add Cherry Topping

Open a jar of cherry pie filling.

Drizzle cherries generously over the rolled cake’s surface.

Allow some cherries to cascade down the sides for a beautiful presentation.

Step 5: Chill and Serve

Place cake roll in refrigerator for at least two hours.

This helps filling set and enhances flavor.

Before serving, dust with powdered sugar and slice into beautiful spiraled pieces.

Cake Roll: Pro Rolling Tips

• Experiment with blueberry, strawberry, or raspberry preserves for a delightful twist on the classic cherry version.
• Allow the cake roll to cool entirely before adding cream cheese filling to maintain its perfect texture and prevent melting.
• Prepare the entire cake roll a day in advance and store it in the refrigerator for easy entertaining.
• Use a sharp, clean knife dipped in hot water to create smooth, clean cuts when serving.
• Let the cake sit at room temperature for 15-20 minutes before serving to enhance its flavor and softness.

Cherry Twists For Cake Rolls

• Berry Bliss Roll: Swap cherry pie filling with fresh blueberry compote for a tangy, summer-inspired dessert.
• Strawberry Swirl Delight: Replace cherry with strawberry preserves, adding a vibrant pink hue and sweet berry flavor.
• Gluten-Free Cherry Cloud: Use gluten-free flour blend and almond flour to create a celiac-friendly version of the cake roll.
• Lighter Cream Cheese Option: Substitute regular cream cheese with low-fat or Greek yogurt cream cheese for a healthier alternative.

Cake Roll Slices On The Table

• Party Platter Paradise: Create an elegant dessert display with sliced cake roll pieces arranged beautifully on a decorative platter, garnished with fresh cherries and mint leaves.
• Breakfast Buddy Boost: Serve thin slices alongside morning coffee or tea for a delightful sweet treat that elevates your breakfast experience.
• Dessert Bar Delight: Include this cake roll as a star attraction on a dessert buffet, offering guests a unique and visually appealing option among traditional desserts.
• Gifting Goodness: Wrap individual cake roll slices in clear cellophane with a ribbon for a homemade gift that shows extra care and culinary skill.

How To Store Your Cake Roll

• Wrap the cake roll tightly in plastic wrap and store in an airtight container for up to 3-4 days. Keep in the coldest part of the refrigerator to maintain freshness.
• Slice the cake roll into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month for longer storage.
• Remove frozen cake roll from the freezer and let it defrost in the refrigerator overnight. Avoid room temperature thawing to prevent moisture loss.
• Warm individual slices in the microwave for 10-15 seconds on low power. Alternatively, let the cake sit at room temperature for 15-20 minutes before serving to restore its soft texture.

FAQs

• What type of cream cheese works best for this recipe?

Use full-fat cream cheese at room temperature for the smoothest, creamiest filling with the best texture and flavor.

• Can I substitute the cherry filling?

Yes, you can use other fruit fillings like blueberry or strawberry preserves, but make sure they’re thick and not too runny to maintain the cake’s structure.

• How do I prevent my cake roll from cracking?

Roll the cake while it’s still warm using a clean kitchen towel dusted with powdered sugar, and be gentle to keep the cake flexible and prevent cracks.

• Is this dessert difficult to make for beginners?

While it looks impressive, this cake roll is actually quite manageable with some patience and careful technique. Following the steps closely will help you create a beautiful dessert.

Heavenly Cherry Cheesecake Cake Roll: Rolled Up Goodness

• Discover Delicious Flexibility: Swap cherries for blueberry or strawberry pie filling to create endless flavor variations that keep this dessert exciting and personalized.
• Prep Like a Pro: Advance preparation makes this cake roll a stress-free dessert option, allowing you to make it a day ahead and store in the refrigerator for convenient serving.
• Master Cooling Technique: Letting the cake cool completely before adding filling ensures a perfect texture and prevents melting, guaranteeing a gorgeous, professional-looking dessert.
• Impress Without Stress: This recipe offers a stunning dessert that looks complicated but is surprisingly simple to create, making you look like a baking superstar with minimal effort.

Heavenly Cherry Cheesecake Cake Roll Recipe

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4.9 from 29 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Silky cherry cheesecake cake roll weaves creamy indulgence with classic dessert charm. Sweet layers of passion melt together, promising delightful moments that invite pure culinary pleasure.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 1 cup all-purpose flour
• 8 ounces (226 grams) cream cheese
• 1 can (21 ounces or 595 grams) cherry pie filling

Cake Ingredients:

• 3/4 cup (150 grams) granulated sugar
• 1/4 cup (60 milliliters) milk
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Filling and Topping Ingredients:

• 1/2 cup (60 grams) powdered sugar
• 1/2 cup (120 milliliters) heavy whipping cream
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract
• Powdered sugar (for dusting)

Optional Garnishes:

• Whipped cream
• Fresh cherries
• Mint leaves

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Instructions

1. Preheat the oven to 375°F and prepare a jelly roll pan with parchment paper, ensuring complete coverage and light greasing to prevent sticking.
2. Whisk together dry ingredients thoroughly, creating a uniform flour mixture that will provide a smooth cake texture.
3. Carefully separate egg whites and yolks, beating egg whites until stiff peaks form while separately mixing yolks with sugar until pale and creamy.
4. Gently fold egg whites into the yolk mixture, maintaining the delicate airiness of the batter by using a light, sweeping motion.
5. Spread the batter evenly across the prepared pan, using an offset spatula to create a consistent thickness and smooth surface.
6. Bake for 12-15 minutes until the cake springs back when lightly touched and develops a golden-brown edge.
7. Immediately after removing from the oven, dust a clean kitchen towel with powdered sugar and carefully invert the hot cake onto the towel.
8. Peel off the parchment paper and roll the cake with the towel while still warm, allowing it to cool in a rolled shape to prevent cracking.
9. Once completely cooled, unroll the cake and spread a generous layer of cream cheese filling, ensuring even distribution.
10. Carefully spread cherry pie filling over the cream cheese layer, leaving a small border to prevent overflow.
11. Reroll the cake gently but firmly, using the towel to help guide the process and maintain a tight, uniform shape.
12. Refrigerate for at least 1 hour to set the filling and allow flavors to meld together.
13. Before serving, dust with additional powdered sugar and slice into elegant rounds to showcase the beautiful spiral design.

Notes

• Swap out cherry filling with blueberry or strawberry for a fresh twist on this classic dessert.
• Allow the cake to cool completely before adding cream cheese filling to maintain its structure and prevent melting.
• Prepare the cake roll a day ahead and refrigerate for convenient serving and enhanced flavor development.
• Dust the cake with powdered sugar just before serving to add a professional bakery-style presentation and extra sweetness.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 323 kcal
• Sugar: 33 g
• Sodium: 220 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 85 mg