Cozy Lasagna Soup Recipe: A Comforting Twist on Italian Classic

When comfort meets culinary creativity, this hearty lasagna soup recipe delivers a delightful twist on a classic Italian favorite.

Layers of rich flavors dance together in every spoonful, promising a meal that warms both body and soul.

Tender pasta, savory ground beef, and melted cheese blend seamlessly in this one-pot wonder.

Each bite carries the essence of traditional lasagna, reimagined as a comforting soup that satisfies deep hunger.

Aromatic herbs and robust tomato base create a symphony of taste that will have everyone at the table asking for seconds.

Families and friends will gather around, eager to enjoy this delectable and easy-to-prepare meal.

Dig in and savor the magic of this irresistible lasagna soup that transforms ordinary dinner into an extraordinary experience.

Every Layer Counts in Lasagna Soup

• Craft Comfort in a Bowl: Lasagna soup transforms the classic layered dish into a hearty, slurp-worthy soup that delivers all the rich flavors without complicated assembly.
• Simplify Weeknight Cooking: Minimal prep and one-pot magic mean you'll spend less time in the kitchen and more time enjoying a delicious meal with family and friends.
• Quick Family Pleaser: Kids and adults alike will love diving into this familiar yet exciting twist on traditional lasagna, making dinnertime a breeze and satisfying picky eaters.
• Flexible Ingredient Swap: Easily customize with ground turkey, vegetarian meat alternatives, or adjust seasonings to match your taste preferences and dietary needs.

What to Shop for When Making Lasagna Soup

• Ground Beef: Provides a rich, hearty foundation for the soup.
• Italian Sausage: Adds extra flavor and depth to the meat mixture.

• Onion: Brings a sweet and savory base to the soup.
• Garlic: Enhances the overall flavor profile with its distinctive taste.

• Crushed Tomatoes: Creates a robust and tangy tomato base for the soup.
• Chicken Broth: Provides a flavorful liquid foundation for the soup.

• Lasagna Noodles: Adds classic lasagna texture and heartiness to the soup.
• Italian Seasoning: Delivers traditional Italian herb flavors.
• Salt and Pepper: Balances and enhances the overall taste.

• Ricotta Cheese: Offers a creamy and smooth topping for the soup.
• Mozzarella Cheese: Provides a melty and stretchy cheese element.
• Parmesan Cheese: Adds a sharp and salty cheese finish.
• Fresh Basil: Brings a fresh and aromatic herb garnish to the dish.

Directions for Crafting Lasagna Soup at Home

Step 1: Brown Meaty Base

In a large pot, heat up and sizzle ground beef and sausage until they develop a rich golden color.

Toss in finely chopped onions and minced garlic, stirring continuously to release their aromatic flavors and blend perfectly with the meat.

Step 2: Create Savory Liquid Foundation

• Crushed tomatoes
• Chicken broth
• Italian seasoning
• Red pepper flakes
• Salt
• Black pepper

Stir the ingredients until they combine into a robust and flavorful liquid base that will carry all the delicious soup elements.

Step 3: Add Noodle Goodness

Crack lasagna noodles into rustic bite-sized pieces directly into the simmering pot.

These broken noodles will soften and absorb the incredible flavors while cooking.

Step 4: Simmer and Develop Flavor

Allow the soup to gently bubble and simmer, stirring occasionally.

Cook until noodles become perfectly tender and the soup reaches a rich, hearty consistency that promises comfort in every spoonful.

Step 5: Finish with Creamy Cheese Topping

• Creamy ricotta
• Melty mozzarella
• Grated Parmesan
• Fresh chopped basil

Serve immediately and enjoy this twist on classic lasagna.

How to Get the Perfect Texture in Lasagna Soup

• Select ground beef with lower fat content to reduce greasiness and create a healthier soup without compromising flavor.
• Cut lasagna noodles into similar-sized pieces to ensure consistent cooking and perfect texture in every spoonful.
• Adjust chicken broth amount based on desired soup thickness, adding more for a soupier consistency or less for a heartier dish.
• Add pasta during the last 8-10 minutes of cooking to maintain ideal al dente texture and prevent mushy noodles.
• Mix ricotta with fresh herbs like parsley or basil before adding to create a more vibrant and aromatic cheese layer.

