Irresistible No Bake Pecan Coconut Praline Cookies Recipe

Crafting delectable no bake pecan coconut praline cookies promises a delightful culinary adventure that will spark joy in your kitchen.

Sweet memories of southern desserts dance through this simple recipe.

Nutty pecans and rich coconut blend seamlessly into a treat that melts effortlessly on your tongue.

Minimal ingredients and zero oven time make these cookies perfect for spontaneous dessert cravings.

Chocolate drizzles add an optional decadent touch to the already irresistible mix.

Creamy textures and caramel-like undertones create a mouthwatering experience that feels indulgent yet surprisingly light.

You’ll want to share these irresistible bites with everyone around you.

Fun Praline Cookie Flavors

• Gluten-Free Praline Cookies: Replace corn syrup with maple syrup and use gluten-free certified oats as a binding agent for those with gluten sensitivities.
• Vegan Coconut Praline Treats: Swap evaporated milk with coconut cream, use plant-based butter, and replace pecans with almonds for a completely dairy-free and vegan-friendly version.
• Low-Sugar Alternative: Substitute sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining the rich praline flavor profile.
• Tropical Nut Variation: Swap pecans with macadamia nuts and add a sprinkle of toasted coconut flakes for an extra Hawaiian-inspired flavor experience.

Serving Up Praline Cookies

• Sweet Brunch Companion: Pair these praline cookies with a hot cup of coffee or tea for a delightful morning treat that complements the rich, nutty flavors.
• Dessert Plate Elegance: Arrange cookies on a decorative platter alongside fresh berries or a scoop of vanilla ice cream for an elegant dessert presentation.
• Gift-Worthy Packaging: Pack these cookies in clear cellophane bags tied with rustic twine for a homemade gift that looks as delicious as it tastes, perfect for holidays or special occasions.
• Textural Topping: Crumble the cookies over yogurt, pudding, or a fruit parfait to add a delicious crunch and sweet praline flavor to your favorite desserts.

Storing No Bake Praline Cookies

• Transfer cookies to an airtight container, layering with parchment paper between each row. Store in the refrigerator for up to 5 days, keeping their delicious texture and flavor intact.
• Wrap individual cookies in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, maintaining their delectable taste and crunch.
• Place cookies in a sealed container at room temperature for 2-3 days. Keep away from direct sunlight and heat to prevent softening.
• Warm refrigerated or frozen cookies at room temperature for 10-15 minutes before serving. For a slightly melted texture, microwave each cookie for 5-8 seconds on low power.

FAQs

• Are these cookies healthy?

While delicious, these praline cookies are a sweet treat high in sugar and calories, best enjoyed in moderation as an occasional dessert.

• Can I use different nuts instead of pecans?

Yes, you can substitute pecans with walnuts, almonds, or cashews for a similar texture and flavor profile.

• Do I need any special equipment to make these cookies?

No special equipment is required – just a large saucepan, parchment paper, and a spoon for dropping the mixture.

• How long will these cookies stay fresh?

These no-bake cookies will stay fresh in an airtight container at room temperature for 3-4 days, or in the refrigerator for up to a week.

Why These No Bake Cookies Are Irresistible

• Whip Up Quickly: No baking required, making these praline cookies a speedy treat that comes together in minutes without firing up the oven.
• Crowd-Pleasing Indulgence: Rich, buttery flavor packed with crunchy pecans and sweet coconut creates an irresistible combination that delights both kids and adults.
• Minimal Ingredient Magic: Uses simple pantry staples like sugar, corn syrup, and evaporated milk, ensuring you can craft these delectable cookies with ingredients you likely already have on hand.
• Versatile Dessert Delight: Perfect for potlucks, holiday gatherings, or a sweet afternoon snack, these no-bake cookies adapt to any occasion with their classic praline charm.

What Goes In No Bake Praline Cookies

• Sugar: The primary sweetener that provides the foundational flavor and structure for the praline cookies.
• Corn Syrup: Helps create a smooth, glossy texture and prevents sugar crystallization.
• Evaporated Milk: Adds richness and helps create a creamy consistency in the cookie mixture.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Butter: Provides a rich, smooth taste and helps bind the ingredients together.
• Vanilla Extract: Adds a warm, aromatic flavor that complements the other ingredients.

