Zesty Italian Crockpot Chicken and Potatoes Recipe for Families

Comfort meets convenience in this hearty italian crockpot chicken and potatoes feast that promises to delight your taste buds.

Tender chicken pieces nestle perfectly among golden potatoes, creating a rustic meal packed with rich flavors.

Aromatic herbs and simple ingredients blend seamlessly in this one-pot wonder.

The slow cooker works its magic, infusing every bite with incredible depth and warmth.

Minimal prep means maximum enjoyment for busy home cooks seeking a satisfying meal.

Weeknight dinners just got an upgrade with this foolproof recipe that brings Italy’s comforting cuisine directly to your table.

You’ll savor every delicious spoonful of this soul-warming dish.

Chicken and Rice in the Slow Cooker

• Simplify Meal Prep: Toss ingredients into the crockpot with minimal chopping, creating a hands-off cooking experience that saves precious kitchen time.
• Burst With Flavor: Infuse chicken and potatoes with rich Italian seasoning, delivering a mouthwatering meal that feels like a restaurant-quality dinner at home.
• Family Comfort Meal: Provides a hearty, wholesome dish that appeals to all ages, making it perfect for weeknight dinners or casual gatherings with loved ones.
• One-Pot Wonder: Eliminates multiple cooking steps and cleanup, allowing you to enjoy a delicious meal without dealing with a sink full of dishes afterward.

Ingredients for Slow Cooker Chicken Rice

• Chicken Breasts: A lean and tender protein that absorbs the rich Italian flavors during slow cooking.

• Baby Potatoes: Starchy and hearty potatoes that soak up the delicious seasonings and become tender during the cooking process.

• Chicken Broth, Olive Oil: Create a flavorful and moist cooking liquid that helps tenderize the chicken and infuse the dish with rich taste.
• Garlic: Adds a robust and aromatic flavor that complements the Italian-style seasoning.
• Italian Seasoning: A blend of herbs that brings authentic Mediterranean flavor to the dish.
• Paprika: Provides a subtle warmth and mild sweetness to the overall flavor profile.
• Salt, Pepper: Essential seasonings that enhance and balance the taste of the ingredients.

• Fresh Parsley: A bright and fresh herb that adds a pop of color and a light, clean flavor to the finished dish.

Slow Cooker Chicken Rice Method

Step 1: Prep the Protein and Produce

Position tender chicken breasts at the bottom of your slow cooker.

Surround the chicken with baby potatoes that have been sliced in half, creating a delicious base for your meal.

Step 2: Create Flavor-Packed Liquid

• Chicken broth
• Olive oil
• Minced garlic
• Italian seasoning blend
• Paprika
• Salt
• Black pepper

Whisk these ingredients together until they form a harmonious marinade that will infuse your dish with mouthwatering Mediterranean flavors.

Step 3: Merge Liquid with Proteins

Pour the seasoned liquid mixture directly over the chicken and potatoes, ensuring every piece gets coated with the aromatic blend.

The liquid will help keep everything moist and tender during cooking.

Step 4: Slow Cook to Perfection

Secure the crockpot lid and let the magic happen.

If you’re planning ahead, cook on low setting for 6-8 hours.

In a hurry?

Use the high setting for 3-4 hours.

The result will be fall-apart chicken and creamy, flavor-packed potatoes.

Step 5: Finish and Serve

Once cooking is complete, carefully transfer the chicken and potatoes to a serving platter.

Sprinkle freshly chopped parsley on top for a burst of color and extra freshness.

Enjoy your comforting Italian-inspired meal straight from the slow cooker!

Chicken Rice Tips for Great Texture

• Use bone-in chicken thighs or add extra broth to keep meat moist and tender during slow cooking.
• Adjust Italian seasoning and garlic amounts to match your taste preferences without overwhelming the dish.
• Cut potatoes into uniform sizes for even cooking and crisp exterior by placing them closer to the crockpot walls.
• Sear chicken briefly before adding to crockpot to develop richer, deeper caramelized flavor profile.
• Replace regular chicken broth with low-sodium version and control salt content by gradually adding seasonings while tasting.

