Zesty Lemon Truffles Recipe: Sweet Treats with a Tangy Twist

These delightful lemon truffles burst with zesty flavor, promising a melt-in-your-mouth experience that will tantalize your taste buds.

Sweet white chocolate provides the perfect creamy base for our lemon-infused treats.

Bright citrus notes dance through each smooth, decadent bite.

The recipe combines simple ingredients to create an elegant dessert that looks far more complicated than it actually is.

Silky, rich, and wonderfully tangy, these truffles offer a refreshing twist on traditional chocolate confections.

Lemon Truffle Twists and Flavors

• Lime Zest Truffles: Replace lemon zest and juice with lime zest and juice for a tangy tropical flavor profile.
• No-Bake Vegan Truffles: Swap white chocolate with coconut cream and use dairy-free cream cheese alternative for a plant-based version.
• Orange Chocolate Truffles: Substitute lemon with fresh orange zest and orange juice to create a citrusy orange chocolate truffle.
• Keto-Friendly Truffles: Use sugar-free white chocolate, replace powdered sugar with powdered erythritol, and incorporate almond flour for low-carb coating.

Ways to Serve Lemon Truffles

• Zesty Party Platter: Arrange lemon truffles on a decorative white platter with fresh mint leaves for an elegant dessert display that pops with color and freshness.
• Brunch Bliss Pairing: Serve alongside lavender tea or champagne to elevate the truffles into a sophisticated light dessert perfect for weekend gatherings.
• Gifting Gourmet Touch: Package truffles in small clear gift boxes tied with yellow ribbon for a charming homemade present that looks professionally crafted and tastes delightful.
• Summer Dessert Accent: Garnish each truffle with a tiny lemon zest curl or edible flower to create a stunning visual and enhance the citrusy flavor profile.

Lemon Truffle Storage Tips

• Place truffles in an airtight container, separating layers with parchment paper. Keep chilled for up to 5 days to maintain freshness and prevent sticking.
• Wrap individually in plastic wrap, then store in a freezer-safe container. Freeze for up to 1 month, preserving their delicate texture and zesty flavor.
• Transfer frozen truffles to the refrigerator 2-3 hours before serving. Allow them to slowly return to a soft, creamy consistency without losing shape.
• Remove truffles from the fridge 10-15 minutes before enjoying, letting them slightly soften for the best taste and smooth texture.

FAQs

• Are lemon truffles difficult to make?

Not at all! These truffles are simple and require basic ingredients like white chocolate, cream cheese, and lemon zest. Even beginners can successfully create these delightful treats with minimal baking skills.

• How long can I keep lemon truffles?

Lemon truffles can be stored in the refrigerator for up to 5-7 days when kept in an airtight container. The cool temperature helps maintain their texture and prevents them from becoming too soft.

• Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can work in a pinch. Just ensure it’s 100% pure lemon juice without added preservatives for the most authentic taste.

• Do I need any special equipment to make these truffles?

No special equipment is required.

Lemon Truffles for a Zesty Treat

• Whip Up Quick Dessert: These lemon truffles come together with minimal kitchen skills, perfect for beginners wanting to impress without complex techniques.
• Burst with Citrusy Freshness: Zesty lemon and creamy white chocolate create a delightful flavor combination that will tantalize taste buds and refresh your palate.
• Crowd-Pleasing Party Treat: Elegant, bite-sized truffles work wonderfully for gatherings, potlucks, and special celebrations where guests want something light and delicious.
• No-Bake Convenience: Skip the oven and enjoy a simple recipe that requires basic mixing and chilling, making dessert preparation stress-free and enjoyable.

Ingredients for Lemon Truffles

• White Chocolate: A smooth and creamy ingredient that provides the sweet foundation for the truffles.

• Cream Cheese: A soft and tangy dairy product that adds richness and smooth texture to the truffles.
• Lemon Zest: Fresh citrus outer peel that brings bright and intense lemon flavor to the mixture.
• Lemon Juice: A tart liquid that enhances the citrus profile and adds a zesty punch to the truffles.

• Powdered Sugar: A fine, sweet powder that creates a delicate and elegant exterior for the truffles.

Lemon Truffle Instructions at a Glance

Step 1: Zap White Chocolate

Place white chocolate in a microwave-safe bowl and heat in short 20-second bursts, stirring between each interval until chocolate transforms into a silky, smooth liquid.

Step 2: Whip Cream Cheese Blend

Grab a separate mixing bowl and combine softened cream cheese with vibrant lemon zest and tangy lemon juice.

Stir until ingredients meld together seamlessly.

Step 3: Marry Chocolate and Cream Cheese

Pour the melted white chocolate into the cream cheese mixture.

Blend thoroughly until the mixture becomes completely uniform and glossy.

Step 4: Chill and Set

Transfer the mixture to the refrigerator and let it rest for 1-2 hours.

The goal is to achieve a firm consistency that allows easy shaping.

Step 5: Shape Delicate Truffles

Using a small scoop or spoon, portion out the chilled mixture.

Roll each portion between your palms to create smooth, round truffle balls.

Generously dust each truffle with powdered sugar, creating a delicate, snow-like coating.

Step 6: Preserve and Serve

Keep the finished truffles refrigerated until you’re ready to delight your guests with these zesty, creamy treats.

Enjoy the burst of lemon and sweet white chocolate in every bite.

Pro Tips for Lemon Truffles

• Use short microwave bursts to prevent burning white chocolate, stirring between each interval for smooth melting.
• Add extra lemon zest for a more intense citrusy punch, ensuring bright and vibrant taste in your truffles.
• Let mixture rest in refrigerator for full 2 hours to guarantee perfect texture and easy ball formation.
• Quickly roll truffles using slightly damp or chilled hands to prevent mixture from sticking and maintain neat spherical shape.
• Sift powdered sugar over truffles for an even, light dusting that looks professional and adds delicate sweetness.

Lemon Truffles Recipe

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4.8 from 40 reviews

• Total Time: 1 hour 50 minutes
• Yield: 12 1x

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Description

Silky smooth Lemon Truffles dance with zesty brightness, delivering a perfect balance of creamy sweetness and citrus tang. Delicate white chocolate and tangy lemon zest create an irresistible treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) white chocolate, chopped
• 4 ounces (113 grams) cream cheese, softened

Flavor Enhancers:

• 1 zest of lemon
• 1 tablespoon fresh lemon juice

Coating:

• 1/2 cup (60 grams) powdered sugar

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Instructions

1. Gently heat white chocolate in microwave at 50% power, stirring every 20 seconds until completely melted and glossy.
2. Whip cream cheese in a separate mixing bowl until soft and creamy, incorporating fresh lemon zest and tangy lemon juice thoroughly.
3. Gradually fold melted white chocolate into cream cheese mixture, ensuring smooth and uniform consistency without lumps.
4. Refrigerate the blended mixture for approximately 90 minutes, allowing it to firm up and develop a solid texture.
5. Using a small cookie scoop or spoon, carefully shape the chilled mixture into uniform round truffles.
6. Roll each truffle generously in powdered sugar, creating a delicate and sweet exterior coating.
7. Transfer coated truffles to an airtight container and store in refrigerator until serving time, maintaining their cool, delicate texture.

Notes

• Zap white chocolate carefully to prevent burning, stirring frequently during microwave melting.
• Use room temperature cream cheese for smoother blending and easier mixing with chocolate.
• Adjust lemon zest and juice quantity to control tartness and create personalized flavor intensity.
• Chill truffles thoroughly to ensure firm texture and easier rolling without sticky hands.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 170
• Sugar: 15 g
• Sodium: 20 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 17 g
• Fiber: 0.2 g
• Protein: 1.5 g
• Cholesterol: 25 mg