Creamy Million Dollar Chicken Casserole Recipe That Wows
Comfort food reaches new heights with this million dollar chicken casserole that promises a creamy, cheesy experience.
Layers of tender chicken meld perfectly with rich, velvety ingredients that make every bite extraordinary.
Home cooks adore this simple yet decadent dish that comes together with minimal effort.
Creamy sauce and crispy topping create a delightful contrast that will have everyone asking for seconds.
Weeknight dinners or potluck gatherings become special when you serve this crowd-pleasing casserole.
The combination of classic ingredients transforms an ordinary meal into something truly memorable.
Million Dollar Flavor in Every Chicken Bite
Everything Needed for Million Dollar Chicken Casserole
Main Protein:Creamy Base Ingredients:Cheese and Seasoning:Topping:Optional Garnish:Million Dollar Chicken Casserole, Step by Step
Step 1: Warm Up the Oven
Preheat the oven to 350°F.
Grab your baking dish and get ready for a delicious adventure.
Step 2: Create the Creamy Base
In a large mixing bowl, blend together:Whisk everything until smooth and well combined.
Step 3: Add the Star Ingredient
Fold in the shredded chicken and most of the cheddar cheese.
Mix gently to keep the texture light and fluffy.
Step 4: Prepare the Baking Dish
Spread the chicken mixture evenly into a 9×13 inch baking dish.
Make sure it’s distributed perfectly for maximum flavor in every bite.
Step 5: Cheese Topping
Sprinkle the remaining cheddar cheese over the top of the casserole.
Step 6: Create the Crunchy Cracker Topping
Crush the Ritz crackers and mix with melted butter.
Generously scatter this golden, buttery mixture across the casserole.
Step 7: Bake to Perfection
Slide the casserole into the preheated oven.
Bake for 25-30 minutes until the top turns golden and the edges are bubbling with cheesy goodness.
Step 8: Garnish and Serve
Optional: Sprinkle some fresh parsley on top for a pop of color and extra freshness.
Serve hot and watch everyone’s eyes light up!
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FAQs
Yes, Greek yogurt is a great substitute for sour cream. It provides similar creaminess and tanginess while offering a healthier alternative.
Absolutely! You can prepare the casserole ahead of time and refrigerate it before baking. Just add a few extra minutes to the cooking time if baking from cold.
Reduce the cheese quantity, use low-fat cream cheese, and substitute Greek yogurt for sour cream. You can also use less butter when preparing the cracker topping.
Rotisserie chicken is perfect for this casserole as it’s already cooked and tender. Alternatively, use leftover grilled or boiled chicken, shredded into bite-sized pieces.
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Million Dollar Chicken Casserole Recipe
- Total Time: 50 minutes
- Yield: 6 1x
Description
Comfort meets luxury in this Million Dollar Chicken Casserole, a Southern-style dish packed with creamy textures and rich flavors. Cheese, tender chicken, and a crispy cracker topping combine to create a crowd-pleasing meal you won’t forget.
Ingredients
Protein:
- 3 cups cooked, shredded chicken
Cheese:
- 2 cups shredded cheddar cheese
- 8 ounces (226 grams) cream cheese
- 1 cup cottage cheese
Other Ingredients:
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup crushed Ritz crackers
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Warm the oven to 350°F, preparing a 9×13 inch baking dish for the creamy chicken creation.
- Blend cream cheese, sour cream, cottage cheese, mayonnaise, garlic powder, onion powder, salt, and pepper into a smooth, luxurious mixture.
- Fold shredded chicken and 1½ cups of cheddar cheese into the creamy base, ensuring even distribution.
- Transfer the velvety mixture to the baking dish, spreading it uniformly across the surface.
- Shower the top with remaining ½ cup of cheddar cheese for an extra layer of richness.
- Crush Ritz crackers and meld with melted butter, creating a golden, crispy topping.
- Generously scatter the buttery cracker mixture over the cheese-covered casserole.
- Slide the dish into the preheated oven, baking for 25-30 minutes until the surface turns bubbly and achieves a beautiful golden-brown hue.
- Once done, optionally garnish with freshly chopped parsley for a pop of color and fresh flavor.
Notes
- Chill cream cheese beforehand to ensure smooth, lump-free mixing for a silky texture.
- Opt for rotisserie chicken to save time and add extra flavor depth to the casserole.
- Swap regular crackers with gluten-free alternatives for those with dietary restrictions.
- Reduce calories by using low-fat cream cheese and Greek yogurt instead of full-fat ingredients.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 379 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 27 g
- Cholesterol: 95 mg
Michael Reyes
Founder & Lead Recipe Developer
Expertise
Education
Santa Fe Community College
Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.