Sweet & Tangy No Bake Orange Creamsicle Cheesecake Recipe

Summers call for refreshing desserts that cool you down and delight your taste buds with the orange creamsicle cheesecake recipe dancing between creamy and tangy.

Sweet memories of childhood ice cream treats blend perfectly with this no-bake wonder.

Each spoonful promises a dreamy escape from heat and hunger.

Silky cream cheese meets zesty orange in a dessert that requires zero oven time.

The graham cracker crust adds a delightful crunch to this smooth, citrusy treat.

No complicated techniques or long baking hours stand between you and this delectable dessert.

Grab a fork and prepare for a tropical flavor adventure that will make your taste buds sing.

No Bake Orange Creamsicle Cheesecake: Summer On A Plate

• Whip Up Quickly: No baking required, making this dessert a breeze to prepare with minimal kitchen effort and maximum flavor.
• Burst with Citrus Delight: Vibrant orange juice and zest create a refreshing twist on traditional cheesecake, perfect for those craving a tangy, sweet treat.
• Kid and Adult Crowd-Pleaser: The nostalgic creamsicle flavor appeals to all ages, transforming an ordinary dessert into a memorable family favorite that sparks joy and conversation.
• Impressive No-Fuss Entertaining: Looks sophisticated and complex but actually simple to make, allowing you to wow guests without spending hours in the kitchen.

Orange Creamsicle Cheesecake Ingredients

• Graham Cracker Crumbs: Classic base that provides a crunchy foundation for the cheesecake crust.
• Butter: Helps bind the graham cracker crumbs and creates a solid crust.

• Cream Cheese: Rich and creamy base that gives the cheesecake its classic tangy texture.
• Heavy Cream: Adds lightness and helps create a smooth, airy filling.
• Powdered Sugar: Sweetens the cheesecake and helps create a silky smooth texture.

• Orange Juice, Orange Zest: Provides bright, fresh citrus flavor that mimics the classic creamsicle taste.
• Vanilla Extract: Adds depth and rounds out the overall flavor profile.

• Orange Gelatin: Helps set the cheesecake and intensifies the orange flavor.

• Whipped Cream, Extra Orange Zest: Adds a decorative and flavorful finish to the dessert.

No Bake, No Fuss: Creamsicle How-To

Step 1: Create Crunchy Crust Base

Grab graham cracker crumbs and melted butter.

Mix them thoroughly until they resemble wet sand.

Press the mixture firmly into the bottom of a springform pan, creating an even, compact layer that will serve as the foundation for your creamy dessert.

Step 2: Whip Creamy Cheese Mixture

• Cream cheese
• Powdered sugar
• Orange juice
• Orange zest
• Vanilla extract

Beat until the mixture becomes silky smooth and free of any lumps, creating a vibrant orange-infused base.

Step 3: Incorporate Zesty Gelatin

Prepare orange gelatin according to package directions.

Allow it to cool slightly, then gently fold the gelatin into the cream cheese mixture.

Stir carefully to maintain the mixture’s light and airy texture.

Step 4: Fold In Fluffy Whipped Cream

Whip heavy cream until it forms stiff, beautiful peaks.

Carefully fold the whipped cream into the orange cream mixture, creating a light and cloud-like filling that will give the cheesecake its signature creamy texture.

Step 5: Set and Chill Dessert

Pour the entire filling over the prepared crust in the springform pan.

Smooth the top with a spatula.

Refrigerate for at least 4 hours or overnight, allowing the cheesecake to set completely and develop its full flavor profile.

Step 6: Garnish and Serve

Before serving, top the chilled cheesecake with a layer of whipped cream.

Sprinkle additional orange zest over the top for a burst of citrusy decoration.

Slice and enjoy this refreshing, no-bake summer treat.

Tips For Tangy, Creamy Cheesecake

• Press graham cracker mixture firmly and evenly into pan bottom to prevent crumbling and create a solid base for your cheesecake.
• Ensure cream cheese is at room temperature and beat thoroughly to achieve a silky smooth texture without any unwanted chunks.
• Allow orange gelatin to cool slightly before folding into cream cheese mixture to maintain proper setting and prevent separation.
• Use cold heavy cream and whip just until stiff peaks form to maintain volume and prevent over-beating that can turn butter-like.
• Refrigerate cheesecake for minimum 4 hours or overnight to allow complete setting and enhance flavor development.

