The Spookiest Mummy Oreo Balls Recipe for Halloween Fun

Treat yourself to a delightful no-bake mummy oreo balls recipe that brings a spooky twist to your dessert table.

These adorable Halloween-themed treats blend creamy cream cheese with crushed oreo cookies.

White chocolate drizzles create the perfect mummy bandage effect across each sweet bite.

Decorative candy eyes peek out from the delicate white chocolate coating, adding a playful touch to these irresistible oreo balls.

Kids and adults alike will love the combination of rich chocolate and creamy texture.

Simple ingredients and quick preparation make this recipe a go-to for festive gatherings.

Whip up these cute mummy oreo balls and watch smiles spread faster than the chocolate melts.

Oreo Balls Get Wrapped Up as Mummies!

• Craft Spooky Treats: Create adorable Halloween-themed desserts that look like cute mummies with minimal baking skills required.
• Quick No-Bake Delight: Whip up delicious Oreo balls without turning on the oven, making preparation super simple and mess-free.
• Kid-Friendly Cooking Adventure: Engage children in a fun, creative activity where they can help roll balls, decorate with candy eyes, and drizzle chocolate.
• Party Perfect Snack: Serve these festive, bite-sized treats at Halloween parties, school gatherings, or family celebrations that will wow guests with their playful design.

Mummy Oreo Balls Ingredient List

• Oreo Cookies: Classic chocolate sandwich cookies that form the base of these festive treats.
• Cream Cheese: Soft cheese that helps bind the Oreo crumbs and creates a creamy texture.
• White Chocolate: Smooth coating that provides a sweet exterior and creates the mummy appearance.

• Candy Eyes: Small edible decorations that give the mummy balls a playful and spooky look.

• Candy Melts, Parchment Paper: Alternative coating option and surface for setting the Oreo balls.

How to Create Mummy Oreo Balls at Home

Step 1: Crush Oreo Cookies

Use a food processor to transform Oreo cookies into fine, powdery crumbs.

Pulse until the cookies become a consistent texture that looks like soft sand.

Step 2: Blend Cookie Crumbs and Cream Cheese

In a spacious mixing bowl, combine the Oreo crumbs with softened cream cheese.

Mix thoroughly until the ingredients merge into a smooth, uniform mixture that holds together easily.

Step 3: Shape Delightful Balls

Gently roll the cookie mixture into small, bite-sized spheres.

Each ball should be roughly the size of a classic marble.

Arrange these delicate treats on a parchment-lined baking sheet.

Step 4: Chill the Balls

Place the baking sheet in the refrigerator.

Allow the Oreo balls to firm up and become solid, which takes approximately 30 minutes.

Step 5: Melt Chocolate Coating

Carefully melt white chocolate or candy melts in the microwave.

Use 30-second intervals, stirring between each session to ensure a smooth, glossy consistency.

Step 6: Dunk and Coat

Carefully submerge each Oreo ball into the melted white chocolate.

Ensure complete and even coverage, then return the coated balls to the parchment paper.

Step 7: Create Mummy Bandages

Using a spoon or piping bag, drizzle additional white chocolate over the balls.

Create crisscrossing lines that resemble mummy wrappings.

Step 8: Add Spooky Eyes

While the chocolate remains wet, gently press candy eyes onto each ball.

This gives your mummy Oreo balls a playful, haunting appearance.

Step 9: Let Chocolate Set

Allow the chocolate coating to harden completely at room temperature.

Once set, your spooky mummy Oreo balls are ready to serve and enjoy!

Tips for Cute, Creepy Halloween Treats

• Use a food processor for uniform, fine Oreo crumbs to ensure smooth texture and consistent ball shape.
• Refrigerate Oreo balls for 30 minutes to help them maintain shape and prevent crumbling during chocolate dipping.
• Microwave white chocolate in short intervals, stirring between each to prevent burning and achieve silky consistency.
• Use a small spoon or piping bag with a thin tip to create delicate mummy-like white chocolate stripes for professional presentation.
• Keep Oreo balls refrigerated in an airtight container for up to 5 days to maintain freshness and prevent candy eyes from becoming soggy.

Oreo Ball Variations for the Season

• Gluten-Free Mummy Bites: Replace Oreo cookies with gluten-free chocolate sandwich cookies and use gluten-free cream cheese for a celiac-friendly version.
• Dark Chocolate Mummies: Swap white chocolate with dark chocolate for a richer, less sweet coating that adds depth to the flavor profile.
• Vegan Spooky Spheres: Use dairy-free cream cheese alternative, plant-based chocolate, and vegan sandwich cookies to create an animal-product-free treat.
• Peanut Butter Wrapped Monsters: Mix in creamy peanut butter with Oreo crumbs and use peanut butter chips for drizzling to create a nutty variation.

