The Ultimate Layered Strawberry Cheesecake Lasagna Recipe

Creamy, decadent layers of pure bliss await you in this strawberry cheesecake lasagna that promises to steal the show at any dessert table.

Sweet strawberries dance between rich cream cheese and delicate graham cracker layers, creating a symphony of flavors.

Each bite offers a luxurious texture that melts smoothly on your tongue.

The combination of fresh berries and velvety cream cheese brings a delightful twist to traditional desserts.

This no-bake wonder transforms simple ingredients into an elegant treat that looks as stunning as it tastes.

Chilled and refreshing, the dessert delivers a perfect balance of sweetness and tanginess.

Storing Layered Strawberry Cheesecake Lasagna

• Cover the cheesecake lasagna tightly with plastic wrap or aluminum foil and store in the refrigerator for up to 3-4 days. Keep away from strong-smelling foods to prevent flavor absorption.
• Wrap the dessert securely in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Place a date label on the container to track freshness.
• Transfer the frozen cheesecake lasagna to the refrigerator overnight. Allow it to slowly defrost to maintain texture and prevent moisture separation.
• Enjoy the dessert chilled directly from the refrigerator. Avoid microwaving, as it can make the texture soggy and compromise the creamy consistency of the cheesecake layers.

FAQs

• Can I use frozen strawberries instead of fresh ones?

You can use frozen strawberries, but thaw and drain them completely first. Pat them dry with paper towels to prevent excess moisture from making the dessert soggy.

• Is it necessary to use the pudding mix?

The pudding mix is optional. It adds extra creaminess and helps stabilize the layers, but you can skip it without significantly changing the dessert’s texture and taste.

• How do I prevent the graham cracker layers from getting too soft?

Press the graham cracker crumbs firmly and don’t overmix with liquid ingredients. Chilling the dessert allows the layers to set and maintain their texture.

Layered Strawberry Cheesecake Lasagna: Dessert Showstopper

• Savor Easy Layering: No baking required, this no-bake dessert lets you stack delicious ingredients without turning on the oven, making it perfect for hassle-free preparation.
• Celebrate Fresh Flavors: Juicy strawberries blend beautifully with creamy cheesecake, creating a delightful balance of sweet and tangy tastes that dance on your palate.
• Crowd-Pleasing Dessert: Ideal for gatherings, potlucks, and family dinners, this dessert impresses guests with its elegant appearance and irresistible taste without complex cooking skills.
• Customize with Ease: Swap strawberries for other fruits like blueberries or raspberries, or add chocolate drizzle to make the recipe uniquely yours, ensuring endless delicious variations.

Strawberry Cheesecake Layer Ingredients

• Graham Cracker Crumbs: A sweet and crunchy base that provides a delightful texture for the cheesecake lasagna.
• Butter: Helps bind the graham cracker crumbs and creates a rich, golden crust.

• Cream Cheese: The creamy, tangy foundation that gives the dessert its classic cheesecake flavor and smooth texture.
• Powdered Sugar: Adds sweetness and helps create a silky-smooth filling.
• Heavy Cream: Provides lightness and creates a fluffy, airy texture when whipped.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet essence.

• Strawberries: Fresh, juicy berries that add a burst of fruity sweetness and vibrant color to the dessert.
• Vanilla Pudding Mix, Cold Milk: An optional layer that adds extra creaminess and a subtle vanilla flavor to the cheesecake lasagna.

How To Build The Best Lasagna

Step 1: Prepare the Crunchy Base

Mix graham cracker crumbs with melted butter until perfectly combined.

Press half of this mixture firmly into the bottom of a 9×13-inch dish, creating a delicious foundation for your dessert.

Step 2: Whip Up the Creamy Filling

In a large bowl, blend softened cream cheese with powdered sugar until silky smooth.

In a separate bowl, whip heavy cream and vanilla extract until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture, creating a light and airy filling.

Step 3: Create the First Layer

Spread half of the dreamy cheesecake mixture over the graham cracker crust.

Artfully arrange a layer of fresh sliced strawberries across the creamy surface.

Step 4: Add Optional Pudding Layer

If desired, whisk vanilla pudding mix with cold milk until it thickens.

Spread this luscious layer over the strawberries for extra indulgence.

Step 5: Build the Second Layer

Carefully place another layer of graham crackers over the previous layers.

Spread the remaining cheesecake mixture evenly, then top with the rest of the sliced strawberries.

Step 6: Finish with a Crunchy Topping

Sprinkle the remaining graham cracker crumbs across the top, adding a delightful crunch to your dessert.

Step 7: Chill and Set

Refrigerate the strawberry cheesecake lasagna for at least 4 hours or overnight.

This allows all the flavors to meld together and creates the perfect texture.

