The Magical Mermaid Candy Fudge Recipe: Sweet Ocean Dreams

Sweet dreams come alive with this mermaid candy fudge that sparkles like underwater magic.

Pastel colors swirl through creamy layers, creating an enchanting dessert.

Soft blues and lavenders blend seamlessly into a whimsical treat.

Kids and adults alike will marvel at the mesmerizing appearance.

Ocean-inspired sprinkles add playful touches to each delectable square.

Nobody can resist the dreamy, creamy confection that looks like a mermaid secret recipe.

You’ll want to make this show-stopping dessert that feels like edible art.

Mermaid Candy Fudge For Colorful Dessert Fun

• Whip Up Magical Moments: Create a dreamy dessert that transforms ordinary ingredients into a stunning mermaid-themed treat perfect for parties, birthdays, or any celebration.
• Simplify Sweet Crafting: Requires minimal cooking skills with basic steps anyone can follow, making it an accessible recipe for beginners and experienced bakers alike.
• Customize Color Creativity: Offers flexible color options to match different themes, allowing personal expression through vibrant teal, violet, and white swirls that bring visual excitement to the dessert.
• Crowd-Pleasing Charm: Delivers a crowd-favorite combination of smooth chocolate fudge with playful sprinkles that appeals to both kids and adults, guaranteeing smiles at any gathering.

Ingredients For Whimsical Mermaid Candy Fudge Here

• Chocolate Chips: Rich chocolate that creates the creamy fudge foundation.
• Sweetened Condensed Milk: Provides sweetness and helps create a smooth, dense texture.
• Butter: Adds richness and helps bind the fudge ingredients together.

• Vanilla Extract: Brings a warm, classic flavor to the sweet treat.

• Teal Food Coloring: Adds a vibrant blue-green shade to the mermaid-themed fudge.
• Violet Food Coloring: Creates a deep purple hue for color variation.
• Mermaid Sprinkle Mix: Provides a magical, decorative topping with multiple colors and shapes.

• Nonstick Cooking Spray: Ensures easy removal of the fudge from the pan.
• Aluminum Foil: Helps line the pan and makes removing the fudge simple.

How To Make Mermaid Candy Fudge That Pops

Step 1: Prepare The Baking Pan

Line a square baking pan with aluminum foil, making sure to cover the entire bottom and sides.

Generously spray the foil with nonstick cooking spray to ensure easy removal later.

Step 2: Melt Chocolate Base

• Chocolate chips
• Sweetened condensed milk

Heat over medium-low temperature, stirring constantly until ingredients begin to melt smoothly.

• Butter
• Vanilla extract

Continue stirring until the mixture becomes completely smooth and glossy.

Step 3: Create Magical Colors

Separate the melted chocolate mixture into three different mixing bowls.

• Teal coloring to one bowl
• Violet coloring to another bowl

Leave the third bowl with the original white chocolate mixture.

Step 4: Design Oceanic Swirls

Pour the colored mixtures into the prepared pan, creating random and playful color patterns.

Use a knife to gently swirl the colors together, creating a beautiful marbled effect.

Sprinkle magical mermaid-themed decorative sprinkles across the top of the fudge.

Step 5: Chill And Set

Place the pan in the refrigerator for approximately 4 hours.

The fudge needs to become completely firm and set.

Step 6: Slice And Serve

Remove the fudge from the refrigerator.

Lift the foil out of the pan and carefully peel away from the edges.

Cut the fudge into 16 delightful square pieces, ready to be enjoyed by magical mermaid lovers.

Pro Tips For Swirled Mermaid Candy Fudge Perfection

• Select high-quality chocolate chips for a smoother, richer fudge texture that melts perfectly.
• Add food coloring gradually to achieve soft, pastel mermaid-inspired shades without overwhelming the fudge flavor.
• Use a gentle figure-eight motion when swirling colors to create delicate, natural-looking mermaid patterns without muddying the colors.
• Ensure the fudge sets fully in the refrigerator for at least 4 hours to achieve the perfect firm, slice-able consistency.
• Keep the fudge in an airtight container in the refrigerator for up to one week to maintain its fresh texture and vibrant colors.

Creative Mermaid Fudge Variations For Parties

• Tropical Beach Fudge: Replace teal and violet food coloring with pastel yellow, soft blue, and light green to represent beach colors. Add coconut extract for a tropical flavor profile.
• Unicorn Magic Fudge: Swap mermaid sprinkles with iridescent unicorn sprinkles. Use pastel pink, lavender, and white colors instead of teal and violet.
• Dairy-Free Ocean Delight: Substitute condensed milk with coconut condensed milk. Use dairy-free chocolate chips and vegan butter for a plant-based version.
• Gluten-Free Seashell Treat: Confirm all ingredients are certified gluten-free. Use gluten-free chocolate chips and ensure sprinkles are gluten-free certified.

