The Perfect Mint Chocolate Chip Mousse Brownies Recipe

Creamy mint chocolate chip mousse blends perfectly with rich, fudgy brownies for an irresistible dessert experience.

decadent layers promise pure indulgence in every single bite.

chocolate lovers will swoon over this delightful combination of smooth textures and intense flavors.

Sweet and refreshing notes dance across your palate with each mouthful.

Cool mint cuts through the intense chocolate, creating a balanced and sophisticated treat.

Dark chocolate brownies serve as the ultimate foundation for this show-stopping dessert.

You won’t be able to resist another slice of this dreamy, creamy masterpiece.

Mint Chocolate Mousse Brownie Perks

• Craft Irresistible Layers of Flavor: A delightful dessert that builds complex taste profiles with rich brownie base and creamy mint chocolate mousse topping.
• Minimal Kitchen Skills Required: Perfect for bakers of all levels, this recipe offers straightforward steps that guarantee delicious results without complicated techniques.
• Crowd-Pleasing Dessert Sensation: Delivers wow-factor with stunning visual appeal and incredible taste that will impress guests at parties, potlucks, or family gatherings.
• Make-Ahead Magic: Can be prepared in advance and stored in the refrigerator, making it an excellent option for stress-free entertaining and convenient dessert planning.

What’s In Mint Brownie Mousse

• Butter: Provides rich flavor and helps create a smooth, moist brownie texture.
• Sugar: Adds sweetness and helps create a tender brownie base.
• Cocoa Powder: Delivers deep chocolate flavor and dark color to the brownies.
• Flour: Gives structure and helps bind the brownie ingredients together.
• Eggs: Act as a binding agent and contribute to the brownie's rich texture.

• Vanilla Extract: Enhances the overall depth of chocolate flavor.
• Mint Extract: Provides a cool, refreshing mint taste throughout the dessert.
• Peppermint Extract: Adds an intense mint flavor to the mousse layer.

• White Chocolate, Semi-Sweet Chocolate: Create creamy and rich chocolate layers with different flavor profiles.
• Heavy Cream: Provides smoothness and helps create the mousse and glaze textures.
• Chocolate Chips: Add extra chocolate texture and bursts of flavor.

• Green Food Coloring, Yellow Food Coloring: Create a soft mint green color for the mousse layer.
• Green Candies: Optional garnish for visual appeal and extra sweetness.
• Salt: Balances and enhances the overall flavor of the dessert.

Steps To Dreamy Mint Brownies

Step 1: Warm Up the Oven

Grab your baking pan and get ready to create magic.

Line the 9×13-inch pan with parchment paper and give it a light spray of cooking oil.

Set your oven to a toasty 350F (177C).

Step 2: Craft the Brownie Base

• Butter
• Sugar
• Cocoa powder
• Salt

Stir until everything becomes a silky smooth mixture.

Let it cool down slightly, then add a splash of vanilla and mint extracts for an extra flavor punch.

Step 3: Mix in the Binding Ingredients

Crack eggs into the chocolate mixture one at a time.

Whisk each egg thoroughly before adding the next.

Sprinkle in flour and fold gently until just combined.

Don’t overmix – we want fudgy brownies!

Step 4: Bake to Perfection

Pour the batter into your prepared pan.

Slide it into the preheated oven and bake for 25-28 minutes.

The brownies are done when a toothpick comes out with a few moist crumbs.

Let the brownies cool completely.

Step 5: Whip Up the Mint Mousse

• White chocolate
• Heavy cream

Stir until smooth and let it cool down.

Step 6: Add Minty Magic

Whip the remaining heavy cream until soft peaks form.

• Pinch of salt
• Peppermint extract
• Green and yellow food coloring

Stir these into the cooled white chocolate mixture.

Step 7: Layer the Mousse

Fold in some finely chopped chocolate into the mousse.

Spread this minty layer evenly over the cooled brownie base.

Step 8: Create a Glossy Chocolate Glaze

Heat heavy cream until it’s just simmering.

Pour over chopped semi-sweet chocolate.

Let it sit for a minute, then stir until you have a smooth, shiny glaze.

Pour and spread evenly over the mousse.

Step 9: Chill and Serve

Refrigerate the brownies for at least 3 hours until the mousse sets completely.

Slice into squares and sprinkle with green candies for a festive touch if you like.

Pro Tips For Chocolate Mint Brownies

• Replace some butter with vegetable oil or applesauce to keep brownies extra soft and prevent drying out.
• Start with small amounts of peppermint extract and taste gradually to avoid overwhelming flavor that can become soapy.
• Ensure white chocolate and cream are completely cooled before folding whipped cream to maintain light, airy consistency.
• Wipe knife with hot water between each cut for clean, precise brownie squares without messy edges.
• Substitute heavy cream with coconut cream and use dairy-free white chocolate for a vegan-friendly version of this decadent dessert.

Mint Brownie Flavor Swaps

• Gluten-Free Chocolate Chip Brownies: Replace wheat flour with almond or coconut flour for a celiac-friendly version, maintaining the same rich mint chocolate flavor.
• Vegan Mint Chocolate Mousse Bars: Swap butter with coconut oil, use flax eggs, and replace white chocolate with dairy-free chocolate chips for a plant-based alternative.
• Low-Sugar Mint Chocolate Treat: Substitute sugar with monk fruit sweetener or stevia, and use dark chocolate with higher cocoa content to reduce overall sugar levels.
• Dairy-Free Mint Chocolate Delight: Use coconut cream instead of heavy cream, and select dairy-free chocolate varieties to create a creamy, allergen-friendly dessert option.

