Dreamy Homemade Bubblegum Cloud Fudge Recipe For Sweet Smiles

Sweet secrets burst from this magical bubblegum cloud fudge recipe that combines childhood nostalgia with creamy decadence.

Swirls of pastel pink dance through rich, velvety layers of sugary delight.

Soft and pillowy textures melt on your tongue with each delightful bite.

Crafted with simple ingredients and a touch of whimsy, this fudge brings pure joy to dessert lovers.

The playful treat transforms ordinary moments into something extraordinary.

Pastel colors and sugary waves promise a delightful escape from everyday stress.

Bubblegum Swaps: More Candy Ideas

• Dairy-Free Delight: Replace white chocolate chips with coconut cream and dairy-free butter alternative. Use vegan marshmallow fluff for a plant-based version.
• Keto-Friendly Fudge: Swap white chocolate chips with sugar-free white chocolate. Use almond flour, erythritol, and heavy cream to create a low-carb version. Replace bubblegum flavoring with vanilla extract.
• Gluten-Free Cloud Fudge: Ensure all ingredients are certified gluten-free. Use gluten-free white chocolate chips and verify marshmallow fluff contains no gluten-based additives.
• Nut-Free Bubble Treat: Confirm all ingredients are processed in a nut-free facility. Use sunflower seed butter instead of traditional butter for those with nut allergies.

Serving Fudge That Pops

• Sweet Celebration Platter: Arrange fudge squares on a colorful dessert board with fresh strawberries, mini marshmallows, and white chocolate shavings for a playful party presentation.
• Nostalgic Treat Pairing: Serve alongside classic milkshakes or alongside childhood favorite candies like gummy bears or cotton candy to enhance the whimsical bubblegum experience.
• Ice Cream Topping Delight: Crumble fudge pieces over vanilla or strawberry ice cream for an unexpected creamy and sweet dessert upgrade that brings unexpected texture and flavor.
• Kids' Dessert Adventure: Create fun fudge pops by inserting wooden sticks into fudge squares and rolling edges in colorful sprinkles for an interactive and exciting treat children will love.

Storing Bubblegum Cloud Fudge Leftovers

• Transfer leftover fudge to an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 7 days to maintain texture and freshness.
• Wrap individual fudge squares tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, ensuring maximum flavor retention and quality.
• Remove frozen fudge from the freezer and let it slowly defrost in the refrigerator overnight. This gradual thawing prevents moisture buildup and preserves the delicate texture.
• Allow refrigerated or thawed fudge to sit at room temperature for 10-15 minutes before serving to soften slightly and enhance its creamy consistency.

FAQs

• Is bubblegum flavoring safe to use in cooking?

Bubblegum flavoring is food-grade and specifically designed for culinary use, made from natural and artificial ingredients approved by food safety regulations.

• Can I substitute white chocolate chips with another type of chocolate?

Milk or dark chocolate will change the flavor profile and color, so white chocolate works best to maintain the bubblegum fudge’s light, sweet taste and appearance.

• How do I know if my fudge has set correctly?

The fudge should be firm to the touch and hold its shape when cut. If it’s still soft or sticky, it needs more chilling time in the refrigerator.

• What if I don't have marshmallow fluff?

You can use marshmallows melted with a little butter as an alternative, though the texture might be slightly different from using marshmallow fluff.

Homemade Bubblegum Cloud Fudge: Fun, Fluffy, Sweet

• Whip Up Nostalgic Sweetness: Dive into a magical treat that brings childhood memories rushing back with its playful bubblegum flavor and cloud-like texture.
• Craft with Minimal Effort: Create this stunning dessert using just a few simple ingredients and basic kitchen tools, making it perfect for bakers of all skill levels.
• Customize Your Delight: Easily personalize the fudge by adjusting the color or adding extra toppings, making it a versatile recipe for parties, gifts, or personal indulgence.
• Quick Crowd-Pleaser: Prepare this impressive dessert in minutes, with most of the time spent chilling, ensuring a stress-free cooking experience that delivers maximum wow factor.

Bubblegum Fudge Essentials

• White Chocolate Chips: The creamy foundation that provides a smooth, rich texture to the fudge.
• Butter: Adds richness and helps create a smooth, melt-in-your-mouth consistency.
• Sweetened Condensed Milk: Brings sweetness and helps bind the fudge together.

• Bubblegum Flavoring: Delivers the signature nostalgic bubblegum taste that makes this fudge unique.
• Pink Food Coloring: Gives the fudge a classic bubblegum-inspired pink color.

