The Dreamiest Lemon Blueberry Cheesecake Bars Recipe Ever

Creamy cheesecake meets tangy lemon blueberry cheesecake bars in a dessert that dances with vibrant flavors.

Bursting blueberries nestle into a smooth, velvety cream cheese filling that promises pure indulgence.

The buttery graham cracker crust provides a delightful crunch beneath each luscious layer.

Zesty lemon brightens every bite, adding a refreshing twist to this irresistible treat.

Summer or winter, these bars bring a spark of joy to any gathering.

Rich, decadent, and surprisingly simple to prepare, this dessert will become your new favorite sweet escape.

Tips for Creamy, Tangy Cheesecake Bars

• Refrigerate the bars for at least 2 hours to ensure clean, precise slices that hold their shape perfectly.
• Toss blueberries in a touch of lemon juice and sugar before adding to enhance their natural sweetness and prevent sinking.
• Avoid overmixing the cheesecake batter and don't overbake to keep the top smooth and crack-free.
• Replace graham crackers with alternatives like digestive biscuits or gluten-free cookies for different dietary needs.
• Let cream cheese and eggs come to room temperature before mixing to create a smoother, more consistent cheesecake texture.

Fun Swaps for Lemon Blueberry Cheesecake Bars

• Gluten-Free Berry Bars: Replace graham cracker crumbs with gluten-free almond flour or crushed gluten-free cookies for a celiac-friendly version.
• Vegan Citrus Cheesecake Squares: Swap cream cheese with cashew-based cream cheese, use coconut oil instead of butter, and replace eggs with silken tofu or commercial egg replacer.
• Low-Carb Berry Cheesecake Bites: Substitute graham cracker base with crushed pecans or almond flour, use sugar-free sweetener, and choose low-carb berries like raspberries.
• Greek Yogurt Protein Bars: Replace half the cream cheese with Greek yogurt for added protein and tanginess, keeping the same lemon and blueberry flavor profile.

How to Serve Cheesecake Bars Like a Pro

• Fresh Fruit Fanfare: Top each bar with a handful of fresh blueberries and a thin lemon slice for a bright, elegant presentation that highlights the recipe's core flavors.
• Sweet Brunch Companion: Serve alongside a light cappuccino or freshly squeezed orange juice for a delightful weekend morning treat that feels special and indulgent.
• Dessert Plating Magic: Dust the bars with powdered sugar and drizzle a quick lemon glaze made from powdered sugar and lemon juice to elevate the visual appeal and add an extra zesty kick.
• Chilled Delight Pairing: Accompany the bars with a scoop of vanilla bean ice cream or a dollop of whipped cream to create a creamy contrast that complements the tangy cheesecake texture.

Storing Cheesecake Bars Safely

• Store covered in an airtight container for up to 5 days. Keep bars flat and protected from other strong-smelling foods to maintain their delicate flavor.
• Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving.
• Not recommended due to cream cheese's perishable nature. Always keep these bars chilled to prevent bacterial growth and maintain texture.
• Best enjoyed cold directly from the refrigerator. If desired, let bars sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor.

FAQs

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them completely before adding to the cheesecake to prevent excess moisture.

• How do I prevent the cheesecake bars from cracking?

To prevent cracking, avoid overmixing the cheesecake batter, bake at the correct temperature, and let the bars cool gradually by turning off the oven and leaving the door slightly open after baking.

• Is it necessary to use lemon zest in the recipe?

Lemon zest adds a bright, fresh flavor to the cheesecake bars. While optional, it enhances the overall taste and complements the blueberries perfectly.

Lemon Blueberry Cheesecake Bars – Berry Bliss

• Burst with Flavor: Indulge in a delightful combination of tangy lemon and sweet blueberries that create a mouthwatering taste explosion in every bite.
• Quick and Simple Prep: Whip up these delectable bars with minimal ingredients and straightforward steps, perfect for bakers of all skill levels.
• Crowd-Pleasing Dessert: Impress family and friends with a stunning treat that works perfectly for potlucks, gatherings, or a special weekend dessert that everyone will love.
• Make-Ahead Magic: Prepare these bars in advance and store in the refrigerator, making them an ideal make-ahead dessert for busy schedules and spontaneous sweet cravings.

Ingredients for Lemon Blueberry Cheesecake Bars

• Graham Cracker Crumbs: A sweet and crunchy base that provides a classic foundation for the cheesecake bars.
• Sugar: Adds sweetness to the crust mixture.
• Butter: Helps bind the crust ingredients and creates a rich, golden texture.