How To Serve Mint Brownies

• Festive Party Platter: Arrange brownie squares on a decorative tray with mint leaves and chocolate shavings for an elegant dessert presentation.
• Decadent Dessert Pairing: Serve alongside a scoop of vanilla bean ice cream or a warm espresso to balance the rich chocolate and mint flavors.
• Celebration Garnish: Top each brownie square with a mini candy cane, chocolate chip, or mint chocolate truffle for extra festive flair.
• Gifting Delight: Package individual brownies in clear gift boxes with ribbon for a stunning homemade treat perfect for holidays or special occasions.

Storing Mousse Brownies Well

• Store covered in an airtight container for up to 5 days. Keep the brownies in the coldest part of the refrigerator to maintain texture and prevent flavor absorption from other foods.
• Wrap individual brownie squares tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving.
• Not recommended due to mousse and cream-based layers. These desserts require constant cold temperature to prevent bacterial growth and maintain quality.
• Best enjoyed cold directly from the refrigerator. Avoid microwaving, as it will compromise the delicate mousse texture and cause uneven melting.

FAQs

• Are these brownies difficult to make?

They look complicated, but the recipe is surprisingly straightforward. Each step is simple, and you can easily follow the instructions even if you’re not an experienced baker.

• Can I substitute the extracts if I don't have mint extract?

Yes, you can use other flavor extracts like almond or vanilla. However, the mint flavor is what gives these brownies their unique taste, so try to stick with peppermint extract if possible.

• How do I know if my brownie base is correctly baked?

Look for a few moist crumbs on your toothpick when you test it. The edges should be slightly pulled away from the pan, and the center should look set but not completely dry.

Mint Chocolate Chip Mousse Brownies Recipe

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4.8 from 38 reviews

• Total Time: 1 hour 13 minutes
• Yield: 12 1x

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Description

Chocolate and mint unite in these indulgent mint chocolate chip mousse brownies, creating a luxurious dessert that blends rich fudgy layers with cool, creamy topping. Cool chocolate lovers will savor each silky bite of this irresistible sweet treat.

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Ingredients

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Brownie Base:

• 10 ounces (283 grams) unsalted butter
• 2 1/2 cups granulated sugar
• 1 3/4 cups unsweetened cocoa powder
• 1 cup all-purpose flour
• 4 large eggs
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon mint extract

Mousse Layer:

• 2 cups heavy cream
• 1/2 cup white chocolate chips
• 1/2 cup finely chopped semi-sweet chocolate
• Pinch of salt
• Peppermint extract
• Green and yellow food coloring

Glaze Topping:

• Chopped semi-sweet chocolate
• Heavy cream

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Instructions

1. Prepare the baking vessel by lining a 9×13-inch pan with parchment paper and lightly greasing the surface at 350°F (177°C).
2. Create the brownie foundation by melting butter, sugar, cocoa, and salt in a saucepan over low heat, stirring until achieving a uniform consistency. Allow the mixture to cool slightly before incorporating vanilla and mint extracts.
3. Integrate eggs into the chocolate base one at a time, ensuring complete blending after each addition. Gently fold flour into the mixture until just incorporated, avoiding overmixing.
4. Transfer the brownie batter to the prepared pan, spreading evenly. Bake for 25-28 minutes until a toothpick reveals a few moist crumbs when inserted. Remove and allow to cool completely at room temperature.
5. Craft the mint mousse by gently melting white chocolate with heavy cream over low heat, stirring until achieving a smooth texture. Set aside to cool.
6. Whip the remaining heavy cream to soft, billowy peaks. Enhance the white chocolate mixture with a pinch of salt, peppermint extract, and a subtle blend of green and yellow food coloring for a delicate mint hue.
7. Carefully fold the whipped cream and finely chopped chocolate into the white chocolate base, maintaining a light, airy consistency. Distribute the mousse evenly across the cooled brownie layer.
8. Prepare the glossy chocolate glaze by heating heavy cream until it reaches a gentle simmer. Pour over chopped semi-sweet chocolate, allowing it to rest momentarily before stirring to create a smooth, reflective surface. Spread uniformly over the mousse layer.
9. Refrigerate the dessert for a minimum of 3 hours to ensure the mousse sets completely. Slice into elegant squares and optionally embellish with festive green candies for a decorative touch.

Notes

• Chocolate Selection Choose high-quality dark or semi-sweet chocolate for deeper, richer flavor that complements the mint’s brightness.
• Temperature Matters Allow brownies to cool completely before adding mousse to prevent melting and maintain distinct layers.
• Extract Intensity Adjust peppermint extract gradually, tasting as you go to achieve perfect mint flavor without overwhelming sweetness.
• Dietary Adaptations Swap butter for coconut oil and use gluten-free flour to create a delicious alternative for those with dietary restrictions.

• Prep Time: 45 minutes
• Cook Time: 28 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 311 kcal
• Sugar: 29 g
• Sodium: 146 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 63 mg