Easy Italian Sausage Soup Recipe That’ll Warm Your Soul

Crafting a delightful Italian sausage soup promises pure comfort on chilly evenings.

Robust flavors dance through each spoonful, warming you from the inside out.

Hearty ingredients mingle effortlessly, creating a symphony of taste and texture.

Nutritious vegetables peek between savory sausage chunks, adding vibrant color and depth.

Fragrant herbs whisper their magic, transforming simple ingredients into an extraordinary meal.

Rich broth embraces every morsel with its complex, soul-satisfying essence.

Dive into this culinary adventure and let your taste buds celebrate the magic of home cooking.

Italian Sausage Soup That’s Pure Comfort Food

• Quick Comfort Meal: Whip up this hearty soup in less than an hour, perfect for busy weeknights when you crave something delicious and satisfying.
• One-Pot Wonder: Minimize kitchen cleanup with this simple recipe that uses just a single Dutch oven, making cooking and washing up a breeze.
• Customizable Crowd-Pleaser: Easily adapt the soup by swapping sausage types, adding extra vegetables, or adjusting spice levels to suit everyone's taste preferences.
• Flavor-Packed Nutrition: Combine protein-rich sausage, tender pasta, and aromatic herbs for a balanced meal that delivers robust Italian-inspired flavors in every spoonful.

Ingredients Needed For Easy Italian Sausage Soup

• Italian Sausage: A savory meat that provides rich flavor and hearty texture to the soup.
• Onions: A classic aromatic that adds depth and sweetness to the base of the soup.

• Garlic: A pungent ingredient that enhances the overall flavor profile of the dish.
• Canned Tomatoes: Provides a tangy and rich base for the soup's liquid.
• Chicken Broth: Creates the liquid foundation and adds additional savory notes.
• Dried Pasta: Adds substance and makes the soup more filling.

• Black Pepper: Adds a subtle heat and warmth to the soup.
• Dried Basil, Salt: Seasonings that balance and elevate the soup's overall taste.
• Fresh Basil: A bright, aromatic herb used for garnishing and final flavor boost.
• Parmesan Cheese: A classic Italian cheese that adds a salty, nutty finish to the soup.

Steps For Easy Italian Sausage Soup At Home

Step 1: Sizzle Sausage and Onions

Heat a large Dutch oven over medium-high heat.

Crumble Italian sausage into the pot and add diced onions.

Cook until the meat turns golden brown and onions become translucent, stirring frequently.

This should take about 7-10 minutes.

Carefully drain any excess grease from the pan.

Step 2: Awaken Aromatic Flavors

Toss minced garlic into the sausage and onion mixture.

Stir quickly and cook for just 30 seconds, allowing the garlic to release its fragrant oils without burning.

Step 3: Build Soup Foundation

• Crushed tomatoes
• Chicken broth
• Red pepper flakes
• Italian herbs

Bring the mixture to a rolling boil, stirring to combine all the flavors thoroughly.

Step 4: Simmer Pasta to Perfection

Add pasta directly into the soup.

Reduce heat to a gentle simmer, cover the pot, and cook for approximately 15 minutes.

Stir occasionally to prevent pasta from sticking and ensure even cooking.

Step 5: Final Flourish

Tear fresh basil leaves and sprinkle them into the soup.

Taste and adjust seasoning with salt and black pepper.

Serve hot with a generous sprinkle of freshly grated Parmesan cheese on top.

Tips For Flavorful Italian Sausage Soup Broth

• Choose fresh Italian sausage with robust flavor for best taste results.
• Drain excess grease thoroughly to prevent soup from becoming overly greasy.
• Add pasta near end of cooking to prevent overcooking and maintain perfect texture.
• Tear fresh basil leaves just before adding to preserve maximum aromatic qualities.
• Incorporate red pepper flakes or use spicy Italian sausage for extra heat and kick.

Sausage Soup Variations For Italian Soup Fans

• Vegetarian Hearty Soup: Replace Italian sausage with plant-based sausage crumbles or chopped mushrooms for a meat-free version that maintains rich, savory flavors.
• Gluten-Free Option: Swap regular pasta with gluten-free pasta or zucchini noodles to accommodate celiac or gluten-sensitive diets without compromising taste.
• Spicy Southwest Remix: Transform the soup by using chorizo instead of Italian sausage, adding cumin and chili powder for a zesty southwestern-inspired meal.
• Low-Carb Alternative: Replace pasta with cauliflower rice or chopped cauliflower florets to reduce carbohydrates while keeping the soup's classic comfort profile.