• Pecans, Shredded Coconut: These ingredients add delightful texture, nutty flavor, and tropical sweetness to the no-bake cookies.

Easy Steps For Praline Cookie Perfection

Step 1: Warm Up The Sweet Base

In a spacious saucepan, blend sugar, corn syrup, evaporated milk, and salt over medium heat.

Gently stir the mixture while watching it transform and bubble.

Continue stirring until the combination starts boiling enthusiastically.

Let the mixture dance and bubble for 3-5 minutes, allowing it to thicken slightly and develop a rich, golden personality.

Step 2: Create Delicious Flavor Fusion

• Butter
• Vanilla extract
• Chopped pecans
• Shredded coconut

Stir everything together with passion until the butter melts completely and all ingredients mingle harmoniously.

The mixture will become glossy and irresistible.

Step 3: Shape Delectable Treats

Use a spoon to dollop generous mounds of the mixture onto a parchment-lined baking sheet.

Space the cookies slightly apart, giving them room to spread and showcase their beautiful texture.

Each cookie should look rustic and inviting.

Step 4: Set And Savor

Allow the cookies to cool naturally at room temperature for about 30 minutes.

For faster setting, slide the baking sheet into the refrigerator.

The cookies will firm up and develop a wonderfully smooth, creamy consistency that melts in your mouth.

Top Tricks For Praline Cookie Lovers

• Chop pecans finely to ensure even distribution and a consistent texture throughout each cookie.
• Continuously stir the mixture to prevent burning and create a uniform, glossy consistency.
• Use a candy thermometer for accuracy, aiming for the soft-ball stage (235-240°F) to achieve the perfect praline texture.
• Line your baking sheet with wax paper for easy cookie removal and faster cooling.
• Toast coconut and pecans beforehand to enhance their natural nutty flavors and add depth to the cookies.

No Bake Pecan Coconut Praline Cookies Recipe

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• Total Time: 50 minutes
• Yield: 24 1x

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Description

Sweet pecan coconut praline cookies deliver southern charm without heating up kitchen ovens. Crisp coconut layers and rich caramel notes create irresistible no-bake treats that you’ll devour in delightful, crumbly bites.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup shredded coconut
• 1 cup chopped pecans
• 2 cups sugar
• 1 cup corn syrup
• 1 cup evaporated milk

Dairy and Flavoring Ingredients:

• 0.25 cup (1/4 cup) butter
• 1 teaspoon vanilla extract

Seasoning:

• 1 pinch salt

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Instructions

1. Heat sugar, corn syrup, evaporated milk, and salt in a large saucepan over medium temperature, stirring constantly until the mixture reaches a rolling boil. Maintain boiling for 3-4 minutes, watching for a slightly thickened consistency.
2. Remove saucepan from heat source and immediately incorporate butter, mixing until fully melted. Swirl in vanilla extract, ensuring smooth integration.
3. Fold pecans and shredded coconut into the warm mixture, stirring thoroughly to distribute ingredients evenly and create a rich, glossy texture.
4. Using a spoon, carefully dollop mixture onto a parchment-lined baking sheet, creating uniform circular shapes with slight spacing between each cookie.
5. Allow cookies to rest at room temperature for 25-35 minutes, permitting natural cooling and setting. For accelerated firming, transfer baking sheet to refrigerator for approximately 15-20 minutes until pralines become firm and hold their shape.
6. Once completely cooled and solidified, gently separate cookies from parchment paper and serve. Store in an airtight container to maintain freshness and prevent sticking.

Notes

• Toast pecans lightly before adding to enhance their nutty flavor and create a deeper, richer taste profile.
• Use unsweetened shredded coconut for a less sweet version that allows other flavors to shine through.
• Line baking sheet with a silicone mat for easier cookie removal and cleaner edges.
• Store cookies in an airtight container between layers of parchment paper to prevent sticking and maintain freshness.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Snacks, Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 192
• Sugar: 18 g
• Sodium: 35 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1.5 g
• Protein: 2 g
• Cholesterol: 15 mg