The Ultimate M&M Chocolate Chip Cookies Recipe for Sweet Tooths

Whipping up delectable M&M chocolate chip cookies brings pure joy to any kitchen adventure.

Sweet aromas will soon fill your home with irresistible warmth.

Crispy edges and soft centers create a perfect texture combination that melts in your mouth.

Baking these treats connects you to generations of comfort and happiness.

Simple ingredients transform into magical moments of deliciousness.

Each golden-brown cookie promises a delightful experience waiting to happen.

Let’s roll up our sleeves and create something spectacular that will make everyone smile.

Cookie Flavor Ideas

• Gluten-Free Cookie Delight: Replace all-purpose flour with a gluten-free flour blend and add xanthan gum for better texture.
• Vegan Chocolate Treat: Swap butter with coconut oil, use flax eggs instead of regular eggs, and choose dairy-free chocolate chips.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener and reduce overall sugar content while maintaining cookie sweetness.
• Nutty Chocolate Crunch: Add chopped walnuts or pecans to the dough for extra protein and a crunchy texture enhancement.

Serving M&M Cookies

• Party Platter Centerpiece: Create a stunning cookie display by arranging M&M Chocolate Chip Cookies on a decorative platter with colorful M&M candies scattered around for extra visual appeal.
• Ice Cream Sandwich Delight: Transform these cookies into delicious ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two cooled cookies.
• Gifting Galore: Package the cookies in clear cellophane bags tied with colorful ribbons, perfect for birthday parties, school events, or as a sweet homemade gift for friends and family.
• Dessert Buffet Star: Use these cookies as a standout item on a dessert table, complementing other treats and adding a pop of color with the vibrant M&M candies.

Storing M&M Cookies

• Store cookies in an airtight container with wax paper between layers for up to 5 days, keeping them fresh and preventing sticking.
• Scoop unbaked cookie dough onto a baking sheet, freeze solid, then transfer to freezer bags for up to 3 months; bake directly from frozen state, adding 1-2 minutes to baking time.
• Wrap individual cookies in plastic wrap, place in freezer bags, and store for up to 2 months; thaw at room temperature for soft, delicious treats.
• Warm cookies for 10-15 seconds on a microwave-safe plate to restore softness and bring back that fresh-baked taste.

FAQs

• Are M&M's necessary for this recipe?

No, you can skip M&M’s if you prefer, but they add colorful fun and extra sweetness to the cookies.

• Can I use different types of chocolate chips?

Absolutely! You can substitute semisweet chips with milk, dark, or white chocolate chips based on your preference.

• How do I ensure my cookies are soft and chewy?

Don’t overmix the dough and remove cookies from the oven when edges are slightly golden, allowing them to finish cooking on the baking sheet.

• What if my butter isn't softened?

Soften butter quickly by cutting it into small pieces and letting it sit at room temperature for 15-20 minutes, or microwave in 5-second intervals.

M&M Cookie Fun

• Delight Kids with Colorful Treats: Bright M&M candies make these cookies super fun and exciting for children, turning a simple dessert into a playful experience that sparks joy and smiles.
• Customize Your Cookie Adventure: Easily swap out M&M colors for seasonal themes or personal preferences, allowing you to create unique treats for holidays, parties, or special celebrations.
• Quick and Simple Baking Experience: Requires minimal baking skills with straightforward steps, making these cookies perfect for beginner bakers or anyone wanting a stress-free dessert preparation.
• Crowd-Pleasing Chocolate Sensation: Combines classic chocolate chip cookie comfort with the added crunch and sweetness of M&M candies, ensuring a universally loved treat that appeals to all ages.

M&M Cookie Ingredients

• Butter: The foundational fat that provides rich flavor and helps create a soft, tender cookie texture.
• Granulated Sugar: Adds sweetness and helps create a crisp cookie exterior.
• Brown Sugar: Brings moisture and a deeper caramel-like flavor to the cookies.
• Eggs: Bind the ingredients together and provide structure to the cookie.
• Flour: The main dry ingredient that forms the base of the cookie dough.

• Semisweet Chocolate Chips: Provide bursts of rich chocolate flavor throughout the cookie.
• M&M Candies: Add colorful candy crunch and extra sweetness to the cookies.