• Marshmallow Fluff, Powdered Sugar: Provide a soft, cloud-like texture and a light dusting of sweetness to the finished fudge.

Cloud Fudge: Make It In Minutes

Step 1: Prepare Melting Station

Set up a cozy saucepan on low heat, ready to transform your ingredients into a dreamy, creamy delight.

• White chocolate chips
• Butter

Stir continuously until the mixture becomes silky smooth and utterly irresistible.

Step 2: Infuse Magical Flavor

• Sweetened condensed milk
• Bubblegum flavoring

Whisk these ingredients together, creating a whimsical blend that promises pure happiness.

Step 3: Fluff Up the Magic

Remove the saucepan from heat and introduce the cloud-like marshmallow fluff.

Fold gently, allowing the ingredients to dance and merge into a pillowy texture.

Step 4: Add Playful Color

If you want a classic bubblegum vibe, splash in some pink food coloring.

Swirl it through the mixture, creating a cotton candy-inspired masterpiece.

Step 5: Create Your Fudge Canvas

Prepare an 8×8-inch pan by greasing it or lining with parchment paper.

Pour your luscious mixture into the pan, spreading it evenly with love and care.

Step 6: Chill and Set

Slide the pan into the refrigerator and let it rest for 2-3 hours.

This is when the magic solidifies and your fudge transforms into a delectable treat.

Step 7: Slice and Serve

Once set, slice the fudge into perfect squares.

For an extra touch of elegance, dust with a light snowfall of powdered sugar before serving.

Fluffy Fudge Tricks

• Use premium white chocolate chips with high cocoa butter content for smoother, creamier fudge texture.
• Add bubblegum flavoring gradually, tasting to ensure the sweet-artificial flavor doesn't overpower the fudge's richness.
• Use gel food coloring instead of liquid for vibrant pink color without diluting the fudge's consistency.
• Stir ingredients consistently over low heat to maintain silky smooth texture and avoid grainy appearance.
• Refrigerate fudge for exact 2-3 hours – not longer or shorter – to achieve ideal firmness and clean-cut squares.

Homemade Bubblegum Cloud Fudge Recipe

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• Total Time: 3 hours 15 minutes
• Yield: 16 1x

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Description

Sweet dreams melt into reality with this homemade bubblegum cloud fudge, a whimsical dessert that dances between childhood nostalgia and gourmet indulgence. Silky smooth layers of pastel pink delight will make dessert lovers swoon with pure sugary happiness.

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Ingredients

Scale 1x2x3x

Fudge Base:

• 2 cups white chocolate chips
• 1 (14 ounces / 396 grams) can sweetened condensed milk
• 1/2 cup marshmallow fluff

Flavor and Seasoning:

• 1 teaspoon bubblegum flavor extract
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract

Decoration and Color:

• Pink, blue, or other pastel food coloring
• Edible glitter or sugar crystals
• Sprinkles
• Mini marshmallows

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Instructions

1. Gently melt white chocolate chips and butter in a saucepan over low heat, continuously stirring until achieving a silky smooth consistency.
2. Incorporate sweetened condensed milk and bubblegum flavoring, whisking thoroughly to create a uniform mixture.
3. Remove saucepan from heat source and carefully fold marshmallow fluff into the warm liquid, ensuring complete integration.
4. Optionally enhance visual appeal by introducing pink food coloring for a classic bubblegum aesthetic.
5. Transfer the creamy mixture into a prepared 8×8-inch pan lined with parchment paper or lightly greased to prevent sticking.
6. Chill the fudge in the refrigerator for approximately 2-3 hours, allowing it to solidify completely and develop a firm texture.
7. Once set, carefully slice the fudge into uniform square portions using a sharp knife.
8. For an elegant finishing touch, lightly dust the fudge squares with powdered sugar just before serving, creating a delicate, sophisticated presentation.

Notes

• Choose high-quality white chocolate chips for a smoother, creamier fudge texture.
• Adjust bubblegum flavoring gradually to prevent overwhelming sweetness.
• Ensure low and slow melting to avoid burning chocolate or separating ingredients.
• Use gel food coloring for more vibrant pink color without altering liquid consistency.
• Line pan with parchment paper for easier removal and cleaner cutting of fudge squares.
• Store fudge in an airtight container in the refrigerator for up to one week.
• For gluten-free version, verify all ingredients are certified gluten-free.
• Consider reducing sweetened condensed milk for less intense sweetness.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 170 kcal
• Sugar: 22 g
• Sodium: 45 mg
• Fat: 7 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0.3 g
• Protein: 1.5 g
• Cholesterol: 10 mg