Step 8: Serve and Enjoy

Remove from the refrigerator, slice into generous portions, and serve this show-stopping dessert that’s sure to impress friends and family.

Sweet Layer Tips For Lasagna

• Crush graham crackers finely for a smoother, more consistent crust that binds perfectly with melted butter.
• Ensure cream is ice-cold and use a chilled bowl to achieve stiff, stable peaks that create a lighter cheesecake texture.
• Pat strawberry slices dry with paper towels to remove excess moisture and maintain the dessert's structural integrity.
• Choose ripe, sweet strawberries and adjust powdered sugar according to their natural sweetness for a harmonious flavor profile.
• Allow the dessert to set completely overnight, giving layers time to meld and develop a rich, creamy consistency.

Fun Ways To Change Your Cheesecake Lasagna

• Chocolate Berry Bliss: Replace graham crackers with chocolate cookies, use dark chocolate shavings, and mix cocoa powder into the cream cheese for a rich chocolate-strawberry dessert.
• Tropical Paradise: Swap strawberries with diced mangoes and pineapple, add coconut flakes to the crust, and mix some rum extract into the cream cheese for a tropical-inspired treat.
• Gluten-Free Fruity Delight: Use gluten-free graham crackers or almond flour for the crust, substitute cream cheese with dairy-free alternatives like cashew cream, and top with mixed berries for a celiac-friendly version.

How To Serve This Cheesecake Lasagna

• Sweet Berry Brunch Companion: Pair this luscious dessert with fresh mint tea or light champagne for an elegant morning treat.
• Decadent Dessert Plate: Garnish each slice with whole fresh strawberries, a mint leaf, and a light dusting of powdered sugar for stunning presentation.
• Summer Party Showstopper: Cut into neat squares and serve on white porcelain plates during backyard gatherings or potluck celebrations for maximum visual appeal.
• Romantic Date Night Finale: Serve chilled with two spoons and candlelight for an intimate dessert experience that feels luxuriously indulgent.

Layered Strawberry Cheesecake Lasagna Recipe

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4.6 from 39 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Irresistible Strawberry Cheesecake Lasagna blends creamy layers of luscious cheesecake with sweet, fresh strawberries in a no-bake dessert sensation. Dessert enthusiasts will savor each delightful bite of this elegant, crowd-pleasing treat that promises pure indulgence.

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Ingredients

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Fresh Strawberries:

• 4 cups fresh strawberries, sliced
• 2 tablespoons (30 milliliters) granulated sugar
• 1 tablespoon (15 milliliters) lemon juice

Cream Cheese Layer:

• 16 ounces (454 grams) cream cheese, softened
• 1.5 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 cups (480 milliliters) heavy whipping cream, cold
• 0.5 cup (120 milliliters) sour cream or Greek yogurt

Graham Cracker Layer:

• 2.5 cups graham cracker crumbs
• 6 tablespoons (85 grams) unsalted butter, melted

Garnish:

• Fresh strawberries
• Shaved white chocolate or chocolate chips
• Mint leaves

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Instructions

1. Craft a uniform base by blending graham cracker crumbs with melted butter, ensuring thorough incorporation. Press firmly into the bottom of a 9×13-inch dish, creating an even foundational layer.
2. Whip cream cheese with powdered sugar until achieving a silky, lump-free consistency, creating a luxurious base for the cheesecake filling.
3. Separately, transform heavy cream and vanilla extract into a voluminous mixture with stiff, peaked texture. Delicately integrate this whipped cream into the cream cheese mixture, maintaining its airy structure.
4. Distribute half of the cheesecake blend across the graham cracker foundation, ensuring complete coverage. Artfully arrange a generous layer of fresh strawberry slices atop the cream.
5. If desired, prepare vanilla pudding by whisking with cold milk until it reaches a thick, creamy consistency. Gently spread this layer over the strawberries for added richness.
6. Create a secondary graham cracker stratum, then lavishly coat with remaining cheesecake mixture. Adorn with the final batch of strawberry slices, creating a visually appealing pattern.
7. Dust the surface with residual graham cracker crumbs, adding a textural finish to the dessert.
8. Refrigerate for a minimum of 4 hours, preferably overnight, allowing flavors to meld and texture to set perfectly. Serve chilled for optimal taste and presentation.

Notes

• Boost graham cracker crust’s flavor by adding a pinch of cinnamon or ground nutmeg for extra warmth and depth.
• Ensure cream cheese is completely softened at room temperature to achieve a smooth, lump-free mixture that blends perfectly.
• For a lighter version, substitute full-fat cream cheese with low-fat or Greek yogurt cream cheese to reduce calories without compromising taste.
• Create a gluten-free option by using gluten-free graham crackers or replacing them with almond flour and crushed nuts for the crust base.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 312 kcal
• Sugar: 22 g
• Sodium: 145 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 75 mg