Quick & Cozy Loaded Broccoli Potato Soup Recipe for Chilly Days

Comfort arrives with this creamy loaded broccoli potato soup that promises warmth and satisfaction in every spoonful.

Hearty ingredients blend seamlessly, creating a rich and velvety experience for hungry souls.

Potatoes and broccoli dance together, bringing depth and nutrition to your bowl.

Crispy bacon bits and sharp cheddar cheese add irresistible layers of flavor that make you crave each bite.

Perfectly seasoned and incredibly simple to prepare, this soup feels like a warm hug on a chilly day.

Cheese melts into the smooth base, creating a luxurious texture that begs you to come back for seconds.

Let this recipe become your new go-to comfort meal that will impress everyone at the table.

Ingredient List for Loaded Broccoli Potato Soup

• Potatoes: Hearty root vegetable that provides a creamy texture and substance to the soup.
• Broccoli: Fresh green vegetable that adds nutritional value and vibrant color.
• Carrots: Sweet vegetable that contributes additional flavor and nutrition.

• Butter: Rich dairy product used to create a smooth roux and enhance the soup's richness.
• Flour: Helps thicken the soup and create a smooth, creamy consistency.
• Milk: Provides a creamy base that helps blend all ingredients together.
• Cheddar Cheese: Sharp cheese that melts perfectly and adds depth of flavor to the soup.

• Chicken Broth: Flavorful liquid base that provides depth and warmth to the soup.
• Salt: Essential seasoning that enhances the overall taste of the soup.

Directions for Making a Hearty Broccoli Potato Soup

Step 1: Warm The Broth

Select a large pot and pour in chicken broth.

Bring the liquid to a gentle simmer over medium heat, creating a warm base for your hearty soup.

Step 2: Prepare Root Vegetables

• Diced potatoes
• Sliced carrots

Allow the vegetables to cook for approximately 10 minutes, becoming slightly tender and releasing their delicious flavors.

Step 3: Introduce Broccoli

Toss chopped broccoli into the pot.

Continue cooking for an additional 5 minutes, ensuring the broccoli becomes bright green and slightly softened but retains a slight crunch.

Step 4: Create Silky Roux

In a separate skillet, melt butter over medium heat.

Gradually sprinkle in flour, whisking continuously to develop a smooth, golden mixture.

Cook for 2 minutes, stirring constantly to prevent burning.

Step 5: Develop Creamy Texture

Slowly stream milk into the butter-flour mixture.

Whisk thoroughly until the sauce becomes smooth, thick, and luxuriously velvety.

Step 6: Merge Flavors

Pour the creamy milk mixture into the vegetable-filled pot.

Stir gently to combine all ingredients, creating a harmonious blend of textures and tastes.

Step 7: Melt Cheese

Sprinkle shredded cheddar cheese into the soup.

Stir until the cheese completely melts, adding rich, tangy depth to the soup.

Step 8: Final Seasoning

Taste the soup and add salt as needed.

Adjust the seasoning to enhance the overall flavor profile, ensuring a perfectly balanced dish.

Top Tips for a Creamy and Loaded Soup

• Steam broccoli briefly to preserve its vibrant green color and maximize nutrient retention.
• Stir flour and butter constantly to prevent burning and ensure a smooth, lump-free base for the soup.
• Remove pot from heat before adding cheese to prevent separation and maintain a creamy texture.
• Use an immersion blender to partially puree the soup for a creamier consistency while keeping some vegetable chunks.
• Replace whole milk with almond or oat milk for a lighter, dairy-free version that still delivers rich flavor.

Recipe Ideas for Soup Additions and Swaps

• Vegan Veggie Delight: Replace chicken broth with vegetable broth, use plant-based milk like almond or oat milk, and swap cheddar for nutritional yeast or vegan cheese for a dairy-free version.
• Protein-Packed Power Soup: Add cooked chicken, crispy bacon bits, or diced ham to boost protein content and create a heartier meal.
• Gluten-Free Comfort: Use cornstarch instead of flour for the roux, ensuring the soup remains thick and creamy while being gluten-free. Choose gluten-free broth and verify all ingredients are certified gluten-free.
• Spicy Southwest Spin: Incorporate diced green chiles, cumin, and paprika for a zesty flavor profile. Top with jalapeños or add a dash of hot sauce for extra heat.

Presentation Suggestions for Broccoli Potato Soup

• Hearty Bread Companions: Serve alongside crusty sourdough or garlic toast to soak up the creamy soup and add delightful texture.
• Protein Power-Up: Top with crispy bacon bits, diced ham, or shredded rotisserie chicken for extra protein and flavor depth.
• Garnish Galore: Sprinkle fresh chives, green onions, or extra cheese on top to enhance visual appeal and provide a fresh, zesty finish.
• Soup and Salad Duo: Pair with a light mixed green salad featuring a tangy vinaigrette to balance the soup's rich and creamy profile.

