Irresistible Oreo Cherry Chocolate Chip No Bake Cheesecake Recipe

Creamy Oreo cherry chocolate chip no bake cheesecake promises a delightful twist on classic dessert traditions.

Layers of rich flavors dance together in this cool and refreshing treat.

Cookies crumble perfectly beneath silky smooth filling, creating an irresistible texture.

Each spoonful brings a symphony of chocolate, cherry, and cream cheese that melts on your tongue.

Minimal kitchen effort yields maximum enjoyment with this simple yet impressive dessert.

Weekend celebrations or spontaneous sweet cravings find their perfect match in this decadent no-bake wonder.

Grab a fork and prepare to be amazed by this indulgent masterpiece.

Why You’ll Love Oreo Cherry Cheesecake

• Craft a Crowd-Pleasing Dessert: Create a show-stopping treat that will impress family and friends with minimal baking skills required.
• Indulge in No-Bake Convenience: Enjoy a delicious cheesecake without turning on the oven, making it perfect for hot days or when you want a quick dessert solution.
• Customize with Playful Flavors: Mix in favorite chocolate chips, experiment with different cherry variations, or add personal twists to make this recipe uniquely yours.
• Celebrate Versatile Occasions: Perfect for potlucks, birthday parties, summer gatherings, or as a special weekend dessert that appeals to both kids and adults.

Oreo Cherry Cheesecake Ingredients

• Oreo Cookies: A classic chocolate sandwich cookie that forms the rich and crumbly base of the cheesecake.
• Butter: Helps bind the cookie crumbs and creates a solid foundation for the cheesecake.
• Sugar: Adds a touch of sweetness to the crust.

• Cream Cheese: The primary creamy component that gives the cheesecake its classic tangy and smooth texture.
• Granulated Sugar: Sweetens the cream cheese mixture and balances the flavors.
• Cherry Gelatin: Provides a vibrant cherry flavor and helps set the cheesecake.
• Cherries: Adds natural fruity sweetness and bursts of color to the dessert.
• Heavy Cream, Powdered Sugar: Creates a light and fluffy whipped cream base for the filling.
• Chocolate Chips: Introduces rich chocolate morsels that complement the cherry flavor.

• Whole Cherries, Crushed Oreo Cookies, Extra Chocolate Chips: Optional decorative elements that enhance the visual appeal and add extra texture to the cheesecake.

No-Bake Cheesecake Steps

Step 1: Create Crumbly Crust

Grab your food processor and transform those Oreo cookies into fine crumbs.

Drizzle in melted butter and sprinkle sugar, then mix until the mixture looks like damp sand.

Press this delightful base into your springform pan, covering the bottom and climbing slightly up the sides.

Pop it in the refrigerator to firm up for a cool 30 minutes.

Step 2: Whip Creamy Cheese Blend

Grab a large mixing bowl and combine softened cream cheese with granulated sugar.

Beat these ingredients until they become silky smooth and look like a dreamy cloud of deliciousness.

Step 3: Melt Cherry Gelatin

Pour boiling water over the cherry gelatin and stir enthusiastically until every crystal dissolves completely.

Allow the mixture to cool down and rest for a few moments.

Step 4: Chop Cherry Chunks

Take those thawed cherries and slice them into delectable little pieces.

Set them aside for their grand entrance later.

Step 5: Whisk Fluffy Cream

In a separate bowl, transform heavy cream and powdered sugar into a cloud-like mixture with stiff, beautiful peaks.

Step 6: Blend Gelatin Cream

Once the gelatin has cooled and slightly thickened, gently fold it into the whipped cream.

Mix until they become best friends and create a harmonious blend.

Step 7: Combine Creamy Ingredients

Carefully fold the cream cheese mixture into the gelatin-cream blend until everything looks perfectly smooth.

Tenderly introduce the diced cherries and chocolate chips, letting them mingle throughout.

Step 8: Build Dreamy Dessert

Pour the luscious filling into your prepared crust, spreading it evenly like a delicate blanket.

Decorate the top with whole cherries, and if you’re feeling extra fancy, sprinkle some crushed Oreos or additional chocolate chips.

Step 9: Chill and Delight

Slide your masterpiece into the refrigerator and let it rest for at least 4 hours.

When it’s completely set, slice and savor every single bite of this incredible no-bake cheesecake!

Pro Tips For Cheesecake Success

• Use a food processor or place Oreos in a sealed bag and crush with a rolling pin for uniform, fine crumbs that create a sturdy, delicious crust.
• Always dissolve gelatin in hot water slowly and stir continuously to ensure smooth incorporation without unwanted clumps in your cheesecake mixture.
• Chill your mixing bowl and whisk beforehand to help heavy cream reach stiff peaks faster and maintain better structure during folding.
• Pat thawed cherries dry with paper towels to prevent excess moisture from making your cheesecake watery, ensuring a firm, creamy texture.
• Use a gentle, figure-eight motion when incorporating ingredients to maintain the airiness of whipped cream and prevent deflating the delicate mixture.

