Irresistible Maple Pumpkin Monkey Bread Recipe for Fall Sweetness

Weekends call for indulgent breakfast treats that spark joy, and this maple pumpkin monkey bread recipe delivers pure comfort with every gooey bite.

Warm autumn spices mingle perfectly with sweet maple undertones, creating a decadent morning sensation.

The aroma of cinnamon and pumpkin will drift through your kitchen, tempting everyone nearby.

Soft, pull-apart dough becomes irresistibly coated in a rich maple glaze that promises pure deliciousness.

Each golden morsel represents a perfect balance of seasonal flavors and homemade goodness.

Soft chunks of dough drenched in pumpkin spice and maple syrup make this breakfast an instant crowd-pleaser.

FAQs

• Is this recipe beginner-friendly?

Yes, this monkey bread is super easy to make! Even novice bakers can successfully prepare it with basic kitchen skills and simple ingredients.

• Can I use homemade biscuit dough instead of store-bought?

Absolutely! Homemade biscuit dough works perfectly and can add a fresher taste to the recipe. Just ensure the dough is similar in consistency to pre-made refrigerated biscuits.

• How do I prevent the monkey bread from sticking to the pan?

Grease the bundt pan thoroughly with butter or cooking spray before adding the dough. This ensures easy removal and keeps the bread’s shape intact when inverting.

Maple Pumpkin Monkey Bread – A Pull-Apart Favorite

• Whip Up Seasonal Comfort: Capture the cozy essence of autumn with this warm, spiced monkey bread that brings together pumpkin and maple flavors in one irresistible treat.
• Gather and Delight: Perfect for family breakfasts or festive gatherings, this recipe creates a show-stopping centerpiece that encourages shared moments and delicious connection.
• Simplify Your Baking: Using pre-made biscuit dough and basic pantry ingredients, anyone can create this impressive dessert without complex cooking skills or hours of preparation.
• Customize with Ease: Flexible recipe allows quick variations like adding nuts, changing spice levels, or adjusting sweetness to match personal preferences and dietary needs.

What to Buy for Pumpkin Monkey Bread

• Biscuit Dough: Soft, pillowy base that creates the classic monkey bread texture.
• Pumpkin Puree: Adds rich, smooth pumpkin flavor and moisture to the recipe.

• Granulated Sugar: Provides sweetness and helps create a caramelized exterior.
• Cinnamon, Pumpkin Pie Spice: Warm, aromatic spices that enhance the pumpkin flavor profile.

• Butter: Creates a rich, golden coating and helps bind the ingredients.
• Brown Sugar, Maple Syrup: Adds deep, caramel-like sweetness and creates a sticky glaze.

• Pecans: Adds a crunchy texture and nutty flavor to the finished monkey bread.

How to Make Maple Pumpkin Monkey Bread at Home

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F and give your bundt pan a generous coating of grease to prevent any sticky situations.

Step 2: Create Flavor Coating

• Granulated sugar
• Ground cinnamon
• Pumpkin pie spice

Mix these ingredients until they’re perfectly combined.

Step 3: Prepare Dough Chunks

Slice the biscuit dough into four equal quarters.

Tumble each piece through the spicy sugar mixture, ensuring every morsel gets a delicious dusting.

Step 4: Build Your Bread Base

Arrange the sugar-kissed dough pieces inside the bundt pan, creating delightful layers that will transform into a pull-apart treat.

Step 5: Craft Luscious Pumpkin Sauce

• Melted butter
• Pumpkin puree
• Brown sugar
• Maple syrup

Blend until the mixture becomes silky smooth and well incorporated.

Step 6: Drench the Dough

Pour the pumpkin mixture evenly across the dough, making sure every piece gets a beautiful coating.

Step 7: Bake to Perfection

Slide the pan into the preheated oven and bake for 35-40 minutes.

You’re looking for a golden-brown top that signals deliciousness is ready.

Step 8: Cool and Release

Allow the monkey bread to rest for 10 minutes.

Then carefully invert onto a serving plate, letting the bread slide out smoothly.

Step 9: Final Flourish

Optional but recommended: Drizzle with extra maple syrup and sprinkle chopped pecans on top for a stunning presentation and extra crunch.

Tricks for Soft and Sticky Pumpkin Monkey Bread

• Generously grease the bundt pan with butter or non-stick spray to ensure easy removal of the monkey bread.
• Use fresh, room-temperature biscuit dough for softer, more tender pieces that pull apart easily.
• Adjust the amount of maple syrup and brown sugar to suit your taste preferences without compromising the recipe's overall flavor profile.
• Toast pecans briefly in a dry skillet before sprinkling to intensify their rich, toasted flavor and add extra depth to the dessert.
• Insert a toothpick into the center of the monkey bread to ensure it's fully baked, with no raw dough remaining in the middle.

