The Creamiest Loaded Chicken and Potato Casserole Recipe

Comfort food reaches new heights with this loaded chicken and potato casserole that promises a delightful twist on classic dinner favorites.

Creamy potatoes blend seamlessly with tender chunks of seasoned chicken for a hearty meal that satisfies every craving.

Crispy bacon bits and melted cheese create an irresistible layer of indulgence throughout this crowd-pleasing dish.

Each forkful delivers a perfect balance of savory flavors and textures that will have everyone asking for seconds.

The combination of simple ingredients transforms into something truly magical on the dinner table.

Weeknight meals never looked so tempting, with this easy-to-prepare casserole that brings warmth and excitement to your evening.

Loaded Chicken And Potato Casserole Highlights

• Create Hearty Comfort: Dive into a satisfying one-dish meal packed with tender chicken, crispy potatoes, and irresistible cheesy goodness that feels like a warm hug.
• Minimal Prep, Maximum Flavor: Toss ingredients together, layer in a baking dish, and let the oven do the hard work while you enjoy a stress-free cooking experience with incredible taste.
• Family Crowd-Pleaser: Perfect for picky eaters and hungry families, this casserole combines classic flavors everyone loves, from crispy bacon to melted cheese that brings smiles to the table.
• Simple Ingredient Magic: Transform basic pantry staples like potatoes, chicken, and cheese into a restaurant-worthy dish that looks and tastes incredibly impressive without complicated techniques.

All Ingredients For Loaded Chicken And Potato

• Potatoes: Starchy vegetables that form the hearty base of this comforting casserole.
• Chicken: Lean protein that adds substance and flavor to the dish.

• Paprika, Garlic Powder, Onion Powder, Salt, Pepper: Spices that enhance the overall taste and provide depth of flavor to the chicken and potatoes.

• Cheddar Cheese: Sharp and creamy cheese that melts beautifully over the casserole.
• Bacon: Crispy, salty meat that adds a rich and smoky element to the dish.
• Green Onions: Fresh and zesty garnish that provides a light, sharp contrast to the heavy casserole.
• Sour Cream: Cool and tangy condiment that complements the rich flavors of the casserole.

• Olive Oil: Helps coat the potatoes and promotes even roasting and browning.

Cooking Steps For Loaded Chicken And Potato

Step 1: Prep the Oven

Turn on the oven and set the temperature to 400°F.

Grab a 9×13 baking dish and lightly grease it with cooking spray or butter to prevent sticking.

Step 2: Season Potato Chunks

• Diced potatoes
• Olive oil
• Paprika
• Garlic powder
• Onion powder
• Salt
• Black pepper

Toss the potato chunks in a large mixing bowl with all the seasonings and olive oil until every piece is well coated.

Spread the seasoned potatoes evenly in the prepared baking dish.

Step 3: Roast Potato Base

Place the potatoes in the preheated oven and bake for 25 minutes.

Halfway through cooking, pull out the dish and give the potatoes a quick stir to ensure even browning.

Step 4: Prepare Chicken Layer

• Salt
• Black pepper
• Paprika

Ensure each chicken piece is evenly coated with the spices.

Step 5: Combine Chicken and Potatoes

Remove the partially cooked potatoes from the oven.

Arrange the seasoned chicken pieces in an even layer over the potatoes.

Step 6: Bake Until Chicken is Cooked

Return the dish to the oven and continue baking for 20-25 minutes.

Chicken should be completely cooked through and no longer pink in the center.

Step 7: Add Cheesy Bacon Topping

• Shredded cheddar cheese
• Crumbled bacon

Bake for an additional 5-10 minutes until the cheese melts and becomes bubbly and golden.

Step 8: Garnish and Serve

Top the casserole with chopped green onions.

Serve hot with a side of sour cream for extra creaminess if desired.

Tips For A Loaded Chicken And Potato Dish

• Cut potatoes into uniform 1-inch cubes to ensure even cooking and crispy edges.
• Add a pinch of smoked paprika for extra smoky undertones that complement the bacon and chicken.
• Use chicken thighs instead of breasts for more moisture and richer flavor in the casserole.
• Bake bacon separately until extra crispy, then crumble for maximum crunch and texture contrast.
• Replace potatoes with cauliflower florets for a keto-friendly version of this hearty casserole.

