Swoon-Worthy Marry Me Chicken Soup Recipe for Cozy Romance

Chefs worldwide have been whispering about this marry me chicken soup that sparks instant culinary romance.

Passionate home cooks adore its creamy, comforting essence.

Tender chicken pieces nestle in a rich, velvety broth that feels like a warm embrace.

Mediterranean herbs dance through each spoonful, creating magic in your kitchen.

Fragrant garlic and sun-dried tomatoes add unexpected depth to this irresistible recipe.

Subtle cream and parmesan cheese create a luxurious backdrop that makes every bite memorable.

You’ll want to serve this soup to someone special – it might just win their heart.

Ingredients You’ll Need for Marry Me Chicken Soup

• Chicken Breasts: A tender and lean protein that provides a hearty base for the soup.

• Garlic, Carrots, Celery: These classic vegetables create a flavorful and nutritious foundation for the soup.

• Chicken Broth: A savory liquid that adds depth and helps cook the chicken.
• Olive Oil: Provides a light cooking fat and helps sauté the vegetables.
• Cream Cheese: Adds a rich, creamy texture and smooth flavor to the soup.
• Dried Herbs: Enhance the overall taste profile with aromatic seasonings.

• Fresh Parsley: A bright, fresh herb that adds a pop of color and subtle freshness to the finished soup.

How to Prepare This Cozy Chicken Soup Recipe

Step 1: Prep Your Cooking Station

Grab all your ingredients and kitchen tools before starting.

This will make your cooking process smooth and stress-free.

Step 2: Sauté the Aromatic Base

Warm a large pot over medium heat and drizzle in olive oil.

• Minced garlic
• Chopped carrots
• Diced celery

Sauté the vegetables until they become soft and release their delightful aroma, which takes about 5 minutes.

Step 3: Cook the Chicken

Gently place chicken breasts into the pot and pour in chicken broth until the meat is completely covered.

Allow the liquid to reach a gentle simmer, cooking the chicken thoroughly for approximately 20 minutes.

Step 4: Shred and Return Chicken

Remove the chicken from the pot and use two forks to shred it into tender pieces.

Return the shredded chicken back to the pot, creating a hearty texture.

Step 5: Create Creamy Richness

Introduce cream cheese and dried herbs into the soup.

Stir until everything is beautifully combined.

Let the soup simmer for an additional 10 minutes, allowing the flavors to dance and meld together.

Step 6: Serve and Enjoy

Ladle the steaming soup into bowls.

For an extra touch of freshness, sprinkle chopped parsley on top.

Enjoy your comforting meal that’s sure to warm hearts and souls.

Tips for Creamy, Flavorful Marry Me Chicken Soup

• Chop all vegetables beforehand to streamline cooking and save precious time in the kitchen.
• Let chicken cool slightly before shredding to prevent burning your fingers and ensure perfect, tender pieces.
• Toast dried herbs in the pot for 30 seconds before adding liquids to intensify their aromatic qualities and deepen the soup's taste profile.
• Soften cream cheese at room temperature and whisk briefly before adding to prevent lumps and create a smooth, velvety texture.
• Replace cream cheese with heavy cream or coconut milk for a lighter version that maintains the soup's rich, comforting essence.

Keeping Chicken Soup Fresh for Easy Meals Later

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the soup remains fresh and safe to eat.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Seal tightly, removing excess air to prevent freezer burn. Freeze for up to 3 months for maximum quality and taste.
• Transfer desired portion to a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Heat in 30-second intervals, stirring between each, until soup reaches 165°F throughout.
• Pour soup into a saucepan over medium-low heat. Stir occasionally to prevent sticking. Add a splash of chicken broth if the soup seems too thick. Warm gently until heated completely, about 5-7 minutes.

What Complements Marry Me Chicken Soup on the Table

• Perfectly Matched Flavor Companions: Culinary Harmony for Marry Me Chicken Soup
• -Crusty Artisan Bread Pairing: Slice rustic sourdough or Italian bread to soak up the creamy, herb-infused broth, adding delightful texture and complementing the soup's rich flavors.
• -Crisp White Wine Selection: Choose a chilled Sauvignon Blanc or Pinot Grigio to cut through the soup's creaminess, providing a refreshing contrast and enhancing the overall dining experience.
• -Zesty Side Salad Companion: Prepare a light arugula salad with lemon vinaigrette, bringing bright, tangy notes that balance the soup's hearty and creamy profile, creating a well-rounded meal.
• -Fresh Herb Garnish Boost: Sprinkle extra chopped parsley or chives on top to add a burst of fresh flavor and a pop of green color, elevating the soup's visual and taste appeal.

Chicken Soup Additions to Suit Your Taste

• Dairy-Free Delight: Replace cream cheese with coconut cream or dairy-free cream cheese alternative for a lactose-free version that maintains creamy texture.
• Vegetarian Transformation: Swap chicken breasts with firm tofu or white beans, using vegetable broth instead of chicken broth to create a plant-based protein-rich soup.
• Keto-Friendly Option: Reduce carrots, eliminate high-carb vegetables, and add extra heavy cream to increase fat content while keeping the soup low-carbohydrate friendly.
• Spicy Kick Adaptation: Add red pepper flakes, diced jalapeños, or a dash of cayenne pepper to introduce a warming heat that complements the creamy base of the soup.

FAQs

• What makes this soup different from traditional chicken soup?

This Marry Me Chicken Soup combines the classic comfort of chicken soup with creamy, rich flavors from cream cheese and herbs, elevating the traditional recipe to a more indulgent experience.

• Can I use different types of chicken for this recipe?

Yes, you can use rotisserie chicken or leftover grilled chicken instead of raw chicken breasts. Just shred the pre-cooked chicken and add it to the pot during the final simmering stage.

• Is this soup suitable for meal prep?

Absolutely! This soup stays fresh in the refrigerator for 3-4 days and reheats beautifully, making it perfect for preparing ahead of time for quick, delicious meals during the week.

• How can I make this soup more filling?

Consider adding additional protein like white beans or extra vegetables such as diced zucchini or spinach to increase the nutritional value and make the soup more substantial.

Marry Me Chicken Soup: Comfort and Richness in Every Spoonful

• Easily adapt the recipe by swapping proteins, adding extra vegetables, or adjusting herbs to match your family's taste preferences and dietary needs.
• Brilliantly rescue random chicken, vegetables, and herbs from your refrigerator, turning potential food waste into a creamy, satisfying meal that everyone will love.
• Creamy, hearty, and packed with tender shredded chicken, this soup promises to become a go-to recipe that both kids and adults will eagerly devour, making mealtime stress-free and enjoyable.

Marry Me Chicken Soup Recipe

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4.9 from 13 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Creamy, dreamy marry me chicken soup brings irresistible Italian-inspired comfort to your dinner table. Rich parmesan, tender chicken, and sun-dried tomatoes create a romantic meal that promises to steal hearts with its delightful flavor profile.

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Ingredients

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Proteins:

• 3 to 4 boneless, skinless chicken breasts (about 1.5 pounds or 680 grams)

Vegetables:

• 2 cups chopped carrots (about 3 medium carrots)
• 2 cups chopped celery (about 4 stalks)
• 4 cloves fresh garlic, minced

Liquid and Dairy:

• 4 cups low-sodium chicken broth
• 8 ounces (226 grams) cream cheese, softened
• 2 teaspoons dried Italian herbs (oregano, basil, thyme)

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Instructions

1. Assemble all necessary ingredients within easy reach for smooth preparation.
2. Heat olive oil in a large pot over medium flame, gently sautéing minced garlic, diced carrots, and chopped celery until they become tender and fragrant, approximately 5 minutes.
3. Nestle chicken breasts into the vegetable mixture, then pour chicken broth until ingredients are fully submerged.
4. Allow liquid to reach a gentle simmer, cooking chicken until completely opaque and tender, roughly 20 minutes.
5. Remove chicken from pot and shred using two forks, then return meat to the simmering broth.
6. Incorporate cream cheese and dried herbs, stirring until the cheese melts and blends seamlessly into the liquid.
7. Reduce heat and let soup continue simmering for an additional 10 minutes, allowing flavors to meld and intensify.
8. Ladle soup into warm bowls and optionally garnish with freshly chopped parsley for a vibrant touch.

Notes

• Swap chicken breasts with rotisserie chicken for a quick time-saving hack that still delivers incredible flavor.
• Choose full-fat cream cheese for a richer, more luxurious soup texture that clings perfectly to each spoonful.
• Consider using dairy-free cream cheese alternative to make this recipe friendly for lactose-intolerant or vegan diners.
• Enhance protein content by adding white beans or quinoa, transforming this soup into a more substantial meal option.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 2 g
• Sodium: 380 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 70 mg