Ways to Serve Mummy Oreo Balls

• Halloween Mummy Magic: Transform your Oreo balls into spooky treats!
• Creepy Costume Party Platter: Arrange the mummy Oreo balls on a dark platter with fake spider webs and scattered plastic spiders for maximum Halloween drama.
• Ghoulish Garnish Delight: Sprinkle crushed Oreo crumbs around the mummy balls to create a haunting landscape that looks like a crumbly graveyard scene.
• Kid-Friendly Decorating Station: Set up a fun activity where children can add their own candy eyes and chocolate drizzles, turning dessert-making into a playful Halloween experience.

Keeping Oreo Balls Fresh

• Place Oreo balls in an airtight container, separating layers with parchment paper. Keep chilled for up to 5 days.
• Wrap Oreo balls individually in plastic wrap, then store in a freezer-safe container. Freeze for 2-3 months without losing flavor or texture.
• Transfer frozen Oreo balls to the refrigerator overnight. Let sit at room temperature for 15-20 minutes before serving to soften slightly.
• Avoid microwaving, as this will melt the chocolate coating. Enjoy cold or at room temperature for best taste and presentation.

FAQs

• How do I prevent the Oreo balls from sticking together?

Chill the balls thoroughly before dipping and place them on a parchment-lined baking sheet with space between each ball.

• Can I make these Oreo balls ahead of time?

Yes, you can prepare them up to 3 days in advance and store them in the refrigerator before adding the final decoration.

• What if my white chocolate is too thick for dipping?

Add a small amount of coconut oil or vegetable shortening to thin the chocolate and create a smoother coating.

• Do I need any special tools to make these Oreo balls?

A food processor helps crush the cookies evenly, but you can also use a zip-top bag and rolling pin to crush the Oreos.

Mummy Oreo Balls Recipe

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4.6 from 14 reviews

• Total Time: 50 minutes
• Yield: 24 1x

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Description

Irresistible Mummy Oreo Balls bring spooky sweetness to Halloween dessert tables with creamy chocolate and playful white drizzles. Ghoulish guests will devour these adorable treats that blend classic cookie flavor with festive holiday charm.

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Ingredients

Scale 1x2x3x

Chocolate Base:

• 1 14.3 ounces (406 grams) package of Oreo cookies (regular or double-stuffed)
• 8 ounces (227 grams) cream cheese (softened)

Coating:

• 16 ounces (454 grams) white chocolate or white candy melts

Decoration:

• Candy eyeballs
• 1 teaspoon vanilla extract or almond extract (optional)

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Instructions

1. Pulverize Oreo cookies into ultra-fine crumbs using a food processor, ensuring a consistent texture.
2. Incorporate softened cream cheese with the cookie crumbs, thoroughly blending until a uniform mixture forms.
3. Shape the mixture into compact spheres approximately one inch in diameter, arranging them on a parchment-lined tray.
4. Chill the formed balls in the refrigerator for 30 minutes to solidify their structure and enhance handling.
5. Gently melt white chocolate or candy melts in 30-second microwave intervals, stirring between each interval to achieve a smooth, glossy consistency.
6. Carefully submerge each chilled ball into the melted white chocolate, ensuring complete and even coverage.
7. Return chocolate-coated balls to the parchment-lined surface, allowing excess chocolate to drip off.
8. Use a piping bag or spoon to create delicate, irregular white chocolate drizzles across the surface, mimicking mummy bandages.
9. While chocolate remains wet, strategically place candy eyes to give each ball a playful, character-like appearance.
10. Allow the Oreo balls to rest at room temperature until the chocolate coating completely hardens and sets.

Notes

• Crush Oreos thoroughly to ensure a smooth, consistent texture without large cookie chunks.
• Chill the mixture before rolling to make ball formation easier and prevent sticking to hands.
• Use room temperature cream cheese for smoother blending and easier mixing with cookie crumbs.
• When melting white chocolate, stir frequently to prevent burning and maintain a silky consistency.
• Opt for candy melts as an alternative for easier coating and more stable final appearance.
• Create thinner chocolate drizzles by holding the spoon higher above the Oreo balls for delicate mummy wrapping effect.
• Consider using gluten-free Oreos and dairy-free cream cheese for allergy-friendly version.
• Store Oreo balls in refrigerator to maintain firmness and prevent chocolate from melting.
• For kid-friendly decorating, let children help place candy eyes for personalized mummy faces.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 171
• Sugar: 14 g
• Sodium: 95 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg