Quick & Dreamy Oreo Stuffed Chocolate Chip Cookies Recipe

Chocolate chip cookies just got a delightful upgrade with these irresistible oreo stuffed chocolate chip cookies that promise pure indulgence.

Every bite delivers a surprising crunch of creamy oreo nestled inside a warm, gooey chocolate chip cookie.

The contrast between soft dough and crisp sandwich cookies creates a mouthwatering treat that’ll make dessert lovers swoon.

These cookies are ridiculously easy to make with simple ingredients you likely have in your pantry.

The combination of classic chocolate chip cookie dough and oreos turns an ordinary dessert into an extraordinary experience.

Baking these cookies will fill your kitchen with an incredible aroma that draws everyone to the oven.

You won’t be able to resist these decadent, crowd-pleasing cookies that elevate the traditional chocolate chip cookie to a whole new level of deliciousness.

Oreo Stuffed Chocolate Chip Cookies for Cookie Lovers

• Surprise Inside Delight: Unwrap a hidden Oreo treasure within each chocolate chip cookie, creating an unexpected and exciting treat that will wow family and friends.
• Quick and Simple Baking: Whip up these decadent cookies with basic ingredients and minimal steps, making it perfect for bakers of all skill levels who want a showstopping dessert.
• Crowd-Pleasing Indulgence: Combine two beloved classics – chocolate chip cookies and Oreos – into one incredible cookie that appeals to kids and adults alike, guaranteeing smiles at parties, gatherings, or casual snack times.
• Versatile Dessert Option: Easily adaptable for different occasions like movie nights, potlucks, bake sales, or weekend treats, these stuffed cookies bring instant joy and deliciousness to any moment.

Key Ingredients for Double-Stuffed Cookies

• Flour: A fundamental dry ingredient that provides structure to the cookies.
• Baking Soda: Helps the cookies rise and creates a soft, tender texture.
• Butter: Adds rich flavor and helps create a tender, moist cookie.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the cookie’s golden color and crisp edges.
• Eggs: Bind the ingredients together and add moisture to the dough.
• Vanilla Extract: Enhances the overall flavor profile of the cookies.

• Chocolate Chips: Add pockets of melted chocolate throughout the cookie.

• Oreo Cookies: Create a delightful surprise in the center of each chocolate chip cookie.

• Parchment Paper: Prevents the cookies from sticking to the baking sheet and ensures easy cleanup.

How to Bake Oreo Chocolate Chip Cookies

Step 1: Warm Up The Oven

Crank the oven to a toasty 350°F.

Grab a baking sheet and line it with parchment paper to prevent sticking.

Step 2: Prepare Dry Ingredients

• Flour
• Baking soda

Whisk these together until well blended.

Step 3: Create Creamy Base

• Butter
• Sugars

Keep mixing until the mixture looks light and fluffy.

Pour in vanilla and eggs, stirring until everything is perfectly combined.

Step 4: Merge Wet and Dry Mixtures

Slowly incorporate the dry ingredients into the creamy mixture.

Gently fold in chocolate chips until evenly distributed.

Step 5: Craft Cookie Surprises

Take a chunk of cookie dough and flatten it out.

Place an Oreo in the center.

Carefully wrap the dough around the Oreo, completely covering the cookie.

Step 6: Bake To Perfection

Arrange the stuffed cookie balls on the prepared baking sheet.

Slide into the preheated oven and bake for 12-15 minutes.

Look for golden edges as your signal that they’re ready.

Step 7: Cool and Enjoy

Allow cookies to rest for a few minutes before diving in.

The gooey center and crispy edges will be irresistible.

Tips for Gooey Stuffed Cookies

• Completely encase the Oreo with cookie dough to prevent filling from leaking during baking.
• Leave 2 inches between each cookie on the baking sheet to prevent spreading and sticking together.
• Use room temperature butter and fresh Oreos for best texture and flavor intensity.
• Check cookies at 12 minutes to avoid over-browning; golden edges indicate perfect doneness.
• Refrigerate cookie dough for 30 minutes before baking to help cookies maintain shape and prevent excessive spreading.

