Irresistible Parmesan Crusted Chicken Recipe for Tonight

Crispy, golden chicken with a parmesan crusted chicken recipe that will make your taste buds dance with delight.

This dish brings together simple ingredients and restaurant-quality flavor in one incredible meal.

The perfect blend of crunchy exterior and tender meat awaits you.

Every bite promises a symphony of textures and rich, savory notes.

Seasoned breadcrumbs and freshly grated parmesan create a magical coating that seals in moisture and adds irresistible crunch.

Home cooks of all skill levels can master this crowd-pleasing recipe with ease.

Ways To Change Up Parmesan Chicken

• Gluten-Free Version: Replace breadcrumbs with crushed gluten-free cornflakes or almond flour for a crispy coating that suits gluten-sensitive diets.
• Low-Carb Alternative: Swap breadcrumbs with crushed pork rinds or finely ground almonds to reduce carbohydrate content while maintaining a crunchy exterior.
• Dairy-Free Option: Use nutritional yeast instead of Parmesan cheese and replace eggs with a dairy-free milk alternative mixed with ground flaxseed for binding.
• Keto-Friendly Adaptation: Utilize ground pork rinds and Parmesan cheese as the coating, ensuring a high-fat, low-carb version of the classic chicken recipe.

Presenting Parmesan Chicken At Dinner Parties

• Dinner Party Delight: Impress guests by serving the Parmesan crusted chicken on a beautiful platter garnished with fresh parsley and lemon wedges for a restaurant-style presentation.
• Mediterranean Plate Pairing: Complement the crispy chicken with a refreshing Greek salad, roasted vegetables, or herbed quinoa to create a balanced and colorful meal that highlights the golden-brown crust.
• Dipping Sauce Extravaganza: Enhance the flavor experience by offering zesty options like garlic aioli, marinara sauce, or herb-infused ranch dressing on the side for guests to customize their chicken's taste.
• Leftover Magic: Transform remaining chicken into delicious wraps, salad toppers, or slice and add to pasta dishes, ensuring no delectable morsel goes to waste while creating exciting next-day meals.

Storing Parmesan Crusted Chicken Freshly

• Store leftover chicken in an airtight container for 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap individual chicken pieces in plastic wrap, then place in freezer bags. Keeps well for up to 2 months. Label with date for easy tracking.
• Place chicken on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, checking temperature to avoid drying out. Aim for internal temperature of 165°F.
• Preheat oven to 350°F. Place chicken on baking sheet, cover loosely with foil to retain moisture. Warm for 10-15 minutes until heated through, ensuring crispy crust remains intact.

FAQs

• How do I ensure the chicken stays moist while getting a crispy crust?

Searing the chicken in a skillet before baking helps lock in moisture and creates a golden exterior. Avoid overcooking by checking the internal temperature reaches 165°F with a meat thermometer.

• Can I use pre-shredded Parmesan cheese?

Fresh grated Parmesan works best for maximum flavor and better coating adhesion. Pre-shredded cheese often contains anti-caking agents that can make the crust less crispy.

• What if I don't have Italian seasoning?

You can substitute with a mix of dried herbs like oregano, basil, thyme, and rosemary. Each herb will add a slightly different flavor profile to the chicken.

Parmesan Crusted Chicken Crunchy Flavor Guide

• Boost Flavor Fast: Combine Parmesan and breadcrumbs for an incredible taste explosion that transforms ordinary chicken into a restaurant-worthy dish.
• Master Quick Cooking: Learn a simple technique of searing then baking that guarantees perfectly crispy exterior and juicy chicken interior every single time.
• Family Crowd-Pleaser: Create a meal that appeals to both kids and adults with its crunchy coating and familiar, comforting ingredients that everyone loves.
• Minimal Ingredient Magic: Whip up a delicious dinner using just a few pantry staples, making this recipe perfect for busy weeknights when you want something special without complicated shopping.

Parmesan Chicken Ingredient List For Home Cooks

• Chicken Breast: A lean and tender meat that serves as the base for this crispy and flavorful dish.

• Parmesan Cheese, Breadcrumbs: Create a deliciously crunchy and golden exterior that adds rich flavor and texture to the chicken.

