The Wickedly Indulgent Monster Brownies Recipe You’ll Crave

Crafting delectable monster brownies sparks pure childhood excitement in every kitchen adventure.

Chocolate lovers find themselves drawn to these playful treats that combine rich, fudgy textures with whimsical decorations.

Colorful candy eyes and sprinkled surprises turn ordinary brownies into spectacular dessert experiences.

Kids absolutely adore helping mix the batter and create spooky monster faces.

Simple ingredients from your pantry will transform basic brownies into memorable sweet creations.

Halloween parties or weekend baking sessions become magical moments with these charming confections.

You’ll want to gather everyone around and unleash your inner pastry artist with these irresistible monster brownies.

FAQs

• What makes these brownies different from classic brownies?

These Monster Brownies stand out because they include extra candies and chocolate chips mixed directly into the batter, creating a more indulgent and fun dessert with unexpected texture and flavor bursts.

• Can I use different types of candy in this recipe?

Absolutely! You can customize the mix-ins with your favorite candies like M&Ms, chopped Snickers, Reese’s pieces, or any chocolate candy you enjoy, making each batch unique and personalized.

• How do I know when the brownies are perfectly baked?

Look for slightly pulled edges from the pan sides, a set center that still has a slight wobble, and a toothpick with a few moist crumbs when inserted – this ensures fudgy, rich brownies without being raw or overdry.

Why Monster Brownies Are A Party Favorite

• Customize Candy Craze: Pack these brownies with your favorite candy for a personalized sweet adventure that makes every bite unique and exciting.
• Kid-Friendly Cooking: Super simple recipe that lets children help mix ingredients, making it a fun family baking project that creates delicious memories.
• Quick Crowd-Pleaser: Whips up in minimal steps with basic pantry ingredients, perfect for spontaneous gatherings or unexpected sweet cravings that need instant satisfaction.
• No-Fuss Comfort Dessert: Delivers rich chocolate goodness with minimal kitchen skills required, ensuring even beginner bakers can create a decadent treat that impresses everyone.

What You’ll Need For Monster Brownies Fun

• Butter: Rich and creamy ingredient that provides a smooth texture and deep flavor.
• Granulated Sugar: Sweet component that helps create a tender and moist brownie.
• Eggs: Binding agent that adds structure and richness to the brownie.
• Vanilla Extract: Flavor enhancer that adds depth and warmth to the dessert.

• All-Purpose Flour: Foundational ingredient that gives structure to the brownies.
• Cocoa Powder: Provides intense chocolate flavor and dark color.
• Baking Powder: Leavening agent that helps the brownies rise slightly.
• Salt: Enhances and balances the overall sweetness of the brownies.

• Chocolate Chips, Assorted Candy: Add extra texture, crunch, and fun flavor variations to the classic brownie.

Monster Brownie Instructions Made Simple For All

Step 1: Prepare Baking Station

Warm up your oven to a toasty 350F (175C).

Grab your 9×13 inch pan and give it a quick spray with cooking oil.

Line the bottom with parchment paper for easy brownie removal.

Step 2: Create Creamy Base

Grab a big mixing bowl and toss in softened butter and sugar.

Use an electric mixer or strong arm muscles to whip these ingredients into a fluffy, light mixture that looks like soft clouds.

Step 3: Incorporate Wet Ingredients

Drop eggs into the buttery mixture one at a time, blending completely after each addition.

Pour in vanilla extract and mix until everything looks smooth and glossy.

Step 4: Combine Dry Components

• Flour
• Cocoa powder
• Baking powder
• Salt

Whisk these ingredients until they’re perfectly blended with no lumpy spots.

Step 5: Merge Mixtures

Slowly add dry ingredients to wet ingredients.

Stir gently until just combined – don’t overmix or your brownies might get tough.

Step 6: Add Delicious Chunks

• Chocolate chips
• Chopped candy bars
• Colorful sprinkles

Fold these goodies gently into the batter.

Step 7: Fill Baking Pan

Pour the batter into your prepared pan.

Use a spatula to spread it evenly across the surface.

Step 8: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 25-30 minutes.

Check doneness by inserting a toothpick – it should come out with a few moist crumbs.

Step 9: Cool and Set

Let brownies rest in the pan for 15 minutes.

Then lift them out using parchment paper edges and place on a cooling rack.

Step 10: Slice and Serve

Cut into squares.

Devour these monstrous, gooey brownies with friends or keep them all for yourself!