New Takes on Oreo Stuffed Cookies

• Gluten-Free Cookie Adventure: Replace regular flour with almond or gluten-free blend, use gluten-free Oreos for a celiac-friendly version.
• Vegan Cookie Delight: Swap butter with coconut oil, use plant-based egg replacer, select vegan chocolate chips and dairy-free Oreo-style cookies.
• Healthier Cookie Option: Substitute half the butter with mashed banana, use whole wheat flour, add dark chocolate chips, and choose reduced-sugar Oreos.
• Nutty Cookie Remix: Mix chopped pecans or walnuts into the dough, sprinkle crushed nuts on top before baking for extra crunch and flavor.

Serve Up Cookies With a Surprise

• Cookie Platter Paradise: Arrange these decadent cookies on a rustic wooden board with a sprinkle of powdered sugar for elegant presentation.
• Sweet Sidekick Pairing: Serve alongside cold milk or creamy vanilla ice cream to enhance the rich chocolate and cookie flavors.
• Dessert Party Delight: Break these massive cookies into smaller pieces for a crowd-pleasing shareable treat during game nights or casual gatherings.
• Gifting Gourmet Touch: Package cooled cookies in clear cellophane bags tied with cute ribbons for homemade edible gifts that wow friends and family.

Storing Oreo Stuffed Cookies With Ease

• Seal cooled cookies in an airtight container, separating layers with parchment paper. Keep fresh for 3-4 days in the refrigerator.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe bag. Freeze up to 2 months for maximum flavor retention.
• Store at room temperature in a sealed container with a tight lid for 2-3 days, ensuring cookies remain soft and delicious.
• Warm cookies in microwave for 10-15 seconds or in oven at 300°F for 3-5 minutes to restore fresh-baked texture and warmth.

FAQs

• Are Oreo Stuffed Chocolate Chip Cookies hard to make?

No, they’re surprisingly easy! Just follow the basic steps of wrapping Oreo cookies in chocolate chip cookie dough and baking. Even beginner bakers can successfully create these delicious treats.

• Can I use different types of Oreos for this recipe?

Absolutely! You can experiment with different Oreo flavors like mint, peanut butter, or birthday cake to add unique twists to the classic recipe. Each flavor will bring a different dimension to your stuffed cookies.

• How big should the cookie dough be when wrapping the Oreo?

Use about 2 tablespoons of cookie dough per Oreo. This amount ensures the Oreo is completely covered and the cookie bakes evenly without exposing the cream filling.

Oreo Stuffed Chocolate Chip Cookies Recipe

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• Total Time: 35 minutes
• Yield: 24 1x

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Description

Sweet memories collide when Oreo Stuffed Chocolate Chip Cookies emerge from your oven, blending classic comfort with unexpected indulgence. Crisp chocolate chip cookie layers embrace a creamy Oreo center, creating a delightful surprise you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 1/4 cups all-purpose flour
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 cups chocolate chips
• 1 cup packed brown sugar
• 1/2 cup granulated sugar

Leavening and Flavoring Ingredients:

• 1/2 teaspoon baking soda
• 2 teaspoons vanilla extract

Cookie Filling:

• 1 package of Oreo cookies

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Instructions

1. Prepare the oven at 350°F and arrange parchment paper on a baking sheet for optimal cookie preparation.
2. Combine flour and baking soda in a mixing bowl, ensuring even distribution of dry ingredients.
3. Cream butter and sugars in a separate bowl until fluffy, creating a smooth base for the cookie dough.
4. Incorporate vanilla extract and eggs into the butter mixture, blending until thoroughly integrated.
5. Gently fold dry ingredients into the wet mixture, creating a consistent cookie dough texture.
6. Carefully mix chocolate chips into the prepared dough, distributing them evenly throughout.
7. Take a portion of cookie dough and carefully flatten it into a circular shape.
8. Position an Oreo cookie at the center of the flattened dough.
9. Delicately wrap the dough around the Oreo, completely encasing the cookie to create a sealed package.
10. Arrange the stuffed cookie dough balls on the prepared baking sheet, leaving space between each cookie.
11. Bake in the preheated oven for 12-15 minutes, monitoring until the edges turn a golden brown color.
12. Remove from oven and allow cookies to cool slightly on the baking sheet before transferring to a wire rack.
13. Serve warm for maximum enjoyment of the melted chocolate and creamy Oreo center.

Notes

• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain the cookie’s shape.
• Use room temperature butter and eggs for smoother, more evenly mixed cookie dough that blends perfectly.
• For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend and ensure your chocolate chips are gluten-free.
• Create uniform cookies by using a cookie scoop or measuring spoon to portion the dough consistently around each Oreo.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 245
• Sugar: 18 g
• Sodium: 110 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg