The Perfect One Pot Beef Stroganoff Recipe for Cozy Nights

Hearty comfort food meets convenience in this classic beef stroganoff recipe that promises rich, creamy satisfaction.

Weeknight dinners get an instant upgrade with one pot beef stroganoff, blending tender strips of meat and savory mushrooms into a luxurious sauce.

Each bite delivers a perfect balance of robust flavors and velvety texture that screams home-cooked goodness.

No complicated steps or multiple pans required for this delightful meal.

The secret lies in letting ingredients simmer together, creating depth and complexity that will have everyone asking for seconds.

Creamy, tangy, and utterly delicious, this stroganoff transforms simple ingredients into a restaurant-worthy dish.

Grab your skillet and prepare to fall in love with this effortless, mouthwatering recipe.

Stroganoff Variations for One Pot Pasta Fans

• Vegetarian Stroganoff: Replace ground beef with plant-based crumbles or chopped portobello mushrooms for a hearty meat-free version.
• Gluten-Free Option: Use gluten-free flour and substitute egg noodles with rice noodles or zucchini noodles for a celiac-friendly meal.
• Dairy-Free Adaptation: Swap sour cream with coconut cream or cashew cream to create a lactose-free alternative that maintains the creamy texture.
• Low-Carb Variation: Replace egg noodles with spiralized zucchini or cauliflower rice to reduce carbohydrate content while keeping the classic stroganoff flavor profile.

Serving Suggestions for One Pot Beef Stroganoff

• Hearty Family Feast: Pair this classic comfort dish with a crisp green salad and warm garlic bread for a complete meal that satisfies everyone.
• Elegant Dinner Party Plating: Serve in individual shallow bowls, garnish with extra fresh parsley, and offer a side of roasted seasonal vegetables for a sophisticated presentation.
• Leftover Magic: Reheat gently with a splash of extra broth to maintain creamy texture, and enjoy as a lunch option or transform into a quick pasta bake by adding extra cheese on top.
• Quick Side Companion: Complement the rich stroganoff with tangy pickled cucumbers or a light cucumber-dill salad to balance the creamy, savory flavors of the dish.

Storing Beef Stroganoff for Weeknight Meals

• Store leftovers in an airtight container within 2 hours of cooking, keeping the stroganoff fresh for 3-4 days in the refrigerator.
• Transfer cooled stroganoff to freezer-safe containers, removing excess air, and freeze for up to 2 months without losing flavor quality.
• Place portion in microwave-safe dish, add splash of beef broth to prevent drying, cover, and heat in 30-second intervals, stirring between each interval until steaming hot.
• Warm stroganoff in skillet over medium-low heat, adding small amount of broth or water to restore creamy texture, stirring gently to prevent noodles from breaking.

FAQs

• Can I use a different type of meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even steak strips for variety.

• Is this recipe gluten-free?

No, the recipe uses flour for thickening. To make it gluten-free, replace wheat flour with cornstarch or gluten-free flour blend.

• Can I make this dish vegetarian?

You can replace beef with plant-based ground meat or mushrooms, and use vegetable broth instead of beef broth.

• How can I make the sauce creamier?

Add an extra dollop of sour cream or use heavy cream for a richer, more indulgent sauce consistency.

One Pot Beef Stroganoff for Comfort in Every Bite

• Simplify Cooking: Prepare a delicious meal with minimal dishes and maximum flavor using just one pot for the entire cooking process.
• Quick Comfort Food: Whip up a hearty, creamy beef stroganoff that satisfies hunger and provides warmth in a short cooking span.
• Family-Friendly Feast: Create a crowd-pleasing dish that appeals to both kids and adults, packed with familiar and beloved ingredients.
• Versatile Weeknight Winner: Enjoy a restaurant-quality meal that comes together easily, making it perfect for busy families and home cooks seeking a stress-free dinner solution.

Ingredients to Gather for One Pot Beef Stroganoff

• Ground Beef: A flavorful and hearty base that provides the main protein for the dish.

• Onions, Garlic, Mushrooms: These ingredients add depth of flavor and create a rich, savory foundation for the stroganoff.

• All-Purpose Flour: Helps thicken the sauce and create a smooth texture.
• Beef Broth: Adds moisture and enhances the overall meaty flavor of the dish.
• Worcestershire Sauce: Provides a tangy and umami kick to the recipe.
• Salt, Pepper: Essential seasonings that balance and enhance the other flavors.
• Egg Noodles: A classic pasta that serves as the perfect base for the stroganoff.
• Sour Cream: Creates a creamy and rich sauce with a slight tanginess.
• Fresh Parsley: A fresh garnish that adds a pop of color and light herbal note.