Tasty Variations For Oreo Cheesecake

• Gluten-Free Version: Replace Oreo cookies with gluten-free chocolate cookie crumbs or almond flour-based cookies. Use certified gluten-free ingredients for gelatin and chocolate chips.
• Vegan Adaptation: Substitute cream cheese with cashew-based cream cheese. Replace heavy cream with coconut cream. Use vegan gelatin or agar-agar. Swap chocolate chips with dairy-free dark chocolate chunks.
• Low-Sugar Option: Replace granulated sugar with monk fruit sweetener or stevia. Use sugar-free cherry gelatin. Choose dark chocolate chips with minimal added sugar.
• Fruit Alternative: Swap cherries with raspberries or strawberries. Use matching fruit-flavored gelatin to complement the new berry choice. Keep the chocolate chip element for a delicious contrast.

Serving Up Oreo Cherry Cheesecake

• Flavor Explosion Platter: Serve slices alongside fresh cherry compote or chocolate sauce for an extra indulgent touch that elevates the dessert's richness and visual appeal.
• Festive Party Presentation: Arrange cheesecake slices on a decorative platter garnished with mint leaves, whole cherries, and chocolate shavings to create a stunning dessert centerpiece that impresses guests.
• Accompaniment Pairing: Complement the cheesecake with a scoop of vanilla bean ice cream or a small glass of sweet cherry liqueur to enhance the dessert's complex flavor profile and provide a delightful contrast.
• Coffee Companion: Serve chilled slices with a steaming cappuccino or espresso to balance the sweet, creamy texture and create a sophisticated dessert experience that tantalizes the taste buds.

Storing Cherry Cheesecake Right

• Wrap the cheesecake tightly with plastic wrap or aluminum foil, keeping it in an airtight container. Store in the refrigerator for up to 5 days, maintaining its delicious flavor and creamy texture.
• Slice the cheesecake into individual portions, wrap each piece separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, preserving its rich taste and texture.
• Transfer frozen cheesecake from the freezer to the refrigerator, allowing it to defrost slowly overnight. This gentle method prevents moisture loss and maintains the cheesecake's original consistency.

FAQs

• Can I use frozen cherries instead of fresh ones?

Yes, you can use thawed frozen cherries. Just make sure to drain excess liquid before dicing and adding to the cheesecake mixture.

• Is it necessary to use a springform pan?

A springform pan is recommended for easy removal, but you can use a regular cake pan lined with parchment paper if needed.

• How long can I store this cheesecake?

The cheesecake can be refrigerated for up to 5 days when covered properly with plastic wrap or in an airtight container.

• Can I make this cheesecake gluten-free?

Substitute regular Oreo cookies with gluten-free Oreo-style cookies to make the recipe gluten-free.

Oreo Cherry Chocolate Chip No Bake Cheesecake Recipe

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4.7 from 17 reviews

• Total Time: 4 hours 45 minutes
• Yield: 12 1x

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Description

Indulgent Oreo cherry chocolate chip no bake cheesecake combines creamy richness with irresistible cookie crunch. Sweet summer memories melt together in this effortless dessert that brings pure deliciousness to your table.

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Ingredients

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Ingredients

Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 16 ounces (454 grams) heavy cream
• 2 cups semisweet chocolate chips
• 12 ounces (340 grams) frozen cherries, thawed

Crust Ingredients:

• 22 Oreo cookies
• 3 tablespoons melted butter
• 1 tablespoon sugar

Sweeteners and Flavor Enhancers:

• 1 cup granulated sugar
• 1/4 cup powdered sugar
• 1 large box (6 ounces/170 grams) cherry gelatin

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Instructions

1. Crush Oreo cookies into fine crumbs using a food processor, ensuring a uniform texture that will create a sturdy base for the cheesecake.
2. Blend melted butter and sugar into the cookie crumbs, creating a cohesive mixture that will firmly bind the crust together.
3. Press the crumb mixture into a springform pan, covering the bottom and sides with an even layer. Compact the crust firmly to prevent crumbling.
4. Chill the crust in the refrigerator for 30 minutes to allow it to set and become firm.
5. In a large mixing bowl, whip cream cheese and sugar until the mixture becomes silky smooth and free of lumps.
6. Dissolve cherry gelatin in boiling water, stirring until completely integrated and no granules remain.
7. Allow the gelatin mixture to cool slightly, reaching a lukewarm temperature before further processing.
8. Chop half of the thawed cherries into small, uniform pieces for even distribution throughout the cheesecake.
9. Whip heavy cream and powdered sugar until stiff, glossy peaks form, creating a light and airy texture.
10. Gently fold the cooled gelatin into the whipped cream, ensuring a consistent and smooth incorporation.
11. Integrate the cream cheese mixture into the gelatin-cream blend, stirring carefully to maintain the mixture’s airiness.
12. Fold in diced cherries and chocolate chips, distributing them evenly throughout the filling.
13. Transfer the filling into the chilled crust, smoothing the top with a spatula for an even surface.
14. Decorate the cheesecake with whole cherries and optional crushed Oreos or additional chocolate chips.
15. Refrigerate for 4 hours at 40°F until the cheesecake is completely set and firm.

Notes

• Use a food processor for consistently fine cookie crumbs, ensuring a smooth and compact crust that holds together beautifully.
• Dissolve gelatin carefully to prevent lumps, letting it cool slightly before mixing to maintain the right texture and prevent separation.
• Soften cream cheese at room temperature for 30-60 minutes to achieve a silky smooth consistency without lumps.
• Substitute dairy-free cream cheese and whipped coconut cream for a vegan version, using plant-based gelatin alternative to accommodate different dietary needs.

• Prep Time: 45 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 433
• Sugar: 39 g
• Sodium: 150 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 85 mg