Creamy Homemade Mayonnaise Recipe: Silky Magic in Minutes

Whipping up a smooth and creamy homemade mayonnaise can revolutionize your culinary homemade mayonnaise skills in unexpected ways.

Most store-bought versions pale in comparison to the rich, fresh taste of a hand-crafted spread.

Blending eggs, oil, and seasonings creates a magical emulsion that brings depth to countless dishes.

Simple ingredients from your kitchen can produce something extraordinary with just a few careful movements.

Professional chefs know that mastering this technique opens doors to incredible flavor combinations.

Small batches ensure maximum freshness and allow you to experiment with unique additions like herbs or spices.

Prepare to amaze everyone at your next gathering with this delightful condiment that transforms ordinary meals into memorable experiences.

Storing Basic Kitchen Staples For Maximum Freshness

• Store homemade mayonnaise in an airtight container in the refrigerator for up to 5-7 days. Always use clean utensils when scooping to prevent bacterial contamination.
• Do not freeze mayonnaise, as the emulsion will break down, causing separation and texture changes. Freezing destroys the creamy consistency.
• If separation occurs, whisk the mayo vigorously or use a blender to restore its smooth texture. Add a teaspoon of warm water if needed to help re-emulsify.
• Discard mayonnaise if it develops an off smell, unusual color, or shows signs of mold. Fresh ingredients and proper storage are key to maintaining quality and preventing foodborne illness.

FAQs

• What is the key to making a smooth homemade mayonnaise?

The secret is to add oil very slowly while continuously blending, which helps emulsify the ingredients and create a creamy, stable texture.

• Can I use a different type of oil?

Yes, you can experiment with olive oil, avocado oil, or light vegetable oils. Just ensure the oil is neutral-tasting to maintain the classic mayonnaise flavor.

• Why do I need to chill the mayonnaise for 4 hours?

Chilling allows the flavors to blend and develop, and helps the mayonnaise thicken to the right consistency. It also improves the overall taste and texture.

Why The Basic Kitchen Staple Is Essential

• Whip Up Quickly: Minimal ingredients and simple blending steps make this recipe a breeze for home cooks of all skill levels.
• Customize with Ease: Add garlic juice or experiment with different oils to create your unique flavor profile, perfect for personalizing the basic recipe.
• Transform Ordinary Meals: Elevate sandwiches, salads, and dips with this homemade condiment that brings restaurant-quality taste to your kitchen.
• No Special Equipment Needed: A standard blender or food processor is all you need to create this creamy, delicious sauce in just a few minutes.

Ingredients List For Any Basic Kitchen Staple

• Egg: Fresh egg provides the creamy foundation for the recipe.
• Salt: Enhances the overall flavor of the mixture.
• Lemon Juice: Adds tanginess and helps emulsify the ingredients.

• Garlic Juice: Introduces a subtle, zesty garlic undertone to the base.

• Oil: Creates a smooth, rich texture when slowly incorporated into the mixture.

Simple Steps For Basic Kitchen Staple Preparation

Step 1: Prepare the Blending Base

Crack the egg into a food processor.

Add salt, lemon juice, and a splash of garlic juice if you’re feeling adventurous.

Pulse these ingredients together for about half a minute until they’re well combined and looking smooth.

Step 2: Gradually Introduce Oil

With the food processor running, start drizzling oil in a slow, steady stream.

This is the magic moment where your mixture will begin to transform.

Keep pouring for approximately 90 seconds, watching as the liquid starts to emulsify and thicken.

Step 3: Whip to Perfection

Stop the processor and scrape down the sides with a spatula to ensure everything gets incorporated.

Restart and blend for another 30 seconds.

You’ll notice the mixture becoming incredibly creamy and dense.

Step 4: Rest and Develop Flavors

Transfer your freshly made creation to a sealed container and pop it into the refrigerator.

Let it chill and allow the flavors to mingle and develop.

Waiting at least 4 hours will give you the most delicious results, allowing the ingredients to harmonize and the texture to set perfectly.

