Fluffy Lemon Blueberry Cupcakes Recipe: Sweet Sunshine Treats
Sweet, tender cupcakes studded with lemon blueberry bursts promise a delightful treat for any occasion.
Zesty citrus notes dance alongside plump, juicy berries in this irresistible dessert.
The vibrant flavors blend seamlessly, creating a perfect balance of tartness and sweetness.
Each bite delivers a moist, delicate crumb that melts in your mouth.
Delicate blueberries peek through the soft, golden cake like little jewels of flavor.
These cupcakes shine with a light, bright glaze that adds a final touch of elegance.
Lemon Blueberry Cupcakes, Freshly Baked Bliss
Ingredients for Lemon Blueberry Cupcakes
Cake Base Ingredients:Liquid Ingredients:Flavor Enhancers:Leavening and Seasoning Ingredients:Instructions for Bursting-Blueberry Cupcakes
Step 1: Prepare Baking Space
Get your oven warmed up to 350°F.
Line a cupcake tray with pretty paper liners, creating the perfect home for your upcoming sweet treats.
Step 2: Mix Dry Ingredients
Grab a mixing bowl and whisk together:Blend these ingredients until they’re perfectly combined and free of any lumps.
Step 3: Create Creamy Base
In a separate large bowl, beat butter and sugar together until the mixture becomes light, fluffy, and looks like clouds.
Add eggs one at a time, mixing thoroughly after each addition to create a smooth, rich foundation.
Step 4: Add Citrus Zest
Sprinkle in fresh lemon zest and squeeze in lemon juice.
This will give your cupcakes a bright, tangy personality that dances on the taste buds.
Step 5: Combine Wet and Dry Ingredients
Slowly incorporate the dry ingredient mixture into the wet ingredients.
Pour in buttermilk alternately, mixing gently.
The goal is a smooth, velvety batter that promises deliciousness.
Step 6: Fold in Blueberry Goodness
Carefully fold fresh blueberries into the batter.
Be gentle to keep those beautiful berries whole and prevent them from breaking apart.
Step 7: Fill Cupcake Liners
Distribute the batter evenly among the prepared cupcake liners.
Fill each about two-thirds full to allow room for rising.
Step 8: Bake to Perfection
Slide the tray into the preheated oven.
Bake for 18-22 minutes.
Check doneness by inserting a toothpick – it should come out clean with just a few moist crumbs.
Step 9: Cool and Enjoy
Remove cupcakes from the oven and let them cool completely on a wire rack.
This allows them to set and develop their full flavor profile.
Tips for Moist, Tangy Cupcakes
Lemon Blueberry Cupcake Variations
Serving Suggestions for Lemon Blueberry Cupcakes
Cupcake Storage Advice
FAQs
Yes, blueberries are a key ingredient that adds fruity flavor and bursts of sweetness to the cupcakes. Fresh or frozen blueberries work well.
You can make a quick buttermilk substitute by mixing regular milk with a tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using.
Toss blueberries in a little flour before folding them into the batter. This helps them stay evenly distributed during baking.
All-purpose flour is perfect for this recipe. It provides the right texture and structure for light, tender cupcakes.
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Lemon Blueberry Cupcakes Recipe
- Total Time: 40 minutes
- Yield: 12 1x
Description
Zesty lemon blueberry cupcakes deliver a perfect balance of tangy and sweet flavors that dance on your palate. Fresh blueberries nestled in light, fluffy batter create a delightful dessert you’ll crave again and again.
Ingredients
Main Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/4 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 2 large eggs
Dry Ingredients:
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon flour (for tossing with blueberries)
Flavor Enhancers:
- 2 teaspoons lemon zest (from about 1–2 lemons)
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the oven at 350°F and arrange paper liners in a cupcake tray.
- Combine flour, leavening agents, and salt in a mixing vessel, creating a uniform dry mixture.
- Utilize an electric mixer to cream butter and sugar until light and airy, achieving a smooth consistency.
- Incorporate eggs individually, thoroughly blending after each addition to ensure even distribution.
- Infuse the batter with vibrant lemon zest and tangy lemon juice, mixing until well integrated.
- Alternate adding dry ingredients and buttermilk to the mixture, gently folding to maintain a tender texture.
- Delicately fold fresh blueberries into the batter, ensuring even suspension throughout.
- Carefully distribute the batter among cupcake liners, filling each approximately two-thirds full.
- Bake in the preheated oven for 20 minutes, checking doneness with a clean toothpick inserted into the center.
- Allow cupcakes to cool completely on a wire rack before serving or decorating.
Notes
- Carefully coat blueberries in a light dusting of flour before folding into batter to prevent sinking during baking.
- Use room temperature ingredients like eggs, butter, and buttermilk to ensure smoother mixing and better cupcake texture.
- Swap fresh blueberries with frozen ones if needed, but do not thaw them first to maintain color and prevent bleeding into batter.
- Adjust lemon intensity by adding more zest for a stronger citrus flavor or reducing for a subtler taste profile.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0.1 g
- Carbohydrates: 28 g
- Fiber: 1.2 g
- Protein: 3.5 g
- Cholesterol: 50 mg
Michael Reyes
Founder & Lead Recipe Developer
Expertise
Education
Santa Fe Community College
Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.