Serving Italian Sausage Soup With Crusty Bread

• Rustic Bread Dipping Delight: Serve thick slices of crusty Italian bread alongside the soup for soaking up the rich, flavorful broth.
• Cozy Comfort Bowl Topping: Sprinkle extra grated parmesan and fresh chopped basil on top to add a bright, cheesy finish that elevates the entire dish.
• Hearty Side Salad Pairing: Complement the soup with a crisp mixed green salad dressed in a light vinaigrette to balance the rich and savory flavors of the sausage soup.
• Wine Companion Suggestion: Pour a medium-bodied red wine like Chianti or Sangiovese to enhance the robust taste of the Italian sausage and create a restaurant-quality dining experience.

How To Store Italian Sausage Soup Properly

• Store soup in airtight container for 3-4 days. Cool completely before covering to prevent bacterial growth.
• Transfer to freezer-safe container, leaving 1-inch space for expansion. Freeze up to 3 months. Seal tightly to prevent freezer burn.
• Pour portion into microwave-safe bowl. Cover with microwave-safe lid or paper towel. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even warming.
• Pour soup into saucepan. Add splash of water or broth to prevent sticking. Warm over medium-low heat, stirring occasionally until heated thoroughly, about 5-7 minutes.

FAQs

• Can I use different types of sausage in this soup?

Yes, you can substitute Italian sausage with chicken sausage, turkey sausage, or even plant-based sausage alternatives for a different flavor profile.

• Is this soup gluten-free?

Not as written. To make it gluten-free, replace regular pasta with gluten-free pasta and ensure your broth is certified gluten-free.

• How spicy is this soup?

The spice level depends on the Italian sausage you choose. Hot Italian sausage will make the soup spicier, while mild sausage keeps it more balanced and kid-friendly.

• Can I make this soup ahead of time?

Absolutely! You can prepare the soup and store it in the refrigerator for 3-4 days. Just add fresh pasta when reheating to prevent it from becoming mushy.

Italian Sausage Soup Recipe

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4.8 from 8 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Hearty italian sausage soup brings warmth and comfort to winter evenings, blending robust flavors with rustic ingredients. Savory sausage, tender vegetables, and rich broth create a satisfying meal that draws diners closer to Italy’s culinary traditions.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) Italian sausage

Vegetables:

• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 medium red bell pepper, chopped

Tomatoes and Broth:

• 1 (28 ounces/794 grams) can crushed tomatoes
• 4 cups (946 milliliters) beef broth

Pasta and Seasonings:

• 1.5 cups (210 grams) rotini pasta
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1/4 cup fresh basil
• Salt and pepper to taste

Garnish:

• Parmesan cheese for serving

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Instructions

1. Brown italian sausage and diced onions in a large pot over medium-high heat until meat is caramelized and onions are translucent, approximately 8 minutes.
2. Drain excess grease from the meat, then quickly incorporate minced garlic, stirring for 45 seconds to release aromatic flavors.
3. Pour in crushed tomatoes, chicken broth, red pepper flakes, Italian seasoning, creating a robust liquid base for the soup.
4. Increase heat to high, bringing the mixture to a vigorous boil, then reduce temperature and add uncooked pasta.
5. Cover pot and simmer for 12-15 minutes, gently stirring intermittently to prevent pasta from sticking to bottom of pot.
6. Once pasta reaches al dente consistency, remove from heat and fold in fresh chopped basil leaves.
7. Taste and adjust seasoning with salt and freshly ground black pepper as needed.
8. Serve hot, generously garnishing each bowl with freshly grated parmesan cheese for added richness and depth of flavor.

Notes

• Customize meat by choosing mild or spicy Italian sausage depending on flavor preference.
• Remove sausage casings before cooking for smoother texture and easier breaking apart.
• Use whole wheat pasta for added nutrition and heartier consistency.
• Substitute gluten-free pasta to make recipe celiac-friendly without compromising taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 360 kcal
• Sugar: 5 g
• Sodium: 780 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.3 g
• Carbohydrates: 26 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 55 mg