Creamy Comfort: A Homestyle Meatball Stroganoff Recipe
Comfort food reaches new heights with this hearty meatball stroganoff that promises pure culinary delight.
Tender, juicy meatballs swim in a rich, creamy sauce that beckons you to the dinner table.
Classic Russian-inspired flavors blend seamlessly in this comforting dish that transforms an ordinary evening into a memorable meal.
Perfectly seasoned beef meatballs create a robust foundation for the velvety sauce.
Each forkful delivers a harmonious balance of savory meat and smooth, tangy cream.
Serve this stroganoff over wide egg noodles for a complete and satisfying dinner that will have everyone asking for seconds.
Meatball Stroganoff – Rich, Creamy, and Satisfying
Ingredients for Meatball Stroganoff in One Bowl
Meat Base:Seasoning Blend:Sauce and Cooking Components:Serving Base:How to Prepare Meatball Stroganoff Stepwise
Step 1: Crafting Savory Meatball Mixture
Mix together ground beef, bread crumbs, finely chopped onion, minced garlic, beaten egg, salt, and black pepper in a mixing bowl.
Gently combine ingredients and roll into uniform meatballs, ensuring they are compact and well-formed.
Step 2: Browning Meatballs to Golden Perfection
Heat butter in a large skillet over medium-high heat.
Carefully place meatballs into the sizzling pan, rotating them to achieve an even, golden-brown exterior.
Once browned, transfer meatballs to a separate plate.
Step 3: Sautéing Mushrooms and Building Sauce Base
In the same skillet with remaining butter and meatball drippings, add sliced mushrooms.
Cook until mushrooms release their moisture and become tender.
Sprinkle flour over the mushrooms, stirring to create a smooth roux.
Step 4: Creating Luscious Sauce
Slowly pour beef broth into the skillet, whisking continuously to prevent lumps.
Allow the sauce to simmer and thicken, creating a rich, velvety consistency that coats the back of a spoon.
Step 5: Reuniting Meatballs with Sauce
Gently return browned meatballs to the skillet.
Simmer in the sauce, ensuring meatballs are fully cooked and heated through, absorbing the delicious flavors.
Step 6: Adding Creamy Finishing Touch
Remove skillet from heat and stir in sour cream until the sauce becomes smooth, silky, and luxuriously creamy.
The sauce should have a beautiful, uniform color and texture.
Step 7: Serving Stroganoff Delight
Plate cooked egg noodles and generously ladle the creamy meatball stroganoff over the top.
Garnish with fresh chopped parsley for an elegant touch and serve immediately while hot.
Tips for Juicy Meatballs in Creamy Stroganoff Sauce
New Twists for Meatball Stroganoff Recipes
Serving Meatball Stroganoff for Cozy Dinners
Storage for Leftover Meatball Stroganoff Meals
FAQs
Use a light touch when mixing ingredients and avoid overmixing. Refrigerate meatballs for 15-30 minutes before cooking to help them hold their shape, and use a gentle turning method with tongs or a spatula when browning.
Yes, you can substitute ground beef with ground turkey, chicken, or pork. Just ensure the meat has enough fat content to keep the meatballs moist and flavorful.
Replace bread crumbs with gluten-free breadcrumbs or almond flour. Use a gluten-free flour for thickening the sauce, such as cornstarch or rice flour.
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Meatball Stroganoff Recipe
- Total Time: 40 minutes
- Yield: 4 1x
Description
Hearty Meatball Stroganoff brings Russian-inspired comfort straight to your dinner table with savory beef meatballs nestled in creamy, rich sauce. Sour cream and tender noodles complete this satisfying meal that connects home cooks with classic European culinary traditions you’ll crave again and again.
Ingredients
Meatball Ingredients:
- 1 pound ground beef
- 1 large egg
- ½ cup breadcrumbs
- ¼ cup milk
- ¼ cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon smoked paprika
Sauce Ingredients:
- 2 cups beef broth
- ½ cup sour cream
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Serving Ingredients:
- 8 ounces egg noodles or rice
- Fresh parsley, chopped
Instructions
- Mix ground beef with bread crumbs, minced onion, crushed garlic, beaten egg, salt, and pepper in a mixing bowl, blending ingredients thoroughly.
- Shape the meat mixture into uniform round meatballs, approximately 1-inch in diameter.
- Heat butter in a large skillet over medium-high heat until melted and bubbling.
- Carefully place meatballs into the hot skillet, browning evenly on all sides for about 6-8 minutes.
- Transfer browned meatballs to a separate plate, keeping them warm.
- In the same skillet, sauté sliced mushrooms until they release their moisture and become golden brown, approximately 4-5 minutes.
- Sprinkle flour over the mushrooms, stirring continuously to create a roux and prevent lumps.
- Slowly pour beef broth into the skillet, whisking constantly to develop a smooth, thickening sauce.
- Gently return meatballs to the skillet, allowing them to simmer in the sauce for 10-12 minutes until fully cooked.
- Reduce heat to low and stir in sour cream until the sauce becomes creamy and well-integrated.
- Serve the meatball stroganoff hot over prepared egg noodles, garnishing as desired.
Notes
- Use lean ground beef for a healthier version that reduces overall fat content without compromising flavor.
- Mix breadcrumbs thoroughly to ensure meatballs hold together perfectly during cooking and prevent crumbling.
- Replace traditional beef with ground turkey for a lighter protein option that works wonderfully in this recipe.
- Enhance mushroom depth by using a blend of fresh mushrooms like cremini and shiitake for more complex umami flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 4
- Calories: 470 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 30 g
- Saturated Fat: 11 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 110 mg
Michael Reyes
Founder & Lead Recipe Developer
Expertise
Education
Santa Fe Community College
Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.