• Cream Cheese: The primary component that gives the cheesecake its creamy and smooth texture.
• Sugar: Enhances the sweetness of the cheesecake filling.
• Eggs: Provide structure and help bind the filling together.
• Flour: Helps stabilize the cheesecake filling and prevent cracking.
• Lemon Juice: Adds a bright, tangy flavor to the cheesecake.
• Lemon Zest: Introduces a fresh, citrusy aroma and intense lemon flavor.
• Vanilla Extract: Adds depth and warmth to the overall flavor profile.

• Blueberries, Lemon Juice, Sugar: Create a sweet and slightly tart fruity layer that complements the creamy cheesecake base.

Directions for Cheesecake Bars Bursting with Flavor

Step 1: Set Up Baking Station

Grab an 8×8-inch baking dish and line it with parchment paper.

Preheat your oven to a cozy 350°F.

Step 2: Create Crunchy Graham Cracker Crust

• Graham cracker crumbs
• Sugar
• Melted butter

Press this delightful mixture into the bottom of your prepared dish, creating an even, golden layer.

Pop it in the oven for 8-10 minutes until lightly golden, then let it cool down completely.

Step 3: Whip Up Creamy Cheesecake Filling

In a large mixing bowl, cream together cream cheese and sugar until silky smooth.

Gently incorporate eggs one by one, ensuring each is fully blended.

• Flour
• Lemon juice
• Lemon zest
• Vanilla extract

Mix until the filling is luxuriously creamy and well combined.

Step 4: Assemble Cheesecake Layer

Pour the dreamy cheesecake mixture over the cooled graham cracker crust.

Use a spatula to spread it evenly, creating a perfectly smooth surface.

Step 5: Add Burst of Blueberry Goodness

Toss fresh blueberries with a splash of lemon juice and a sprinkle of sugar.

Scatter these juicy gems across the cheesecake layer, creating a beautiful fruity landscape.

Step 6: Bake to Perfection

Slide the dish into the preheated oven and bake for 30-35 minutes.

You’ll know it’s ready when the center is set and looks slightly firm.

Step 7: Chill and Slice

Allow the cheesecake bars to cool completely at room temperature.

Then, refrigerate for at least 2 hours to help them set.

Slice into elegant bars and serve chilled.

Lemon Blueberry Cheesecake Bars Recipe

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4.8 from 15 reviews

• Total Time: 1 hour 5 minutes
• Yield: 9 1x

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Description

Lemon blueberry cheesecake bars blend tangy citrus with sweet berries in a creamy dessert paradise. Silky smooth layers promise a delightful escape that will leave you craving another heavenly bite.

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Ingredients

Scale 1x2x3x

Cheesecake Base:

• 16 ounces (454 grams) cream cheese, softened
• 2 large eggs
• 3/4 cup granulated sugar
• 1/3 cup sour cream
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 3 tablespoons fresh lemon juice
• Zest of 1 lemon
• 1 cup fresh or frozen blueberries

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

Garnishes:

• Fresh blueberries
• Lemon zest
• Lemon slices
• Powdered sugar
• Whipped cream

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Instructions

1. Heat the oven to 350°F and prepare an 8×8-inch baking dish with parchment paper, ensuring complete coverage for easy removal.
2. Mix graham cracker crumbs, sugar, and melted butter until well combined, creating a uniform sandy texture.
3. Press the crumb mixture firmly and evenly into the bottom of the prepared pan, creating a compact crust layer.
4. Bake the crust for 8-10 minutes until lightly golden, then remove and allow to cool completely at room temperature.
5. In a large mixing bowl, whip cream cheese and sugar until smooth and creamy, eliminating any lumps.
6. Incorporate eggs individually, mixing thoroughly after each addition to maintain a silky consistency.
7. Gently fold in flour, freshly squeezed lemon juice, lemon zest, and vanilla extract, stirring until the filling is perfectly blended.
8. Pour the cheesecake mixture over the cooled crust, using a spatula to create an even, smooth surface.
9. Gently toss blueberries with a touch of lemon juice and sugar, then delicately distribute them across the cheesecake layer.
10. Bake for 30-35 minutes, watching for a set center and slight golden edges, indicating perfect doneness.
11. Remove from oven and let cool completely at room temperature, then refrigerate for a minimum of 2 hours to achieve optimal texture and flavor.
12. Once chilled, slice into bars and serve chilled for the best taste experience.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing.
• Gently fold blueberries to prevent breaking and maintain their fresh appearance.
• For a gluten-free version, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs.
• Zest the lemon before juicing to maximize flavor and avoid waste.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 252 kcal
• Sugar: 14 g
• Sodium: 134 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 53 mg