• Vanilla Extract: Adds depth and enhances the overall flavor of the cookies.
• Baking Soda, Baking Powder: Help the cookies rise and create a light, soft texture.
• Salt: Balances the sweetness and enhances the overall flavor profile.

How To Make M&M Cookies

Step 1: Prepare Baking Station

Grab your baking sheet and line it with parchment paper.

Warm up the oven to a cozy 350°F (175°C) so it’s ready for cookie magic.

Step 2: Create Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Whip these ingredients until they transform into a smooth, dreamy mixture that looks like sweet clouds.

Step 3: Introduce Moisture

Crack eggs into the creamy base one at a time, stirring gently after each addition.

Pour in vanilla extract for an extra flavor boost.

Step 4: Mix Dry Components

• All-purpose flour
• Baking soda
• Baking powder
• Salt

Whisk these dry ingredients until they’re perfectly blended.

Step 5: Combine Wet and Dry

Slowly fold the dry mixture into the creamy base.

Stir until everything comes together in a perfect cookie dough consistency.

Step 6: Add Delightful Extras

• Semisweet chocolate chips
• Colorful M&M candies

Distribute them evenly throughout the dough for maximum yumminess.

Step 7: Shape Cookie Treasures

Use a spoon to drop rounded dollops of dough onto the prepared baking sheet.

Leave some breathing room between each cookie.

Step 8: Bake to Perfection

Slide the baking sheet into the preheated oven.

Bake for 8-10 minutes until the edges turn a beautiful golden brown.

Step 9: Cool and Enjoy

Let the cookies rest on the baking sheet for a few minutes.

Transfer them to a wire rack to cool completely.

Get ready to bite into cookie paradise!

M&M Cookie Pro Tips

• Refrigerate cookie dough for 30 minutes before baking to prevent spreading and enhance flavor development.
• Adjust the chocolate chips and M&M's quantities to suit your taste preferences for a personalized cookie experience.
• Ensure butter and eggs are at room temperature for smoother mixing and better cookie texture.
• Use a cookie scoop for consistent cookie shapes and even baking results.
• Keep cookies in an airtight container at room temperature for up to 5 days to maintain freshness and softness.

Mm Chocolate Chip Cookies Recipe

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• Total Time: 30 minutes
• Yield: 24 1x

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Description

Irresistible mm chocolate chip cookies bring pure comfort and nostalgia straight from grandma’s kitchen. Crisp edges, gooey centers, and rich chocolate morsels make these cookies a perfect sweet indulgence you cannot resist.

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Ingredients

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Dry Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Sugars and Fats:

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup packed brown sugar

Wet Ingredients and Mix-ins:

• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semisweet chocolate chips
• 1 cup M&M candies

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Instructions

1. Prepare the oven by heating to 350F (175C) and line a baking sheet with parchment paper for optimal cookie performance.
2. In a spacious mixing bowl, whip the softened butter with granulated and brown sugars until the mixture transforms into a smooth, luxurious cream.
3. Introduce eggs individually to the butter mixture, thoroughly incorporating each one, then infuse vanilla extract for added depth of flavor.
4. Separately, combine flour, baking soda, baking powder, and salt through a gentle whisking process to ensure even distribution of dry ingredients.
5. Gradually integrate the dry ingredient mixture into the creamy butter base, mixing until a uniform dough emerges with no visible flour pockets.
6. Delicately fold semisweet chocolate chips and colorful M&M candies throughout the dough, ensuring even dispersal of sweet morsels.
7. Using a spoon, portion rounded dollops of cookie dough onto the prepared baking sheet, maintaining generous spacing between each potential treat.
8. Place the cookie-laden sheet into the preheated oven and bake for 8-10 minutes, watching for edges to turn a delicate golden brown.
9. Remove from oven and allow cookies to rest on the baking sheet for a brief moment to set, then transfer to wire cooling racks to complete the cooling process.

Notes

• Soften butter at room temperature for easier creaming and smoother cookie texture.
• Use an ice cream scoop for uniform cookie sizes and professional-looking results.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker cookies.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210 kcal
• Sugar: 18 g
• Sodium: 110 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg