The Heartiest One Pan Cheesy Chicken Broccoli And Rice Recipe
Comfort meals don’t get much better than this delectable one pan cheesy chicken broccoli and rice creation that promises to satisfy every craving.
Weeknight dinners demand simple solutions that pack maximum flavor with minimal cleanup.
This hearty dish combines tender chicken, crisp broccoli, and melted cheese in a single skillet, making cooking and serving a breeze.
Protein-packed and creamy, the recipe delivers a perfect balance of nutrition and indulgence.
Each forkful promises a delightful blend of textures and rich, savory goodness that will have everyone asking for seconds.
Fresh ingredients and smart cooking techniques transform ordinary components into an extraordinary meal.
Dive into this crowd-pleasing recipe and watch as hungry faces light up with pure culinary joy.
Chicken Broccoli Rice Variations to Try Soon
Plating Cheesy Chicken Broccoli Rice for Family Meals
Storage Suggestions for Chicken Broccoli Rice Leftovers
FAQs
Yes, you can use frozen broccoli. Just add it directly to the pan and adjust cooking time slightly, as frozen broccoli cooks faster than fresh.
Long-grain white rice is ideal, but you can also use brown rice. Just remember to increase the liquid and cooking time for brown rice.
Consider adding extra protein like diced ham, sliced sausage, or increasing the amount of chicken in the recipe.
The basic recipe is gluten-free, but always check your chicken broth and cheese labels to confirm no gluten-containing ingredients are present.
One Pan Cheesy Chicken Broccoli Rice – All in One Dish
Ingredients for Cheesy Chicken Broccoli Rice Bowl
Protein Base:Vegetables and Aromatics:Cooking and Binding Ingredients:Directions for One Pan Chicken Broccoli Rice
Step 1: Sizzle Chicken to Golden Perfection
Heat olive oil in a large skillet over medium-high heat.
Toss diced chicken breasts into the pan and sprinkle with salt and pepper.
Cook the chicken, stirring occasionally, until it develops a beautiful golden-brown exterior and is cooked through.
Step 2: Create Aromatic Base
Remove the chicken from the pan and set aside on a plate.
In the same skillet, sauté finely chopped onions and minced garlic until they become fragrant and translucent, releasing their delightful aroma.
Step 3: Cook Rice and Build Flavor
Add uncooked rice to the pan, stirring to coat with the onion and garlic mixture.
Pour in chicken broth and bring the mixture to a rolling boil.
Reduce heat, cover the skillet, and let the rice simmer until it’s almost fully cooked.
Step 4: Introduce Broccoli and Reunite Chicken
Scatter broccoli florets across the rice and gently place the cooked chicken back into the skillet.
Continue cooking until the broccoli becomes bright green and tender, with a slight crispness.
Step 5: Melt Cheese for Creamy Finish
Generously sprinkle shredded cheddar cheese over the top of the dish.
Cover the skillet and let the cheese melt completely, creating a luscious, gooey coating.
Step 6: Plate and Serve
Scoop the cheesy chicken, broccoli, and rice directly from the skillet onto plates.
Serve immediately while hot and bubbling with irresistible cheesy goodness.
Tips for Cheesy, Creamy Chicken Broccoli Rice
Print
One Pan Cheesy Chicken Broccoli And Rice Recipe
- Total Time: 43 minutes
- Yield: 4 1x
Description
Comforting one pan cheesy chicken broccoli and rice brings classic flavors together in a delightful dinner solution. Quick preparation and minimal cleanup make this hearty meal perfect for busy families seeking a satisfying midweek dinner.
Ingredients
Protein and Main Ingredients:
- 1 pound (450g) chicken breasts or thighs
- 2 cups (300g) broccoli florets
- 1 cup (200g) white rice
- 1 medium onion
- 2 cloves garlic
Liquid and Cheese Ingredients:
- 2 1/2 cups (600ml) chicken broth
- 1 1/2 cups (150g) cheddar cheese
- 2 tablespoons butter
- 1/4 cup (25g) parmesan cheese
Seasonings and Spices:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon italian seasoning
- 1/4 teaspoon red pepper flakes
Instructions
- Warm a spacious skillet over medium-high heat, introducing olive oil as the cooking medium.
- Carefully place seasoned chicken pieces into the pan, allowing each side to develop a golden-brown exterior and crisp texture.
- Transfer the perfectly seared chicken to a separate plate, preserving its juiciness.
- In the identical skillet, gently sweat diced onions and minced garlic until their aromatic essence permeates the kitchen.
- Introduce uncooked rice to the fragrant base, stirring to coat each grain with the savory foundation.
- Pour chicken broth into the skillet, elevating the temperature until the liquid reaches a vigorous boil.
- Reduce heat, secure a tight-fitting lid, and allow the rice to simmer quietly for approximately 15 minutes.
- Nestle vibrant broccoli florets and reserved chicken back into the pan, ensuring even distribution.
- Continue cooking for an additional 5-7 minutes, monitoring until broccoli achieves a tender-crisp consistency.
- Generously cascade shredded cheddar across the dish’s surface, covering briefly to encourage complete cheese melting.
- Remove from heat and let the residual warmth finish the final melding of flavors.
- Serve immediately while the dish radiates appetizing warmth and cheesy allure.
Notes
- Customize protein choices by swapping chicken with tofu, turkey, or shrimp for dietary variety.
- Choose low-sodium chicken broth to control salt intake and create a healthier version of the dish.
- Enhance nutritional value by using brown rice instead of white rice for added fiber and nutrients.
- Opt for sharp cheddar or mix cheese types like mozzarella and parmesan for more complex flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 90 mg
Michael Reyes
Founder & Lead Recipe Developer
Expertise
Education
Santa Fe Community College
Michael’s love for cooking runs deep, rooted in the bold, colorful flavors of his New Mexico upbringing.
After earning his Culinary Arts Certificate from Santa Fe Community College, he spent years sharpening his skills in kitchens that celebrated traditional Southwestern and Latin American dishes.
He believes cooking should feel approachable and fun, never complicated. When he’s not stirring up new recipe ideas, Michael’s out hiking scenic trails, chatting with farmers at local markets, or chasing the perfect sunset shot for inspiration.