Sizzling Mongolian Beef Noodles Recipe for Cozy Dinners

Culinary adventures with Mongolian beef noodles spark excitement in kitchens everywhere.

My latest obsession combines tender meat and silky strands that dance on your plate.

Savory umami flavors burst through each carefully crafted bite.

Regional spices infuse traditional techniques with contemporary zest.

Chinese-inspired recipes often reveal surprising depth and complexity.

Home cooks can easily recreate this restaurant-quality dish with simple ingredients.

You’ll want to bookmark this recipe for your next weeknight dinner masterpiece.

Mongolian Ground Beef Noodles Full Of Flavor

• Whip Up Quickly: Perfect for busy weeknights, this recipe comes together in minutes with minimal prep and simple ingredients everyone loves.
• Customize with Ease: Swap noodles, adjust spice levels, or add extra veggies to make this dish uniquely yours without complicated cooking techniques.
• Family-Friendly Flavor Explosion: Kids and adults alike will enjoy the savory, slightly sweet sauce that coats tender beef and soft noodles, making mealtime a delightful experience.
• One-Pan Wonder: Minimal dishes and straightforward cooking steps mean less cleanup and more time enjoying a delicious homemade meal with your loved ones.

Ingredients For Mongolian Noodle Night At Home

• Ground Beef: A flavorful protein that serves as the primary component of this Mongolian-inspired dish.

• Linguine: A classic pasta that provides a perfect base for absorbing the rich sauce.

• Soy Sauce: Adds depth and umami flavor to the dish.
• Beef Broth: Creates a savory liquid base for the sauce.
• Hoisin Sauce: Brings a sweet and tangy element to the overall flavor profile.
• Sugar: Balances the saltiness and adds a touch of sweetness.

• Garlic: Provides a robust and fragrant base note to the beef.
• Green Onions: Offers a fresh, mild onion flavor and bright garnish.

• Cornstarch, Water: Creates a smooth, glossy sauce that clings perfectly to the noodles and beef.

How To Cook Mongolian Ground Beef Noodles Fast

Step 1: Prepare Pasta

Grab a pot and fill it with water.

Bring the water to a rolling boil and add your linguine.

Cook the pasta until it reaches that perfect al dente texture, following the guidance on the package.

Once done, drain the pasta and set it aside, ready to be transformed into a delicious meal.

Step 2: Sizzle the Beef

Heat up a large skillet over medium-high heat.

Toss in the ground beef and break it down into small, delectable crumbles.

Cook the beef until it turns a beautiful golden brown, making sure to drain away any excess fat.

Sprinkle in minced garlic and let it dance around with the beef, releasing its aromatic magic.

Step 3: Craft the Flavor Explosion

Time to build a sauce that’ll make your taste buds sing!

• Soy sauce
• Beef broth
• Granulated sugar
• Hoisin sauce
• Pinch of salt
• Dash of black pepper

Stir these ingredients together, creating a symphony of flavors that will coat every morsel of beef.

Step 4: Create Silky Smoothness

• Cornstarch
• Water

Pour this mixture into the beef and sauce, stirring constantly.

Watch as the sauce transforms, becoming wonderfully thick and glossy, clinging to the beef like a flavor-packed blanket.

Step 5: Bring It All Together

Gently fold the cooked linguine into the beef mixture, ensuring every strand gets a luxurious coating of the incredible sauce.

Sprinkle freshly chopped green onions on top for a pop of color and a bright, crisp finish.

Serve hot and enjoy your culinary masterpiece!

Tips For Saucy Mongolian Beef Noodles Perfection

• Rinse noodles with cold water to stop cooking and prevent sticking, ensuring a perfect texture.
• Use low-sodium soy sauce and add a splash of rice vinegar for a more complex, balanced taste profile.
• Pat ground beef dry before cooking to achieve better browning and prevent excess water release.
• If sauce is too thick, add a little extra broth; if too thin, simmer longer to reduce and thicken naturally.
• Slice green onions diagonally for a more attractive presentation and release more aromatic oils.

Fun Flavor Twists For Mongolian Beef Noodles

• Veggie Protein Power: Replace ground beef with crumbled tofu or plant-based meat alternative for a vegetarian version that keeps the same savory flavor profile.
• Low-Carb Zoodle Swap: Substitute linguine with spiralized zucchini noodles to reduce carbohydrates and create a lighter, gluten-free meal option.
• Spicy Asian Kick: Enhance the sauce with sriracha or chili garlic sauce for those who enjoy extra heat and want a more intense flavor experience.
• Gluten-Free Friendly: Use tamari instead of soy sauce and gluten-free hoisin sauce, then swap regular pasta for rice noodles to make the entire dish celiac-safe.