How to Keep Loaded Broccoli Potato Soup Fresh

• Store soup in an airtight container for up to 3-4 days in the refrigerator, ensuring it cools completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving 1-inch space for expansion, and freeze for maximum 2-3 months; label with date.
• Transfer desired portion to microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval to distribute heat evenly.
• Pour soup into saucepan, warm over medium-low heat, stirring occasionally to prevent scorching, and add splash of chicken broth if soup appears too thick.

FAQs

• Is this soup nutritious?

Yes, it’s packed with vegetables like broccoli and carrots, providing essential vitamins, minerals, and fiber. The added cheese offers protein and calcium.

• Can I make this soup vegetarian?

Absolutely! Replace chicken broth with vegetable broth and use plant-based milk and cheese alternatives for a delicious vegetarian version.

• How thick should the soup be?

The soup should have a creamy, slightly thick consistency. The roux helps create a smooth texture without being too heavy or too thin.

• Do I need special cooking skills to make this soup?

Not at all! This recipe is beginner-friendly and requires basic cooking techniques like chopping vegetables, whisking, and stirring. Anyone can make this comforting soup with minimal cooking experience.

Loaded Broccoli Potato Soup Comforting Qualities to Love

• Boost Nutrition: Packed with powerful vegetables like broccoli, potatoes, and carrots, this soup delivers a healthy punch of vitamins and minerals for the whole family.
• Comfort in a Bowl: Creamy, cheesy texture transforms this soup into a warm, satisfying meal that hugs your taste buds and provides ultimate comfort on any day.
• Simple Cooking Adventure: Straightforward recipe with basic ingredients allows even beginner cooks to create a delicious, restaurant-quality soup without complicated techniques or special equipment.
• Crowd-Pleasing Meal: Versatile dish that appeals to both kids and adults, making it perfect for family dinners, potlucks, or casual gatherings with friends.

Loaded Broccoli Potato Soup Recipe

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4.8 from 12 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Comfort meets nutrition in this loaded broccoli potato soup, where creamy textures and hearty ingredients dance together. Rich cheese, crisp bacon, and green broccoli florets create a warm, satisfying bowl you’ll crave on chilly evenings.

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Ingredients

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Main Ingredients:

• 4 medium potatoes, peeled & diced
• 2 small broccoli heads, chopped
• 4 cups shredded cheddar cheese
• 2 cans (14.5 ounces / 411 grams each) chicken broth
• 3 1/2 to 4 cups milk

Vegetables and Seasonings:

• 2–3 large carrots, peeled & sliced
• 1 teaspoon onion powder
• 1 teaspoon salt

Thickening Agents:

• 1/3 cup butter
• 1/4 cup all-purpose flour

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Instructions

1. Warm chicken broth in a spacious pot over medium-high heat, preparing the foundation for a hearty soup.
2. Introduce diced potatoes and sliced carrots into the simmering broth, allowing them to soften and develop flavor for approximately 10 minutes.
3. Incorporate chopped broccoli into the vegetable mixture, continuing to cook for an additional 5 minutes until the broccoli reaches a tender yet vibrant state.
4. In a separate skillet, melt butter and create a golden roux by whisking in flour, carefully cooking for 2 minutes while stirring to prevent burning.
5. Gradually stream milk into the roux, whisking continuously to create a smooth, creamy base with no lumps.
6. Merge the velvety milk mixture with the vegetable-infused broth, stirring thoroughly to ensure complete integration.
7. Sprinkle shredded cheddar cheese into the soup, gently folding until the cheese melts completely and creates a rich, luxurious texture.
8. Fine-tune the soup’s flavor profile by seasoning with salt, tasting and adjusting to achieve the perfect balance of savory notes.

Notes

• Customize the soup’s thickness by adjusting the amount of milk or broth for your preferred consistency.
• Roast broccoli and potatoes beforehand to enhance their natural sweetness and add deeper flavor complexity.
• Swap dairy ingredients with plant-based alternatives like nutritional yeast and almond milk for a vegan-friendly version.
• Use leftover rotisserie chicken or crispy bacon bits as optional protein-packed garnish to elevate the soup’s texture and taste.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 455 kcal
• Sugar: 4 g
• Sodium: 620 mg
• Fat: 29 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 3 g
• Protein: 21 g
• Cholesterol: 70 mg