Loaded Chicken And Potato Twists To Try

• Vegetarian Potato Casserole: Replace chicken with firm tofu or plant-based protein chunks, using similar seasoning techniques and baking method.
• Low-Carb Cauliflower Version: Substitute potatoes with cauliflower florets, maintaining the same spice blend and cheese topping for a keto-friendly alternative.
• Mediterranean Herb Variation: Add oregano, basil, and replace bacon with crumbled feta cheese, incorporating diced bell peppers for extra flavor and nutrition.
• Spicy Southwest Style: Incorporate jalapeños, swap cheddar for pepper jack cheese, and sprinkle cilantro instead of green onions for a zesty southwestern kick.

Serving Suggestions For Loaded Chicken Casserole

• Hearty Family Feast: Serve this loaded casserole as a complete meal with a crisp green salad to balance the rich, cheesy flavors.
• Brunch Delight: Transform leftovers into a morning treat by topping with a sunny-side-up egg and fresh herbs for a breakfast-style twist.
• Potluck Superstar: Pack this casserole in a portable dish for gatherings, knowing it'll be a crowd-pleasing main course that everyone will love.
• Game Day Champion: Pair with cold beer or zesty ranch dressing as the perfect comfort food for watching sports or hosting friends.

How To Store Chicken Potato Casserole Easily

• Transfer leftover casserole to an airtight container and store in the refrigerator for up to 3-4 days, ensuring it's completely cooled before sealing.
• Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2-3 months. Place in a freezer-safe container to prevent freezer burn.
• Thaw overnight in the refrigerator, then reheat in a 350°F oven covered with foil for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp up the top.

FAQs

• Can I use different types of potatoes?

Yes, you can use Yukon gold, red potatoes, or russet potatoes. Just ensure they’re cut into similar-sized cubes for even cooking.

• Is it okay to substitute chicken breasts with thighs?

Absolutely! Chicken thighs work great and can provide more flavor and tenderness to the casserole.

• How can I make this recipe healthier?

Use lean chicken breast, turkey bacon instead of regular bacon, and low-fat cheese to reduce calories and fat content.

• Can I prepare this dish ahead of time?

You can assemble the casserole earlier and refrigerate, but add cheese and bacon just before baking to maintain their crisp texture.

Loaded Chicken And Potato Casserole Recipe

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4.9 from 29 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Comfort meets indulgence in this hearty Loaded Chicken and Potato Casserole, a crowd-pleasing dish that brings together creamy potatoes, tender chicken, and savory toppings. Cheese, bacon, and green onions create a mouthwatering symphony you’ll crave from the first bite.

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Ingredients

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Main Proteins:

• 1.5 pounds (680 grams) boneless, skinless chicken breasts, cut into bite-sized pieces
• 6 slices bacon, cooked and crumbled

Starches and Base Ingredients:

• 4–5 medium russet potatoes, peeled and cubed (about 6 cups)
• 2 cups shredded sharp cheddar cheese
• 3 tablespoons olive oil

Seasonings and Toppings:

• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt to taste
• Black pepper to taste
• 3 green onions, chopped
• Sour cream (for serving)
• Ranch dressing (optional)
• Hot sauce (optional)

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Instructions

1. Heat the oven to 400°F and prepare a 9×13 baking dish with cooking spray.
2. Toss potato cubes with olive oil and a blend of aromatic spices, ensuring each piece is evenly coated.
3. Distribute seasoned potatoes across the baking dish, creating a single layer for optimal roasting.
4. Roast potatoes for 25 minutes, gently stirring midway to promote uniform browning and crispy edges.
5. While potatoes cook, season chicken pieces with a robust spice mixture, focusing on thorough coverage.
6. After potato initial roasting, arrange seasoned chicken uniformly over the potato base.
7. Continue baking for 20-25 minutes until chicken reaches perfect doneness and potatoes turn golden.
8. Generously sprinkle sharp cheddar cheese and crispy bacon fragments across the casserole surface.
9. Return to oven for 5-10 minutes, allowing cheese to melt and create a luxurious, bubbling topping.
10. Garnish with freshly chopped green onions for a bright, zesty finish.
11. Serve immediately, offering sour cream as an optional creamy accompaniment.

Notes

• Swap chicken for tofu or tempeh to create a vegetarian version that maintains the dish’s hearty texture and flavor profile.
• Reduce baking time by cutting potatoes and chicken into smaller, uniform pieces to ensure even cooking and prevent drying out.
• Use sweet potatoes instead of regular potatoes for a nutrient-dense alternative that adds a subtle sweetness to the casserole.
• Prep ingredients ahead of time and store in the refrigerator to make weeknight cooking faster and more convenient.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 444 kcal
• Sugar: 1 g
• Sodium: 428 mg
• Fat: 27 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.2 g
• Carbohydrates: 21 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 97 mg