Orange Creamsicle: Twist Up The Flavors

• Keto-Friendly Version: Replace graham cracker crumbs with almond flour or crushed pecans, use sugar-free gelatin, and swap powdered sugar for a low-carb sweetener like erythritol.
• Vegan Adaptation: Substitute cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and choose plant-based gelatin or agar-agar.
• Gluten-Free Option: Use gluten-free graham crackers or cookie crumbs for the base, ensuring all ingredients are certified gluten-free.
• Tropical Remix: Swap orange juice and zest with pineapple or mango puree for a different fruity flavor profile while keeping the creamy cheesecake texture.

Cheesecake Slices: Summer Serving

• Nostalgic Summer Slice: Serve this creamy dessert on a beautiful platter with a bright orange slice and mint leaf garnish for a pop of color.
• Picnic Perfect Treat: Pack individual slices in small mason jars for an adorable portable dessert perfect for outdoor gatherings and summer parties.
• Citrus Companion Pairing: Complement the cheesecake with a chilled glass of sparkling orange juice or a light moscato wine to enhance the orange flavor profile.
• Elegant Presentation Twist: Drizzle a thin layer of fresh orange marmalade or candied orange peel on top for an extra layer of citrusy sophistication and texture.

Creamsicle Leftovers – Just As Good

• Store the cheesecake in an airtight container or cover with plastic wrap, keeping it flat in the refrigerator for up to 5 days. Preserve the fresh texture by preventing moisture exposure.
• Wrap the entire cheesecake or individual slices tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Place in the refrigerator overnight to thaw gently.
• Keep individual slices in sealed containers with wax paper between each slice to prevent sticking. Consume within 3-4 days for optimal taste and texture.
• Never leave the cheesecake out for more than 2 hours. Always return to the refrigerator promptly to maintain food safety and prevent bacterial growth.

FAQs

• Can I use store-bought whipped cream instead of making my own?

Yes, you can use pre-made whipped cream as a convenient alternative to homemade whipped cream.

• What if I don't have a springform pan?

You can use a regular cake pan or pie dish, but it might be harder to remove the cheesecake cleanly without the removable sides.

• Is there a substitute for orange juice if I don't have fresh oranges?

You can use bottled orange juice or orange juice concentrate as a replacement for fresh orange juice.

• How can I make this recipe more kid-friendly?

Let children help with mixing ingredients or decorating the top with extra whipped cream and zest, making it a fun family activity.

No Bake Orange Creamsicle Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 39 reviews

• Total Time: 4 hours 30 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sweet memories melt into this no bake orange creamsicle cheesecake, blending nostalgic citrus zest with creamy indulgence. Chilled dessert perfection brings cool comfort with each tangy, velvety bite you’ll savor.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 (8 ounces) packages cream cheese, softened
• 1 cup heavy whipping cream, chilled
• 1/2 cup fresh orange juice
• 1 package orange-flavored gelatin (3 ounces)

Sweeteners and Flavoring:

• 1 cup powdered sugar
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1/4 cup boiling water

Crust Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Garnish (optional):

• Whipped cream
• Orange slices
• Orange zest

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pulverize graham cracker crumbs with melted butter and firmly compact into the base of a springform pan, creating a solid foundation for the dessert.
2. Utilize an electric mixer to blend cream cheese with powdered sugar, incorporating fresh orange juice, vibrant orange zest, and pure vanilla extract until achieving a silky, uniform consistency.
3. Dissolve orange gelatin according to package guidelines, allowing it to cool momentarily before delicately integrating into the cream cheese blend.
4. Whip heavy cream until it forms elegant, sturdy peaks, then tenderly incorporate into the citrusy cream mixture, maintaining a light and airy texture.
5. Transfer the luscious filling onto the prepared graham cracker crust, ensuring an even distribution.
6. Refrigerate the dessert for a minimum of 4 hours, permitting it to set completely and develop its signature creamy structure.
7. Prior to serving, embellish with a generous dollop of whipped cream and sprinkle additional orange zest for a burst of fresh, aromatic garnish.

Notes

• Customize the crust by using alternative cookies like shortbread or gingersnaps for a unique flavor profile.
• Ensure cream cheese is at room temperature to achieve a smoother, lump-free filling that blends seamlessly.
• For a lighter version, substitute some cream cheese with Greek yogurt to reduce overall fat content while maintaining creamy texture.
• Make the dessert gluten-free by using gluten-free graham crackers or almond flour as a crust base for those with dietary restrictions.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 355 kcal
• Sugar: 28 g
• Sodium: 190 mg
• Fat: 26 g
• Saturated Fat: 16 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 80 mg