The Best Honey Sriracha Chicken Recipe for Spicy-Sweet Bliss

Spicing up weeknight dinners becomes effortless with this mouthwatering honey sriracha chicken that blends sweet and fiery flavors.

Tender chicken pieces transform into a culinary masterpiece with just a few simple ingredients.

Sticky, glossy sauce coats each morsel, creating an irresistible combination of heat and sweetness.

Bold flavors jump from the plate, promising a meal that satisfies even the most demanding palates.

Minimal prep work means you can whip up this delectable dish in under 30 minutes.

Zesty and complex, the recipe delivers restaurant-quality taste straight from your kitchen.

Dive in and let this incredible chicken become your new dinner favorite.

Flavor Variations For Honey Sriracha Chicken Lovers

• Vegan Protein Swap: Replace chicken with extra-firm tofu, pressing and coating in cornstarch before sautéing for a plant-based alternative.
• Gluten-Free Option: Use tamari instead of soy sauce and ensure cornstarch is certified gluten-free to accommodate gluten-sensitive diets.
• Spice Level Adjustment: Reduce sriracha for mild heat or add more chili oil for extra kick, tailoring the sauce to personal preference.
• Low-Carb Version: Substitute honey with monk fruit sweetener and serve over cauliflower rice instead of traditional rice for a keto-friendly meal.

Serving Honey Sriracha Chicken With Rice Or Slaw

• Flavor Fusion Plate: Serve over steamed jasmine rice to soak up the delicious honey sriracha sauce, creating a perfect balance of spicy and sweet.
• Garnish Glow: Sprinkle chopped green onions and toasted sesame seeds on top for added texture and a fresh, nutty crunch that elevates the dish.
• Veggie Companion: Pair with quick-roasted broccoli or stir-fried mixed vegetables to add nutrition and color to the vibrant chicken dish.
• Spice Level Boost: Offer extra sriracha sauce on the side for heat lovers who want to kick up the spiciness of the meal.

Storage Suggestions For Honey Sriracha Chicken Leftovers

• Store leftover honey sriracha chicken in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer chicken to freezer-safe containers or zip-lock bags. Remove excess air, label with date, and freeze for up to 2 months. Prevent freezer burn by using shallow containers.
• Place chicken in microwave-safe dish, sprinkle few drops of water to maintain moisture. Heat in 30-second intervals, stirring between each, until internal temperature reaches 165°F.
• Warm chicken in non-stick skillet over medium-low heat. Add splash of water or extra sauce to prevent drying. Stir gently until heated through, about 3-4 minutes.

FAQs

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts or thighs are ideal. They absorb the sauce well and cook quickly and evenly.

• How spicy is this Honey Sriracha Chicken?

The heat level depends on the amount of sriracha used. You can adjust the spiciness by reducing or increasing the sriracha to suit your taste preference.

• Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce or tamari instead of regular soy sauce. Ensure all other ingredients are gluten-free certified.

• Is cornstarch necessary for this recipe?

Cornstarch serves two purposes: it helps create a crispy exterior on the chicken and thickens the sauce. If you don’t have cornstarch, you can substitute with arrowroot powder or all-purpose flour.

Why Honey Sriracha Chicken Is Sweet And Spicy

• Whip Up Quickly: This recipe delivers a mouthwatering meal in just a few simple steps, perfect for busy home cooks looking for a fast and flavorful dinner solution.
• Spice Up Your Meal: The combination of sweet honey and fiery sriracha creates a bold, tangy sauce that transforms ordinary chicken into an exciting, restaurant-worthy dish.
• Customize with Ease: Adjust the heat level by controlling sriracha amounts or add red pepper flakes for extra kick, making it adaptable to different taste preferences and family members.
• Pantry-Friendly Ingredients: Uses common kitchen staples like soy sauce, honey, and cornstarch, allowing you to create a delicious meal without a special grocery trip.

Everything Needed For Honey Sriracha Chicken Night

• Chicken: Tender protein that absorbs the delicious sauce.
• Cornstarch: Helps create a crispy exterior and thickens coating.

• Sriracha: Adds spicy kick to the sauce.
• Honey: Provides natural sweetness and helps balance heat.
• Soy Sauce: Brings umami and depth of flavor.
• Water: Helps create sauce consistency.
• Sugar: Enhances overall sweetness.
• Garlic: Adds aromatic flavor profile.