Creative Chicken Rice Variations

• Herb-Infused Mediterranean Swap: Replace Italian seasoning with dried oregano, thyme, and rosemary for a Greek-inspired flavor profile.
• Spicy Cajun Edition: Substitute Italian seasoning with Cajun spice blend and add sliced andouille sausage for extra heat and complexity.
• Low-Carb Cauliflower Alternative: Replace potatoes with cauliflower florets for a keto-friendly version that maintains the same rich, savory essence.
• Vegetarian Protein Transformation: Swap chicken with firm tofu or plant-based chicken alternatives, keeping the original seasoning and cooking method intact.

Plating Slow Cooker Chicken & Rice

• Rustic Family Feast: Gather everyone around the table and serve this hearty dish with a crisp green salad for a balanced meal.
• Cheesy Upgrade: Sprinkle some grated parmesan or mozzarella cheese over the chicken and potatoes during the last 30 minutes of cooking for extra flavor.
• Wine Pairing Perfection: Complement the Italian-inspired meal with a light white wine like Pinot Grigio or a smooth Chardonnay to enhance the dish's herbal notes.
• Bread Companion: Serve with warm crusty Italian bread or garlic bread to soak up the delicious cooking juices and complete the meal.

Chicken Rice Storage Know-How

• Store leftover chicken and potatoes in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled chicken and potatoes to freezer-safe containers or zip-lock bags. Freezes well for up to 2 months. Label with date and contents.
• Place portion on microwave-safe plate, cover with damp paper towel. Heat on 50% power for 1-2 minutes, stirring halfway to ensure even warming.
• Preheat oven to 350°F. Place chicken and potatoes in baking dish, add splash of chicken broth to prevent drying. Cover with foil, warm for 15-20 minutes until internal temperature reaches 165°F.

FAQs

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly and will create an even more tender and flavorful dish. Just adjust cooking time slightly and ensure they reach 165°F internal temperature.

• Do I need to brown the chicken before putting it in the crockpot?

No, this recipe doesn’t require pre-browning. The crockpot will cook the chicken thoroughly and keep it juicy and tender.

• Is this recipe gluten-free?

Yes, this Italian Crockpot Chicken and Potatoes recipe is naturally gluten-free. Just double-check that your chicken broth is gluten-free if you have sensitivities.

• Can I add other vegetables to this dish?

Absolutely! Carrots, bell peppers, or zucchini can be added alongside the potatoes for extra nutrition and flavor.

Italian Crockpot Chicken And Potatoes Recipe

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4.6 from 12 reviews

• Total Time: 8 hours 15 minutes
• Yield: 4 1x

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Description

Hearty Italian Crockpot Chicken and Potatoes brings rustic Mediterranean comfort straight to your kitchen table. Slow-cooked chicken mingles with tender potatoes, infusing rich herbs and spices that transport you to a charming Italian countryside feast.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts

Starches and Vegetables:

• 1 pound (1 lb) baby potatoes, halved

Seasonings and Liquids:

• 2 cups chicken broth
• 1/4 cup (4 tablespoons) olive oil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley for garnish

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Instructions

1. Arrange chicken breasts in the center of the slow cooker, creating a single layer.
2. Distribute baby potatoes evenly around the chicken, ensuring they are nestled closely.
3. Create a flavor-packed liquid base by thoroughly combining chicken broth, olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper in a mixing bowl.
4. Gently cascade the seasoned liquid mixture over the chicken and potatoes, making sure all ingredients are lightly coated.
5. Secure the crockpot lid and set to low temperature for 6-8 hours or high temperature for 3-4 hours, allowing the chicken to become tender and potatoes to soften.
6. Once cooking is complete, carefully remove chicken and potatoes from the slow cooker using a slotted spoon.
7. Transfer to a serving platter and sprinkle freshly chopped parsley over the top for a vibrant, aromatic finish.
8. Serve immediately while the dish is warm, allowing the robust Italian-inspired flavors to shine.

Notes

• Opt for boneless, skinless chicken breasts to ensure even cooking and easy shredding for a tender texture.
• Use fresh herbs like rosemary or thyme instead of dried Italian seasoning for a more vibrant and aromatic flavor profile.
• For a low-carb version, swap potatoes with cauliflower florets or turnips to reduce starch intake while maintaining a similar hearty feel.
• Enhance the dish’s richness by adding a sprinkle of grated Parmesan cheese or a dollop of cream cheese during the last hour of cooking for extra creaminess.

• Prep Time: 15 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 300 kcal
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 90 mg