Tips To Maximize Your Basic Kitchen Staple’s Flavor

• Add oil drop by drop to ensure smooth, stable blending without separation.
• Use room temperature eggs for better emulsification and consistent texture.
• Experiment with different acids like vinegar or various herbs to customize the base.
• Keep homemade sauce in an airtight container for up to one week in the refrigerator.
• If processor isn't available, use a whisk and strong arm technique for similar results.

Variations To Try With Your Kitchen Staples

• Vegan Mayo Magic: Replace eggs with aquafaba (chickpea liquid) for a plant-based creamy spread that's equally smooth and tangy.
• Herb-Infused Blend: Mix in fresh chopped herbs like dill, basil, or chives during the final processing for an aromatic, garden-fresh flavor profile.
• Spicy Kick Version: Add sriracha, cayenne, or hot sauce during blending to create a zesty, heat-packed condiment perfect for sandwiches and dips.
• Low-Fat Alternative: Swap some oil with Greek yogurt to reduce calories while maintaining a creamy texture and maintaining traditional mayo consistency.

Serving Ideas For Any Basic Kitchen Staple Dish

• Creamy Dip Delight: Serve this zesty sauce alongside crispy vegetable sticks like carrots, celery, and bell peppers for a fresh, crunchy appetizer.
• Sandwich Spread Sensation: Slather this tangy mixture on sandwiches, wraps, or burgers to add a burst of flavor and creamy texture.
• Salad Dressing Magic: Drizzle over mixed green salads or use as a vibrant dressing for potato salad, coleslaw, or grain-based salads for an extra kick.
• Seafood Companion: Pair with grilled fish, shrimp, or crab cakes as a delicious dipping sauce that complements marine flavors perfectly.

Homemade Mayonnaise Recipe

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4.7 from 34 reviews

• Total Time: 4 hours 3 minutes
• Yield: 1 1x

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Description

Silky smooth homemade mayonnaise elevates ordinary sandwiches into culinary masterpieces. Creamy, tangy, and impossibly fresh, this simple recipe ensures you’ll never settle for store-bought again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup avocado or olive oil
• 1 large egg

Seasonings and Flavor Enhancers:

• 1 tablespoon (15 milliliters) fresh lemon juice
• 1 teaspoon (5 grams) salt
• 2 drops garlic juice (optional)

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Instructions

1. Crack egg into a blender or food processor, ensuring no shell fragments remain.
2. Add salt, freshly squeezed lemon juice, and garlic juice if desired to the egg.
3. Pulse the mixture for approximately 30 seconds until ingredients are thoroughly combined.
4. With the blender running, begin introducing oil in a thin, steady stream, which allows the mixture to emulsify gradually.
5. Continue pouring oil slowly for about 1.5 minutes, maintaining a consistent stream to create a smooth, creamy texture.
6. Stop adding oil and scrape down the sides of the blender container using a flexible spatula.
7. Process the mixture for an additional 30 seconds to ensure complete incorporation and achieve a thick, glossy consistency.
8. Transfer the freshly prepared sauce to an airtight container, cover, and refrigerate for a minimum of 4 hours.
9. Chilling allows the flavors to meld and develop, while also helping the sauce thicken to the desired consistency.
10. Before serving, give the sauce a gentle stir to restore its smooth texture.

Notes

• Enhance the base blend with a dash of minced garlic for extra flavor depth and zesty undertones.
• Use room temperature oil to ensure smooth emulsification and prevent sauce separation.
• Drizzle oil extremely slowly to create a stable, creamy consistency that won’t break or curdle.
• Store homemade sauce in an airtight container for up to one week, allowing flavors to develop and intensify.

• Prep Time: 4 hours 3 minutes
• Cook Time: 0 minutes
• Category: Snacks, Appetizer
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 1
• Calories: 239
• Sugar: 0 g
• Sodium: 2324 mg
• Fat: 27 g
• Saturated Fat: 3.7 g
• Unsaturated Fat: 23.3 g
• Trans Fat: 0 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 6 g
• Cholesterol: 186 mg