Longhorn’s Irresistible Parmesan Chicken Recipe Made Simple

Tender chicken meets creamy parmesan in this longhorn steakhouse parmesan chicken recipe that captures restaurant-quality flavors right in your kitchen.

Crispy golden breading hugs each succulent piece of meat, promising a delightful crunch with every bite.

The blend of parmesan cheese and perfectly seasoned coating creates an irresistible exterior that seals in moisture.

Weeknight dinners transform into special occasions with this simple yet elegant dish that mimics the beloved restaurant classic.

Each forkful delivers a harmonious balance of textures and rich, savory notes that will have everyone asking for seconds.

Whip up this restaurant-inspired chicken and watch as it becomes an instant family favorite that’s sure to impress.

Twists On Classic Parmesan Chicken Flavors

• Gluten-Free Chicken Delight: Replace breadcrumbs with almond flour or crushed gluten-free crackers for a celiac-friendly version.
• Mediterranean Herb Chicken: Swap Italian seasoning with za'atar spice blend and use feta cheese instead of provolone for a Greek-inspired twist.
• Low-Carb Keto Chicken: Eliminate breadcrumbs completely and use crushed pork rinds or extra Parmesan cheese as a crispy topping for a keto-friendly option.
• Dairy-Free Alternative: Substitute dairy cheeses with nutritional yeast and use coconut milk-based ranch dressing to accommodate dairy-free diets.

Serving Longhorn Chicken Like A Pro

• Flavor Fusion Feast: Pair this crispy Parmesan chicken with creamy mashed potatoes for a comforting classic combination.
• Bright and Fresh Side: Create a light arugula salad with lemon vinaigrette to balance the rich, cheesy chicken and add a zesty contrast.
• Veggie Companion: Roast seasonal vegetables like asparagus, zucchini, or brussels sprouts with olive oil and garlic to complement the chicken's savory profile.
• Wine and Dine Pairing: Select a crisp white wine like Pinot Grigio or Sauvignon Blanc to enhance the dish's delicate flavors and cut through the cheesy topping.

Storing Parmesan Chicken The Right Way

• Store leftover chicken in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring the container is sealed tightly to prevent moisture loss.
• Wrap individual chicken portions in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Preheat oven to 350°F. Place chicken in a baking dish, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F. Remove foil for the last 2-3 minutes to crisp the topping.

FAQs

• Is this recipe spicy?

No, the Longhorn Steakhouse Parmesan Chicken is not spicy. The seasonings include Italian herbs, salt, pepper, and garlic powder, which provide flavor without heat.

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken breasts with chicken thighs. Just ensure they are similar in size for even cooking and adjust cooking time slightly as thighs might take a bit longer to cook through.

• What does the ranch and butter mixture do for the recipe?

The ranch and butter mixture adds moisture and helps the cheese and breadcrumb topping adhere to the chicken, creating a rich, flavorful coating that becomes crispy when baked.

Longhorn Steakhouse Parmesan Chicken Standouts

• Boost Flavor Dramatically: Blend ranch, butter, and a mix of cheeses creates an incredibly rich and indulgent taste that elevates classic chicken.
• Simplify Cooking Process: Minimal ingredients and straightforward steps make this recipe perfect for home cooks of all skill levels, ensuring anyone can prepare a restaurant-quality meal.
• Crowd-Pleasing Comfort Food: The crispy, cheesy topping and tender chicken appeal to both kids and adults, making it an ideal family dinner that satisfies everyone's cravings.
• Quick Weeknight Winner: With just a few simple preparation steps and a short baking time, this dish provides a delicious solution for busy households seeking a fast and satisfying meal.

Ingredient Essentials For Parmesan Chicken Fans

• Chicken Breasts: Fresh chicken cuts that serve as the primary protein in this flavorful Longhorn Steakhouse-inspired dish.

• Shredded Parmesan Cheese, Provolone Cheese, Grated Parmesan Cheese, Breadcrumbs: A blend of cheeses and breadcrumbs that creates a crispy, golden topping with rich, savory flavor.

• Salt, Black Pepper, Italian Seasoning: Classic spices that enhance the chicken's natural taste.
• Ranch Dressing, Butter: A creamy mixture that adds moisture and helps the cheese coating adhere to the chicken.
• Garlic Powder: A subtle aromatic seasoning that boosts the overall flavor profile.