• Eggs: Act as a binding agent to help the breadcrumb mixture stick to the chicken.
• Garlic Powder, Italian Seasoning, Salt, Pepper: Provide a well-balanced and aromatic seasoning that enhances the overall taste of the dish.

• Olive Oil: Helps to achieve a golden-brown sear on the chicken before baking.

Preparing Parmesan Crusted Chicken Just Right

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400°F to get ready for some golden, crunchy goodness.

Step 2: Prepare Egg and Coating Stations

• Whisked eggs in one bowl
• Coating mixture in another bowl with
• Grated Parmesan cheese
• Breadcrumbs
• Garlic powder
• Italian seasoning
• Salt
• Black pepper

Step 3: Coat the Chicken

Dunk each chicken breast first into the beaten eggs, making sure it’s fully covered.

Then roll the egg-drenched chicken in the Parmesan mixture, pressing firmly to create a solid, crispy coating that’ll make your taste buds dance.

Step 4: Sear to Golden Perfection

Heat olive oil in a skillet over medium heat.

Carefully place the coated chicken into the pan and cook for 2-3 minutes on each side until you achieve a beautiful golden-brown exterior.

Step 5: Bake to Delicious Completion

Transfer the seared chicken to a baking sheet and slide it into the preheated oven.

Bake for 15-20 minutes until the chicken is thoroughly cooked and the crust turns irresistibly crispy.

Step 6: Serve and Enjoy

Pull out your masterpiece and serve immediately alongside your favorite sides.

Get ready for a mouthwatering meal that’ll have everyone asking for seconds!

Tips For Crispy Parmesan Chicken Perfection

• Press the Parmesan breadcrumb mixture firmly onto the chicken to ensure a thick, even coating that stays crispy during baking.
• Use chicken breasts of similar thickness to guarantee even cooking and maintain juicy meat throughout the baking process.
• Use a meat thermometer to confirm chicken reaches 165°F (74°C) for safe consumption without overcooking.
• Select freshly grated Parmesan cheese for a more robust flavor and better coating adherence compared to pre-packaged options.
• Replace traditional breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for low-carb dieters.

Parmesan Crusted Chicken Recipe

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4.8 from 25 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy parmesan crusted chicken elevates weeknight dinner with golden, herb-infused perfection. Juicy chicken breasts wrapped in a crunchy cheese coating promise a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts (about 6–8 ounces/170–226 grams each)

Coating Ingredients:

• 1/2 cup (120 milliliters) grated Parmesan cheese
• 1/2 cup (120 milliliters) breadcrumbs
• 2 large eggs
• 1 tablespoon Dijon mustard

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt
• Pepper
• 2 tablespoons (30 milliliters) olive oil

Garnish:

• Fresh parsley
• Lemon wedges

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Instructions

1. Heat the oven to a precise 400°F (200°C), ensuring optimal temperature for crispy coating.
2. Create two separate preparation stations: one with whisked eggs, another with a blend of finely grated Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
3. Carefully dredge each chicken breast first through the beaten eggs, allowing excess to drip off, then thoroughly coat with the seasoned Parmesan mixture, firmly pressing to create an even, adherent crust.
4. In a medium-heat skillet, warm olive oil and carefully sear the breaded chicken for 2-3 minutes per side, developing a golden-brown exterior that seals in moisture.
5. Gently transfer the partially cooked chicken to a prepared baking sheet, maintaining the delicate crust achieved during searing.
6. Roast in the preheated oven for 15-20 minutes, monitoring internal temperature to ensure chicken is fully cooked and the exterior remains gloriously crisp and golden.
7. Remove from oven and let rest briefly before serving alongside complementary side dishes to preserve the chicken’s juiciness and textural integrity.

Notes

• Customize the breadcrumb mixture by adding herbs like thyme or rosemary for extra flavor depth.
• Use gluten-free breadcrumbs to make the recipe suitable for those with gluten sensitivities.
• Pat chicken breasts dry before coating to ensure the crispy Parmesan crust adheres perfectly and prevents sogginess.
• Check internal chicken temperature with a meat thermometer to guarantee it reaches 165°F (74°C) for safe consumption.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 1 g
• Sodium: 490 mg
• Fat: 23 g
• Saturated Fat: 6 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 48 g
• Cholesterol: 145 mg