Tips For Super Fudgy Monster Brownie Results

• Use high-quality unsalted butter at room temperature for richer, more intense taste and smoother mixing.
• Lightly coat chocolate chips and candies in flour before adding to batter to help them stay suspended during baking.
• Avoid overmixing the batter to keep brownies fudgy and tender, stirring just until dry ingredients are incorporated.
• Look for slightly moist crumbs on the toothpick and slightly pulled-away edges to ensure perfectly moist brownies.
• Store brownies in an airtight container at room temperature for up to 3 days, separating layers with parchment paper to prevent sticking.

Tasty Variations For Monster Brownie Lovers

• Gluten-Free Monster Brownies: Replace wheat flour with almond or oat flour for a celiac-friendly version that maintains rich chocolate flavor.
• Vegan Monster Brownies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips for a plant-based alternative.
• Low-Sugar Monster Brownies: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while keeping the decadent taste.
• Nut-Free Monster Brownies: Remove chocolate chips containing nuts, use sunflower seed chocolate chips, and ensure all candy mix-ins are nut-free for allergy-sensitive individuals.

Serving Monster Brownies For Any Celebration

• Spooky Halloween Party Platter: Arrange monster brownies on a dark-themed tray with orange and black sprinkles, candy corn, and plastic spider decorations for a festive Halloween dessert table.
• Movie Night Delight: Serve warm brownies with a scoop of vanilla ice cream, drizzle chocolate sauce, and add colorful candy pieces for an indulgent movie-watching treat.
• Kid-Friendly Dessert Station: Create a DIY brownie bar with different toppings like marshmallows, gummy worms, crushed candy bars, and whipped cream so children can customize their monster brownies.
• After-School Energy Boost: Pack individual brownie squares in lunchboxes with a small fruit or cut them into bite-sized pieces for an easy grab-and-go snack that kids will love.

Best Way To Store Monster Brownies Overnight

• Store brownies in an airtight container with a tight-fitting lid in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
• Wrap individual brownies or the entire batch tightly in plastic wrap, then place in a freezer-safe container or ziplock bag. Freeze for up to 3 months for best quality.
• Keep brownies in a sealed container at room temperature for 2-3 days, ensuring they're away from direct sunlight and heat sources.
• Warm refrigerated or frozen brownies in the microwave for 10-15 seconds, or in a preheated oven at 300F for 5-7 minutes until slightly warm and soft.

Monster Brownies Recipe

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4.7 from 23 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Spooky monster brownies bring Halloween’s playful spirit to life with rich chocolate and whimsical decorations. Creepy candy eyes and colorful frosting turn classic brownies into delightful seasonal treats you’ll love sharing with friends and family.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder

Chocolate and Candy:

• 1 cup semi-sweet chocolate chips
• 1 cup assorted candy (like M&Ms, chopped Reese’s, etc.)

Seasoning and Leavening:

• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, ensuring complete coverage and light greasing.
2. Using an electric mixer, blend softened butter and granulated sugar until the mixture becomes light, airy, and uniformly smooth.
3. Incorporate eggs individually into the butter-sugar mixture, thoroughly mixing after each addition, then blend in vanilla extract until fully integrated.
4. In a separate bowl, sift together flour, cocoa powder, baking powder, and salt, creating a uniform dry ingredient blend.
5. Gently fold dry ingredients into the wet mixture, stirring until just combined to prevent overmixing and maintain a tender texture.
6. Carefully incorporate chocolate chips and various candies into the batter, distributing them evenly throughout.
7. Transfer the batter to the prepared pan, using a spatula to spread it uniformly and ensure an even surface.
8. Place in the preheated oven and bake for 25-30 minutes, checking doneness by inserting a toothpick that should emerge with a few moist crumbs.
9. Remove from oven and let brownies rest in the pan for 15 minutes, then carefully lift out using parchment paper edges and transfer to a wire rack for complete cooling.
10. Once cooled, slice into square portions and serve, revealing the rich, decadent interior.

Notes

• Customize mix-ins by swapping chocolate chips with chopped nuts, crushed candy bars, or dried fruit for unique flavor variations.
• Achieve fudgy texture by slightly underbaking and ensuring ingredients are room temperature before mixing.
• Control sweetness by reducing sugar or using dark chocolate chips for a more intense, less sugary brownie experience.
• Enhance gluten-free option by substituting all-purpose flour with almond or gluten-free flour blend, maintaining similar consistency and taste.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 342
• Sugar: 28 g
• Sodium: 105 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 55 mg