Spicy Mongolian Ground Beef Noodles Recipe: A Flavor Explosion
Weeknight dinners demand quick, delicious solutions that pack serious flavor.
This easy mongolian ground beef noodles recipe delivers a punch of tangy, savory goodness in under 30 minutes.
Tender noodles dance with perfectly seasoned ground beef, creating a meal that satisfies deep hunger pangs.
Fragrant garlic and green onions weave through the dish, adding layers of aromatic complexity.
Each bite combines sweet and salty notes that transport you straight to the heart of Asian comfort food.
Home cooks will love how simple yet impressive this one-pan wonder becomes at the dinner table.
Grab your chopsticks and prepare for a culinary adventure that promises to become a new family favorite.
What Goes Into Mongolian Beef Noodles
Main Protein:Noodles:Aromatics:Sauce Ingredients:Thickening Agent:Garnish:Cooking Oils:Quick Guide to Mongolian Noodles
Step 1: Prepare Noodle Base
Boil noodles following package directions.
Drain completely and set them aside, ready for their flavor adventure.
Step 2: Brown the Beef
Heat a large skillet with sesame oil over medium heat.
Add ground beef and cook until it turns a beautiful golden brown.
If excess grease accumulates, drain it away.
Step 3: Boost Flavor with Aromatics
Toss in fresh garlic and ginger into the beef.
Sauté these ingredients for 1-2 minutes until their incredible fragrance fills your kitchen.
Step 4: Create Magical Sauce
Combine sauce ingredients:Pour this delightful mixture into the skillet and let it simmer gently.
Step 5: Thicken the Sauce
Mix cornstarch with water to create a smooth slurry.
Stir this into the skillet to give your sauce a luxurious, glossy texture.
Step 6: Marry Noodles and Sauce
Add cooked noodles to the skillet.
Toss and coat every strand with the mouthwatering sauce.
Step 7: Garnish and Serve
Sprinkle green onions and sesame seeds over the top.
Serve piping hot and enjoy your restaurant-quality meal.
Tips for Beef Noodle Perfection
Mongolian Beef Noodle Swaps and Spins
Serving Suggestions for Beef Noodles
Storage for Mongolian Beef Noodle Bowls
FAQs
While inspired by Mongolian flavors, this dish is more of an American-Chinese restaurant creation, not a traditional Mongolian recipe.
Yes, you can substitute with rice noodles, egg noodles, or even spaghetti for a similar texture and taste.
The base recipe is not spicy, but you can add red pepper flakes or sriracha sauce if you want heat.
Use tamari instead of soy sauce and ensure your hoisin sauce is gluten-free, and choose gluten-free noodles.
Mongolian Beef Noodles: Why They’re Popular
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Mongolian Ground Beef Noodles Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Savory Mongolian Ground Beef Noodles dance with bold Asian flavors, promising a quick and satisfying meal. Saucy, spicy strands of noodles loaded with seasoned beef will transport diners straight to street food bliss you can easily recreate at home.
Ingredients
Protein:
- 1 pound ground beef
Noodles and Sauce Base:
- 8 ounces (226 grams) noodles (spaghetti, linguine, or ramen)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons hoisin sauce
- 1/4 cup water
- 1 tablespoon sesame oil
Aromatics and Seasonings:
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon cornstarch (optional, for thickening)
- 1/2 cup green onions, sliced
- Sesame seeds, for garnish
Instructions
- Prepare noodles according to package directions, then drain and reserve.
- Warm sesame oil in a large skillet over medium-high heat, then add ground beef and cook until completely browned and crumbly.
- Introduce minced garlic and grated ginger to the beef, stirring continuously for 1-2 minutes to release aromatic flavors.
- Whisk together soy sauce, brown sugar, hoisin sauce, and water in a separate container, then pour the combined liquid into the skillet.
- Allow the sauce to simmer and reduce, creating a rich, glossy coating for the meat.
- Create a quick slurry by mixing cornstarch with water, then gently stir into the skillet to thicken the sauce and enhance its texture.
- Incorporate the cooked noodles into the beef mixture, tossing thoroughly to ensure every strand is evenly coated with the savory sauce.
- Garnish the dish with freshly chopped green onions and a sprinkle of toasted sesame seeds for added crunch and visual appeal.
- Serve immediately while the noodles are hot and the sauce is glossy.
Notes
- Select high-quality ground beef with moderate fat content for richer flavor and juicier texture.
- Use fresh garlic and ginger for more vibrant and authentic taste compared to dried or powdered versions.
- Customize heat levels by adding sriracha or red pepper flakes for spice lovers who want extra kick.
- Consider gluten-free alternatives like tamari instead of soy sauce and rice noodles for individuals with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 580 kcal
- Sugar: 10 g
- Sodium: 850 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 85 mg
Michael Reyes
Founder & Lead Recipe Developer
Expertise
Education
Santa Fe Community College
Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.