The Fluffiest Nutella Pancakes Recipe: Breakfast Bliss Awaits

Fluffy pancakes with Nutella swirled through their golden layers create a breakfast dream that melts hearts instantly.

Mornings sparkle when such delectable treats emerge from your kitchen.

Chocolate hazelnut spread transforms simple breakfast fare into something magical.

Each bite promises pure indulgence with smooth, rich flavors dancing across your palate.

Soft pancake edges cradle delicious Nutella pockets waiting to surprise you.

Weekend brunch just got an incredible upgrade with this decadent recipe.

Dive right in and let your taste buds celebrate this delightful morning sensation.

Ingredients Needed For Nutella Pancake Perfection

• Flour: A key base that provides structure for the pancakes.
• Sugar: Adds sweetness to balance the cocoa and Nutella flavors.
• Cocoa Powder: Enhances the chocolate taste and deepens the pancake color.
• Baking Powder, Baking Soda: Leavening agents that help the pancakes rise and become fluffy.
• Salt: Balances and enhances the overall flavor profile.

• Milk: Creates moisture and helps bind the ingredients together.
• Nutella: Provides rich chocolate and hazelnut flavor throughout the pancakes.
• Coffee: Intensifies the chocolate taste and adds depth to the batter.
• Eggs: Contribute to the structure and richness of the pancakes.
• Vanilla Extract: Adds a warm, aromatic flavor to complement the chocolate.
• Vegetable Oil: Ensures the pancakes remain moist and prevents sticking.

• Butter or Oil: Used for greasing the griddle to prevent pancakes from sticking.

Steps For Soft And Fluffy Nutella Pancakes

Step 1: Whisk Dry Ingredients

In a spacious mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and a pinch of salt.

Use a whisk to blend everything together, ensuring no lumps remain and creating a uniform dry mixture.

Step 2: Blend Liquid Components

Gently warm the milk in a separate bowl.

Stir in Nutella and coffee, whisking until the mixture becomes silky and completely smooth.

Add eggs, vanilla extract, and vegetable oil, continuing to mix until all ingredients are well incorporated.

Step 3: Create Pancake Batter

Pour the liquid ingredients into the dry mixture.

Carefully fold and stir until just combined – some small lumps are okay.

Avoid overmixing, which can make pancakes tough.

The batter should have a slightly thick but pourable consistency.

Step 4: Cook Delicious Pancakes

Heat a griddle or non-stick pan over medium heat.

Lightly grease the surface with butter or oil.

Using a ladle or measuring cup, pour batter to form circular pancakes.

Watch for small bubbles forming on the surface, which signals it’s time to flip.

Cook until golden brown on both sides, about 2-3 minutes per side.

Step 5: Serve and Enjoy

Transfer pancakes to a plate.

Tips For Swirling Nutella Pancakes Beautifully

• Add an extra tablespoon of Nutella directly into the batter for an intense chocolate-hazelnut taste.
• Adjust milk quantity to achieve desired pancake consistency – less milk creates thicker pancakes, more milk makes them thinner.
• Use medium heat to prevent burning and ensure even golden-brown coloring on both sides of pancakes.
• The coffee ingredient deepens chocolate notes, making Nutella flavor more complex and rich.
• Avoid overmixing batter to keep pancakes light and fluffy – stop stirring when ingredients are just combined.

Nutella Pancake Variations For Chocolate Lovers

• Gluten-Free Nutella Pancakes: Replace wheat flour with almond or oat flour for a celiac-friendly version that maintains rich chocolate flavor.
• Vegan Chocolate Spread Pancakes: Swap Nutella with dairy-free chocolate spread, use plant-based milk, and substitute eggs with mashed banana or flaxseed mixture.
• Reduced Sugar Nutella Pancakes: Use stevia or monk fruit sweetener instead of sugar, and incorporate Greek yogurt for added protein and moisture.
• Low-Carb Chocolate Pancakes: Substitute regular flour with coconut or protein powder, use sugar-free chocolate spread, and add almond milk for lighter texture.

Serving Nutella Pancakes With Berries Or Cream

• Breakfast Bliss Platter: Arrange pancakes in a fan pattern, drizzle with extra Nutella, and sprinkle crushed hazelnuts for a gourmet touch.
• Dessert-Style Indulgence: Top pancakes with whipped cream, chocolate shavings, and a dusting of powdered sugar for a decadent treat.
• Morning Fruit Fusion: Garnish with fresh sliced strawberries, bananas, or raspberries to add brightness and balance the rich chocolate flavor.
• Coffee Companion Pairing: Serve alongside a steaming cappuccino or mocha latte to complement the coffee-infused Nutella pancakes.