Ideas for Making Lasagna Soup Your Own

• Vegetarian Lasagna Soup: Replace ground beef and sausage with plant-based crumbles or diced mushrooms for a meat-free version.
• Gluten-Free Option: Use gluten-free lasagna noodles or substitute with zucchini noodles to make the soup celiac-friendly.
• Low-Carb Variation: Skip traditional noodles and use spiralized zucchini or cauliflower rice as a lighter alternative.
• Spicy Southwest Spin: Add diced green chilies, swap Italian seasonings for cumin and chili powder, and top with pepper jack cheese for a zesty kick.

Serving Suggestions for Hearty Lasagna Soup

• Comfort Corner Plating: Serve in deep rustic bowls to capture all the rich, hearty broth and showcase the layered flavors of this Italian-inspired soup.
• Bread Pairing Perfection: Accompany with crusty garlic bread or toasted sourdough slices for dipping and soaking up the delicious tomato-based liquid.
• Fresh Herb Finale: Garnish with additional fresh basil leaves and a quick drizzle of extra virgin olive oil to brighten the dish and add a vibrant, aromatic touch.
• Family-Style Feast: Place the soup pot in the center of the table with extra cheese and herbs on the side, allowing everyone to customize their own bowl and enjoy a communal dining experience.

Saving Leftover Lasagna Soup for Later

• Store leftover lasagna soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing portions with ricotta cheese for best texture.
• Transfer desired portion to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add a splash of chicken broth if soup seems too thick.
• Pour soup into a pot, heat over medium-low temperature. Stir occasionally to prevent sticking and ensure even heating. Add extra broth if needed to restore original consistency.

FAQs

• Is lasagna soup similar to traditional lasagna?

While it captures the classic lasagna flavors, this soup version is lighter, more comforting, and easier to prepare without layering complex ingredients.

• Can I make this soup ahead of time?

Yes, you can prepare the soup base in advance and store it in the refrigerator for 2-3 days. Add fresh noodles when reheating to maintain their texture.

• What type of meat works best for this recipe?

Ground beef and Italian sausage are ideal. They provide rich flavor and help create a hearty, satisfying soup with authentic Italian taste.

• How can I make this soup more nutritious?

Add extra vegetables like zucchini, spinach, or bell peppers during the sautéing stage to boost nutritional value and incorporate more vegetables into your meal.

Lasagna Soup Recipe

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4.7 from 8 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Hearty Lasagna Soup brings classic Italian comfort to your dinner table with rich layers of pasta, savory meat, and melted cheese swirled into a satisfying broth. Cheese-topped and packed with robust flavors, this soul-warming soup will quickly become your new favorite weeknight meal.

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Ingredients

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Meats:

• 1 pound ground beef
• 1 pound Italian sausage

Vegetables and Aromatics:

• 1 medium onion
• 4 cloves garlic

Herbs and Seasonings:

• 2 tablespoons Italian seasoning
• 2 bay leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Liquids and Tomato Products:

• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 4 cups chicken broth or beef broth

Pasta:

• 8 ounces lasagna noodles

Cheeses:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

Garnish:

• 1/4 cup fresh basil leaves

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Instructions

1. Brown ground beef, sausage, diced onions, and minced garlic in a large pot over medium-high heat until meat is fully cooked and vegetables are translucent, about 6-8 minutes.
2. Pour in crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper, stirring to combine all ingredients thoroughly.
3. Roughly break lasagna noodles into bite-sized pieces and gently add them into the simmering liquid.
4. Reduce heat and let the soup simmer for 10-12 minutes, stirring occasionally, until noodles become tender and pasta is cooked through.
5. Carefully ladle the hot soup into serving bowls, creating a generous portion for each person.
6. Top each serving with a creamy dollop of ricotta cheese, sprinkle generously with shredded mozzarella and grated Parmesan.
7. Finish by garnishing with fresh chopped basil leaves for a burst of aromatic flavor and vibrant color.

Notes

• Swap ground meats for a leaner protein like turkey or plant-based crumbles to reduce fat content and create a healthier version.
• Break lasagna noodles into smaller, bite-sized pieces for easier eating and a more consistent soup texture.
• Use gluten-free lasagna noodles to make the recipe suitable for those with gluten sensitivities or celiac disease.
• Enhance flavor complexity by adding a splash of red wine during the sautéing stage for depth and richness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 6 g
• Sodium: 750 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 22 g
• Cholesterol: 65 mg