• Red Pepper Flakes: Optional topping for extra heat and visual appeal.
• Cornstarch Slurry: Thickens sauce and gives glossy finish.

Steps For Zesty Honey Sriracha Chicken Dinners

Step 1: Whip Up The Flavor Explosion

Create a tantalizing sauce by mixing water, sriracha, soy sauce, minced garlic, sugar, and honey in a saucepan.

Bring the mixture to a rolling boil and transform it into a luscious glaze by stirring in a cornstarch slurry until it thickens beautifully.

The sauce will develop a glossy, rich consistency that clings perfectly to the chicken.

Step 2: Prepare Chicken For Crispy Magic

Grab your chicken pieces and generously coat them with cornstarch.

This magical powder will create an irresistible crispy exterior that locks in juiciness and provides the perfect texture for absorbing the sauce.

Ensure each chicken piece is evenly and completely dusted.

Step 3: Sizzle And Brown The Chicken

Heat a skillet to medium-high and carefully place the cornstarch-coated chicken pieces.

Allow them to sizzle and dance in the pan, developing a golden-brown crust that screams deliciousness.

Cook thoroughly until the chicken is completely cooked through and sporting a gorgeous caramelized exterior.

Step 4: Bring It All Together

Pour the prepared sauce over the chicken, gently tossing to ensure every single piece is beautifully coated.

For those who love a bit of heat, sprinkle red pepper flakes on top for an extra kick.

The result is a mouthwatering dish that balances sweet, spicy, and savory flavors in every single bite.

Tips For Extra Juicy Honey Sriracha Chicken

• Pat chicken dry before coating with cornstarch to ensure a crispy, golden exterior that locks in moisture.
• Adjust sriracha quantity to match your heat tolerance, using less for mild or more for extra kick.
• Mix cornstarch with cold water to prevent lumps when creating the sauce slurry for a smooth, glossy finish.
• Taste sauce before adding to chicken, adjusting honey and sriracha ratios for perfect sweet-spicy harmony.
• Use high heat when sautéing chicken to achieve beautiful browning without overcooking the meat.

Honey Sriracha Chicken Recipe

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4.6 from 30 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Spicy and sweet honey sriracha chicken delivers a flavor explosion that dances across your palate. Succulent chicken glazed with a perfect balance of heat and honey promises a memorable meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 chicken breasts
• 1/3 cup (80 ml) cornstarch
• 1 cup (240 ml) water

Sauce Ingredients:

• 3 tablespoons sriracha
• 5 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1/4 cup (60 ml) sugar
• 3 tablespoons honey

Thickening Agents:

• 2 tablespoons cornstarch
• 2 tablespoons water for slurry
• Red pepper flakes (optional)

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Instructions

1. Whisk together water, sriracha, soy sauce, minced garlic, sugar, and honey in a saucepan, creating a vibrant, spicy-sweet base.
2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent scorching.
3. Create a cornstarch slurry by mixing cornstarch with a small amount of cold water, then gradually pour into the boiling sauce to thicken, continuing to stir until the sauce reaches a glossy, coat-the-back-of-a-spoon consistency.
4. Thoroughly coat diced chicken pieces in cornstarch, ensuring each piece is evenly and completely covered for maximum crispiness.
5. Heat a large skillet over medium-high heat with oil, allowing it to shimmer before adding the cornstarch-coated chicken.
6. Sauté the chicken for 6-8 minutes, turning periodically to achieve a golden-brown exterior and ensuring the meat is cooked through with no pink centers.
7. Pour the prepared honey sriracha sauce over the crispy chicken, gently tossing to coat each piece completely with the glossy, spicy-sweet glaze.
8. Optional: Sprinkle red pepper flakes on top for an extra kick of heat and visual appeal before serving immediately.

Notes

• Let the cornstarch sit on the chicken for a few minutes before cooking to help create a crispier exterior and better sauce adherence.
• Use a high-heat oil like vegetable or canola to get a perfect golden-brown sear on the chicken pieces without burning.
• Adjust the sriracha quantity to control spice level, making it milder for kids or ramping up heat for spice lovers.
• For a gluten-free version, swap regular soy sauce with tamari and ensure cornstarch is certified gluten-free.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 275
• Sugar: 18 g
• Sodium: 900 mg
• Fat: 4 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 33 g
• Cholesterol: 85 mg