Storing Nutella Pancakes For Busy Mornings

• Store leftover pancakes in an airtight container for 2-3 days. Layer between parchment paper to prevent sticking.
• Wrap individual pancakes in plastic wrap, then place in freezer bag. Keeps well for up to 1 month.
• Warm pancakes for 15-20 seconds on medium power. Add a damp paper towel to prevent drying out.
• Preheat oven to 350°F. Arrange pancakes on baking sheet, cover with foil, warm for 5-7 minutes until heated through.

FAQs

• Can I make these pancakes without coffee?

Yes, simply omit the coffee or replace it with water. The pancakes will still be deliciously chocolatey.

• Is there a way to make these pancakes healthier?

You can substitute some all-purpose flour with whole wheat flour, use less sugar, or replace oil with unsweetened applesauce.

• How do I know when to flip the pancakes?

Look for small bubbles forming on the surface and edges starting to look dry. This typically takes about 2-3 minutes on the first side.

• Can I prepare the batter the night before?

Yes, you can mix the dry and wet ingredients separately and combine them in the morning. Just be careful not to overmix when you’re ready to cook.

Why Nutella Pancakes Are Everyone’s Breakfast Dream

• Indulge in Chocolatey Bliss: Dive into a breakfast experience that combines the rich, velvety texture of Nutella with fluffy pancakes, creating an irresistible morning treat.
• Quick and Simple Preparation: Whip up these delectable pancakes in minutes with basic pantry ingredients, making it a perfect go-to recipe for spontaneous breakfast cravings.
• Family-Friendly Crowd-Pleaser: Satisfy both kids and adults with this universally loved breakfast that transforms ordinary mornings into special moments of shared joy and deliciousness.
• Versatile Morning Delight: Elevate your breakfast game with a recipe that works for lazy weekends, busy mornings, or even as a special dessert-like breakfast surprise.

Nutella Pancakes Recipe

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4.6 from 17 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Indulgent Nutella Pancakes weave pure breakfast magic into fluffy stacks of chocolatey bliss. Rich swirls of creamy Nutella melt between golden pancake layers, promising delightful morning moments you’ll savor with pure culinary joy.

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Ingredients

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Dry Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 1/4 cup (50 grams) sugar
• 3 tablespoons (22.5 grams) cocoa powder
• 2 teaspoons (10 grams) baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 1 cup (240 milliliters) whole milk
• 1/2 cup (150 grams) Nutella
• 3 tablespoons (45 milliliters) coffee
• 2 eggs
• 1 teaspoon (5 milliliters) vanilla
• 3 tablespoons (45 milliliters) oil

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Instructions

1. Sift together flour, sugar, cocoa powder, baking powder, and salt in a large mixing bowl, ensuring no lumps remain.
2. In a separate container, gently warm milk and whisk in Nutella and espresso until a silky, uniform mixture develops.
3. Incorporate eggs, vanilla extract, and vegetable oil into the Nutella-milk blend, stirring until ingredients are thoroughly combined.
4. Pour wet ingredients into dry mixture, folding gently with a spatula until just incorporated – avoid overmixing to maintain tender pancake texture.
5. Heat griddle or non-stick skillet to medium-high temperature (around 375°F), lightly greasing surface with butter or oil.
6. Ladle batter onto hot surface, creating circular pancakes approximately 4 inches in diameter.
7. Watch for small bubbles forming across pancake surface, indicating readiness to flip – typically 2-3 minutes per side.
8. Flip pancakes carefully, cooking opposite side until golden brown and edges appear slightly crisp.
9. Transfer finished pancakes to warm plate, stacking and covering to preserve heat and moisture.
10. Serve immediately, garnishing with additional Nutella, whipped cream, or fresh berries as desired.

Notes

• Enhance chocolate flavor by using high-quality cocoa powder for deeper, richer taste.
• Prevent overmixing batter to keep pancakes light and fluffy – lumps are perfectly okay.
• less for subtle sweetness, more for chocolate lovers.
• Swap regular milk with alternatives like almond or oat milk for dairy-free version.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 367 kcal
• Sugar: 14 g
• Sodium: 343 mg
• Fat: 16 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.2 g
• Carbohydrates: 49 g
• Fiber: 3 g
• Protein: 7 g
• Cholesterol: 55 mg