Stepwise Cooking Directions for Beef Stroganoff

Step 1: Brown the Meat

Heat a large pot over medium-high flame.

Crumble ground beef into the pot, cooking until it’s nicely caramelized and no longer pink.

Drain any extra grease to keep the dish from becoming too oily.

Step 2: Sauté Aromatic Vegetables

• Diced onions
• Minced garlic
• Sliced mushrooms

Sauté the vegetables until they become soft and release their delicious fragrance, about 3-4 minutes.

Step 3: Create a Flavor Base

Sprinkle flour over the meat and vegetable mixture.

Stir thoroughly to coat everything, which will help thicken the sauce and create a rich texture.

Step 4: Build the Liquid Foundation

• Beef broth
• Worcestershire sauce
• Salt
• Black pepper

Bring the mixture to a rolling boil, stirring occasionally to blend all the flavors together.

Step 5: Cook the Noodles

Add egg noodles directly into the pot.

Simmer until the noodles become tender and absorb the savory liquid, about 8-10 minutes.

Step 6: Finish with Creamy Goodness

Remove the pot from heat.

Stir in sour cream until the sauce becomes smooth and luxuriously creamy.

Step 7: Serve and Garnish

Sprinkle freshly chopped parsley on top.

Serve the stroganoff piping hot directly from the pot for maximum comfort and flavor.

Tips for Creamy, Rich One Pot Beef Stroganoff

• Ensure ground beef is fully cooked and crumbled to maximize flavor and prevent clumping during cooking.
• Drain excess fat after browning beef to keep stroganoff from becoming greasy and maintain a rich, balanced texture.
• Cook onions, garlic, and mushrooms until they're soft and fragrant, releasing their natural sweetness and enhancing overall taste.
• Remove pot from heat before stirring in sour cream to prevent separation and maintain a smooth, creamy consistency.
• Add egg noodles directly to the pot and cook until just tender to absorb maximum flavor from the beef and sauce.

One Pot Beef Stroganoff Recipe

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4.6 from 16 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Comfort meets convenience in this classic beef stroganoff, where tender beef and creamy sauce meld perfectly in just one pot. Rich with sour cream and mushrooms, this hearty dish brings Russian-inspired flavors to your dinner table with minimal cleanup and maximum satisfaction.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (450 grams) beef sirloin or tenderloin

Aromatics and Vegetables:

• 1 medium onion
• 3 cloves garlic
• 8 ounces (225 grams) mushrooms

Liquids and Sauces:

• 2 tablespoons olive oil
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Dijon mustard
• 1 cup sour cream

Noodles and Seasonings:

• 2 cups egg noodles
• Salt (to taste)
• Black pepper (to taste)

Garnish:

• Fresh parsley (chopped)

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Instructions

1. Brown ground beef in a spacious pot over medium-high heat, ensuring thorough cooking and draining any accumulated fat.
2. Incorporate finely chopped onions, minced garlic, and sliced mushrooms, sautéing until vegetables become translucent and tender.
3. Sprinkle flour across the meat and vegetable mixture, gently tossing to create an even coating that will help thicken the sauce.
4. Introduce beef broth, Worcestershire sauce, seasoning with salt and pepper, then elevate heat to generate a robust boil.
5. Submerge egg noodles into the bubbling liquid, reducing temperature to medium and allowing pasta to simmer until perfectly al dente, approximately 8-10 minutes.
6. Remove pot from heat and gently fold in sour cream, stirring consistently to create a smooth, luxurious texture without curdling.
7. Allow stroganoff to rest for 2-3 minutes, enabling flavors to meld and sauce to slightly thicken.
8. Distribute into serving dishes and delicately garnish with freshly chopped parsley for a vibrant, aromatic finish.

Notes

• Choose lean ground beef to reduce excess fat and maintain a healthier dish.
• Slice mushrooms uniformly for even cooking and consistent texture throughout the stroganoff.
• Consider using gluten-free egg noodles or zucchini noodles for those with wheat sensitivities or low-carb preferences.
• Add a splash of dry white wine or brandy during sautéing for deeper, more complex flavor profile without overwhelming the traditional stroganoff taste.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 488 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.2 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 95 mg