Serving Mongolian Ground Beef Noodles With Veggies

• Cozy Family Dinner Centerpiece: Serve this hearty Mongolian Ground Beef Noodles as a warm, satisfying main course for a family gathering, creating a delicious shared meal experience.
• Gourmet Topping Adventure: Sprinkle crispy fried shallots, toasted sesame seeds, or crushed peanuts over the noodles to add exciting texture and enhance the dish's flavor profile.
• Fresh Veggie Companion: Pair the noodles with a light side of steamed broccoli, snap peas, or a crisp Asian-inspired cucumber salad to balance the rich beef and provide nutritional variety.
• Quick Lunch Transformation: Pack leftovers in a sealed container for a convenient next-day lunch, which tastes equally delicious when reheated and provides a satisfying midday meal option.

Storing Mongolian Ground Beef Noodles For Leftovers

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Keep noodles and sauce together to prevent drying out.
• Transfer cooled dish to freezer-safe container. Freeze flat for maximum 2 months. Avoid freezing noodles separately from sauce.
• Warm gently in skillet over medium-low heat. Add splash of broth or water to restore moisture. Stir frequently to prevent sticking.
• Place portion in microwave-safe dish. Cover with damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly.

FAQs

• What type of noodles work best for this recipe?

Linguine is perfect, but you can also use spaghetti, ramen, or rice noodles for a similar delicious result.

• Can I make this dish spicier?

Yes! Add red pepper flakes, sriracha sauce, or a dash of chili oil to increase the heat level according to your preference.

• Is this recipe budget-friendly?

Absolutely. Ground beef, basic pantry seasonings, and affordable noodles make this a cost-effective meal that feeds multiple people.

• How can I make this dish healthier?

Use lean ground beef, reduce sugar, opt for low-sodium soy sauce, and add extra vegetables like bell peppers or broccoli for more nutrition.

Mongolian Beef Noodles Recipe

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4.8 from 29 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Savor the rich flavors of Mongolian Beef Noodles, a culinary journey blending tender meat and silky noodles with a tangy sauce. Spicy, sweet, and utterly satisfying, this dish promises to transport you straight to the heart of Asian cuisine’s bold and comforting embrace.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) ground beef
• 10 ounces (283 grams) linguine
• 4 green onions

Sauce and Seasoning Ingredients:

• 1/3 cup (80 ml) brown sugar
• 1/3 cup (80 ml) soy sauce
• 1/4 cup (60 ml) beef broth
• 3 tablespoons (45 ml) hoisin sauce
• 5 garlic cloves, minced
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• Red pepper flakes

Thickening Ingredients:

• 1 tablespoon (15 ml) cornstarch
• 2 tablespoons (30 ml) water

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Instructions

1. Bring a large pot of salted water to a rolling boil and cook linguine until perfectly al dente, typically 8-10 minutes. Drain and set aside.
2. Heat a skillet over medium-high heat and thoroughly brown ground beef, breaking it into small crumbles. Drain excess fat and return to pan.
3. Mince fresh garlic and sauté with beef for 1-2 minutes until fragrant, releasing its aromatic oils.
4. Pour in soy sauce, beef broth, brown sugar, and hoisin sauce. Sprinkle with red pepper flakes and black pepper, stirring to combine all seasonings.
5. Whisk cornstarch with cold water until smooth, creating a slurry to thicken the sauce. Gradually add to beef mixture, stirring constantly until sauce reaches a glossy, clingy consistency.
6. Gently fold cooked linguine into the beef mixture, ensuring each strand is evenly coated with the rich, savory sauce.
7. Transfer to serving plates and garnish generously with thinly sliced green onions for a fresh, sharp contrast.

Notes

• Select lean ground beef to reduce excess grease and create a cleaner sauce texture.
• Use low-sodium soy sauce for better control of salt levels, especially for those watching sodium intake.
• Toast minced garlic briefly before adding beef to enhance its aromatic flavor profile and prevent burning.
• Substitute gluten-free pasta and tamari sauce to make the dish completely gluten-free for sensitive diets.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Boiling
• Cuisine: Mongolian

Nutrition

• Serving Size: 4
• Calories: 682
• Sugar: 15 g
• Sodium: 870 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 66 g
• Fiber: 3 g
• Protein: 34 g
• Cholesterol: 85 mg