Serving Up Mermaid Candy Fudge With Style

• Magical Mermaid Plating: Arrange fudge squares on a shimmery blue or teal serving platter to enhance the ocean-inspired theme.
• Sparkling Sweet Companion: Pair with light coconut macaroons or white chocolate-dipped wafer cookies to complement the fudge's delicate flavor profile.
• Party Perfect Presentation: Create a dessert table with ocean-themed decorations like seashells, starfish, and blue watercolor napkins to showcase the colorful fudge squares.
• Gifting Delight: Package individual squares in clear cellophane bags tied with aqua or purple ribbons for a charming homemade treat perfect for beach-themed parties or mermaid celebrations.

Storage Tips For Mermaid Candy Fudge That Lasts

• Seal fudge squares in an airtight container, separating layers with parchment paper. Keeps fresh for up to 7 days at cool temperatures.
• Wrap individual fudge pieces tightly in plastic wrap, then place in freezer-safe zip-lock bags. Stores perfectly for 2-3 months without losing flavor or texture.
• Transfer frozen fudge to refrigerator overnight for gentle defrosting. Alternatively, let sit at room temperature for 15-20 minutes before serving.
• Warm briefly in microwave for 5-8 seconds if desired slightly soft. Avoid overheating to maintain original creamy consistency.

FAQs

• What are the key ingredients needed for Mermaid Candy Fudge?

Chocolate chips, condensed milk, butter, vanilla extract, teal and violet food coloring, and mermaid sprinkle mix are the essential ingredients.

• Can I use different food colors for this fudge?

Yes, you can experiment with different colors, but teal and violet create the classic mermaid effect. Stick to pastel or ocean-inspired shades for best results.

• How do I get the perfect swirl effect in the fudge?

Pour the different colored fudge mixtures randomly into the pan, then gently swirl with a knife in a figure-eight or zigzag motion. Don’t overmix to maintain distinct color patterns.

Mermaid Candy Fudge Recipe

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4.7 from 22 reviews

• Total Time: 3 hours 55 minutes
• Yield: 12 1x

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Description

Magical underwater-inspired Mermaid Candy Fudge brings oceanic whimsy to sweet treats. Pastel swirls and sparkling sugar crystals create an enchanting dessert that will delight guests with its playful coastal charm.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups white chocolate chips
• 14 ounces (396 grams) sweetened condensed milk

Binding and Flavoring Ingredients:

• 1 tablespoon butter
• 1 teaspoon vanilla extract

Decorative Ingredients:

• Teal food coloring
• Violet food coloring
• Mermaid sprinkle mix

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Instructions

1. Prepare a parchment-lined 8×8 inch pan with cooking spray to ensure easy fudge removal.
2. Gently melt chocolate chips and condensed milk in a saucepan over low heat, stirring consistently until smooth and glossy.
3. Incorporate softened butter and vanilla extract into the melted chocolate mixture, stirring until fully integrated and velvety.
4. Separate the fudge base into three distinct bowls, then infuse each with teal, violet, and white colorings to create a mesmerizing palette.
5. Artfully pour the differently colored mixtures into the prepared pan, allowing them to cascade and intertwine naturally.
6. Use a knife to create elegant swirling patterns, blending the colors without overmixing to maintain distinct color variations.
7. Generously scatter mermaid sprinkle mix across the surface, gently tapping the pan to eliminate potential air pockets.
8. Chill the fudge in the refrigerator for 3-4 hours, or until it reaches a firm, slice-able consistency.
9. Carefully lift the fudge from the pan using parchment edges, peel away the lining, and slice into 16 even, bite-sized squares.

Notes

• Nail the Pan Prep Use heavy-duty aluminum foil that extends slightly over pan edges for easy lifting and clean removal of fudge.
• Perfect Color Blending Gently swirl colors using a toothpick or small offset spatula to create soft, dreamy mermaid-like patterns without overmixing.
• Sprinkle Strategy Scatter mermaid sprinkles immediately after pouring and swirling colors to ensure they adhere perfectly to the fudge surface.
• Temperature Trick Allow fudge to sit at room temperature for 10-15 minutes before cutting to achieve clean, smooth edges without cracking.

• Prep Time: 3 hours 45 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230
• Sugar: 25 g
• Sodium: 40 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 28 g
• Fiber: 0.1 g
• Protein: 2 g
• Cholesterol: 15 mg