New Ways to Change Pumpkin Monkey Bread Flavor

• Gluten-Free Version: Replace biscuit dough with gluten-free biscuit mix or almond flour-based dough. Use certified gluten-free ingredients to ensure dietary safety.
• Vegan Adaptation: Swap butter with coconut oil, use plant-based biscuit dough, and replace maple syrup with agave nectar. Choose vegan-friendly sugar alternatives.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener, use sugar-free maple syrup, and reduce overall sugar content. Select alternative sweeteners that maintain flavor profile.
• Nut-Free Alternative: Eliminate pecans completely or replace with sunflower seeds for crunch. Ensure no nut contamination for those with allergies.

Presenting Monkey Bread as a Sweet Treat

• Cozy Autumn Brunch Companion: Serve this monkey bread alongside a steaming mug of spiced apple cider for a perfect weekend morning treat.
• Festive Dessert Showstopper: Present the warm monkey bread as a stunning centerpiece at holiday gatherings, letting guests pull apart the gooey, pumpkin-infused pieces.
• Sweet Breakfast Sidekick: Pair with crispy bacon and a dollop of whipped cream for a decadent breakfast that balances sweet and savory flavors.
• Party Pleasing Potluck Star: Create individual mini servings in muffin tins for easy sharing at potlucks or family gatherings, making it a crowd-pleasing dessert option.

Storing Monkey Bread for Another Day

• Store leftover monkey bread in an airtight container in the refrigerator for up to 3-4 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual portions or the entire monkey bread tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months to maintain best quality and texture.
• Preheat oven to 300°F, place monkey bread on a baking sheet, cover loosely with foil to prevent burning, and warm for 10-15 minutes until heated through.
• Heat individual portions for 15-20 seconds on medium power. Check temperature and add extra seconds if needed, being careful not to overcook and dry out the bread.

Maple Pumpkin Monkey Bread Recipe

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4.7 from 28 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Gooey maple pumpkin monkey bread brings autumn’s warmth to your kitchen with irresistible pull-apart charm. Sweet spices and rich maple glaze create a comforting breakfast treat perfect for weekend gatherings or special morning celebrations.

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Ingredients

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Flour and Dough Ingredients:

• 4 cups all-purpose flour
• 2.25 teaspoons active dry yeast
• 1 large egg
• 0.25 cup maple syrup
• 0.5 cup pumpkin puree
• 0.5 cup warm milk
• 0.25 cup unsalted butter, melted
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger

Coating Ingredients:

• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 0.5 cup unsalted butter, melted

Glaze Ingredients:

• 0.5 cup maple syrup
• 0.25 cup unsalted butter
• 1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F and thoroughly coat a bundt pan with non-stick spray.
2. Create a fragrant spice blend by combining granulated sugar, ground cinnamon, and pumpkin pie spice in a spacious mixing bowl.
3. Carefully slice refrigerated biscuit dough into quartered sections, ensuring uniform bite-sized pieces.
4. Gently tumble dough quarters through the prepared spice mixture, coating each piece completely.
5. Arrange the spiced dough pieces in overlapping layers within the prepared bundt pan, creating an intriguing textural pattern.
6. Whisk together melted butter, creamy pumpkin puree, rich brown sugar, and pure maple syrup until the mixture transforms into a silky, unified sauce.
7. Methodically drizzle the pumpkin-maple mixture over the layered dough, ensuring even distribution throughout the pan.
8. Transfer the bundt pan to the preheated oven and bake for 35-40 minutes, watching for a deep golden-brown surface and consistent internal cooking.
9. Allow the monkey bread to rest for 10 minutes after removing from the oven, which helps stabilize its structure.
10. Carefully invert the bread onto a decorative serving plate, revealing its intricate, pull-apart design.
11. Optional: Enhance the presentation by drizzling additional maple syrup and scattering toasted pecan fragments across the surface.

Notes

• Ensure biscuit dough is cold when cutting to maintain clean, even quarters for consistent coating and baking.
• Use fresh pumpkin pie spice for maximum flavor intensity and aromatic warmth in the monkey bread.
• Rotate the bundt pan halfway through baking to guarantee even browning and prevent potential uneven cooking spots.
• When inverting, place a large plate over the bundt pan and flip quickly to prevent sticky caramelized sections from sticking to the pan.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 357
• Sugar: 30 g
• Sodium: 188 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 38 mg