• Fresh Parsley: A bright, green herb that adds a fresh visual and flavor accent to the finished dish.

Step-By-Step Longhorn Chicken At Home

Step 1: Fire Up the Oven

Crank the oven to a sizzling 400°F and get ready for a flavor explosion.

Step 2: Spice the Chicken

• Salt
• Black pepper
• Italian seasoning

Step 3: Sear and Seal

Heat a skillet to medium and give those chicken breasts a quick golden sear.

Cook for 2-3 minutes on each side to lock in the juices.

Step 4: Whip Up the Moisture Magic

• Ranch dressing
• Melted butter

Step 5: Create the Crunchy Cheese Coating

• Shredded Parmesan
• Provolone cheese
• Breadcrumbs
• Garlic powder
• Grated Parmesan

Step 6: Prepare for Baking

Transfer the seared chicken to a baking dish.

Generously brush each piece with the ranch-butter mixture.

Step 7: Sprinkle the Cheesy Crunch

Generously coat the chicken with the cheese and breadcrumb mixture.

Step 8: Bake to Perfection

Slide the dish into the oven and bake for 15-20 minutes.

Look for a golden, crispy top and fully cooked chicken.

Step 9: Garnish and Serve

Optionally sprinkle some fresh parsley on top.

Serve piping hot and watch everyone’s eyes light up.

Longhorn Chicken Pro Tips For Best Results

• Pat chicken breasts dry before seasoning to ensure a crispy, golden-brown crust that locks in moisture.
• Use a meat thermometer to check internal temperature reaches 165°F, avoiding dry chicken while ensuring food safety.
• Let chicken rest for 5 minutes after baking to allow juices to redistribute, creating more tender and flavorful meat.
• Swap regular breadcrumbs with gluten-free alternatives for a celiac-friendly version without compromising the crispy coating.
• Broil for 1-2 minutes at the end of cooking to create an extra-golden, crunchy cheese topping that adds incredible texture.

Longhorn Steakhouse Parmesan Chicken Recipe

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4.8 from 37 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Longhorn Steakhouse parmesan chicken delivers crispy, golden perfection with a cheesy Italian-inspired coating. Succulent chicken breasts shine with rich parmesan and herb flavors, promising restaurant-quality comfort right from home kitchens.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts (about 6–8 ounces / 170–226 grams each)

Seasonings and Flavor Enhancers:

• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt
• Pepper

Cooking and Coating Ingredients:

• 2 tablespoons olive oil
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded provolone cheese
• 2 tablespoons melted butter
• 1/2 cup ranch dressing
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh parsley or basil (optional)

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Instructions

1. Warm the oven to a precise 400°F, ensuring an ideal cooking environment for the chicken.
2. Liberally season the chicken breasts with a robust blend of salt, pepper, and aromatic Italian seasoning, creating a flavorful base.
3. Activate a skillet over medium heat and expertly sear the chicken for 2-3 minutes on each side, developing a rich, golden exterior while maintaining juicy tenderness.
4. Craft a luxurious coating by whisking together creamy ranch dressing and velvety melted butter in a mixing bowl.
5. Prepare a crispy topping by combining shredded Parmesan, melted provolone, crunchy breadcrumbs, zesty garlic powder, and grated Parmesan in a separate bowl.
6. Transfer the partially seared chicken to a baking dish, generously brushing each piece with the decadent ranch-butter mixture.
7. Lavishly sprinkle the cheese and breadcrumb blend over the chicken, ensuring complete and even coverage.
8. Slide the baking dish into the preheated oven and bake for 15-20 minutes, watching for a perfectly golden, crispy crust and ensuring the chicken reaches complete doneness.
9. For a final touch of elegance, garnish with freshly chopped parsley and serve immediately while piping hot.

Notes

• Ensure chicken is pounded evenly to guarantee uniform cooking and prevent dry edges.
• For a gluten-free version, replace breadcrumbs with crushed pork rinds or almond flour to maintain crispy texture.
• Reduce butter and ranch mixture by half to cut calories without sacrificing flavor.
• Use a meat thermometer to check internal chicken temperature reaches 165°F for safe consumption.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 510 kcal
• Sugar: 2 g
• Sodium: 680 mg
• Fat: 32 g
• Saturated Fat: 11 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.3 g
• Carbohydrates: 15 g
• Fiber: 1.5 g
• Protein: 45 g
• Cholesterol: 130 mg