Easy Parmesan Crusted Grilled Cheese Sandwich Recipe for All

Try this irresistible parmesan crusted grilled cheese sandwich that promises to elevate your lunch game!

Crispy golden edges and melted cheese beckon from between perfectly toasted bread slices.

The parmesan crust adds a delightful crunch that takes this classic sandwich to new heights of deliciousness.

Gooey cheese stretches with each bite, creating a mouthwatering experience that satisfies deep comfort food cravings.

Simple ingredients transform into a restaurant-worthy meal in minutes.

Cheese lovers will rejoice at this upgraded twist on a beloved classic.

FAQs

• What makes the parmesan crust different from a regular grilled cheese?

The parmesan cheese creates a crispy, golden exterior that adds extra flavor and crunch to the traditional grilled cheese sandwich.

• Can I use different types of cheese?

Yes, while the recipe uses provolone, you can experiment with other melting cheeses like cheddar, swiss, or mozzarella to create your own unique version.

• Do I need any special equipment to make this sandwich?

No, you just need a standard skillet or griddle and a spatula to make this delicious grilled cheese sandwich.

• How do I prevent the bread from burning?

Cook the sandwich over medium heat and watch carefully, flipping once the bottom is golden brown to ensure even cooking and a perfect crispy crust.

Parmesan Crusted Grilled Cheese – Bold and Crispy Goodness

• Elevate Comfort Food: Transform a classic grilled cheese into a gourmet experience with crispy parmesan crust and rich provolone cheese.
• Quick Weeknight Winner: Prepare this delicious sandwich in just minutes, perfect for busy families or solo diners craving a satisfying meal.
• Customize Your Crunch: Experiment with different cheese combinations and add personal touches like garlic salt for a unique flavor profile that keeps things exciting.
• Minimal Ingredients, Maximum Flavor: Requires only a few simple pantry staples, making it an accessible recipe for cooks of all skill levels.

Ingredient Guide for Parmesan Crusted Grilled Cheese Sandwich

• Bread Slices: A soft and sturdy base that provides the perfect canvas for the cheesy grilled sandwich.

• Butter: A rich, creamy spread that helps create a golden, crispy exterior.
• Provolone Cheese Slices: A smooth, mild cheese that melts beautifully and adds a creamy texture.
• Parmesan Cheese, Grated: A hard, salty cheese that creates a delightful crispy crust with a sharp flavor.

• Garlic Salt: A zesty seasoning that adds a punch of flavor to the finished sandwich.

Stepwise Method for Parmesan Crusted Grilled Cheese

Step 1: Prep the Bread Surfaces

Generously coat each bread slice’s exterior with softened butter, ensuring complete coverage for a delectable golden crunch.

Step 2: Create Parmesan Exterior

Sprinkle freshly grated parmesan cheese evenly across the buttered bread surfaces, pressing gently to help cheese adhere.

Step 3: Start the Grilling Process

Place one bread slice, parmesan-side down, onto a preheated skillet over medium heat, creating a crispy foundation.

Step 4: Layer Creamy Cheese

Arrange provolone cheese slices smoothly across the bread in the skillet, creating a melty interior landscape.

Step 5: Complete the Sandwich

Position the second bread slice on top, parmesan-side facing upward, forming a perfect cheesy package.

Step 6: Achieve Golden Perfection

Cook the sandwich until the bottom turns a rich golden brown, then carefully flip and continue cooking until both sides are evenly crisp and cheese becomes luxuriously melted.

Step 7: Add Flavor Boost

Lightly sprinkle garlic salt across the sandwich’s exterior, enhancing the overall taste profile with a subtle savory kick.

Step 8: Serve Immediately

Transfer the hot, crispy sandwich directly onto a plate and enjoy while cheese remains wonderfully gooey and warm.

Tips for Golden, Crunchy Parmesan Grilled Cheese

• Mix provolone with parmesan for a more complex, rich flavor profile that elevates the classic grilled cheese experience.
• Use medium heat to ensure crispy, golden-brown exterior without burning the bread or overcooking the cheese.
• Sprinkle garlic salt after grilling to add a savory punch that enhances the overall taste of the sandwich.
• Spread butter evenly on bread to guarantee consistent crispiness and prevent uneven browning.
• Let the sandwich rest for 1-2 minutes after cooking to allow cheese to settle and create the perfect gooey texture.

Flavor Variations for Parmesan Crusted Grilled Cheese Fans

• Gluten-Free Version: Replace regular bread with gluten-free bread slices, ensuring the same crispy texture and cheesy goodness for those with wheat sensitivities.
• Vegan Cheese Lover's Option: Substitute dairy cheese with plant-based provolone and parmesan alternatives made from nuts, creating a similar melty and savory experience.
• Low-Carb Keto Adaptation: Use cloud bread or cheese wraps instead of traditional bread, maintaining the cheesy crust and rich flavor profile while reducing carbohydrate intake.
• Herb-Infused Gourmet Variation: Sprinkle dried Italian herbs like basil, oregano, or thyme between cheese layers to elevate the sandwich's aromatic complexity.

Plating Parmesan Crusted Grilled Cheese for Lunchtime

• Flavor Companions: Pair this crispy, cheesy sandwich with a light tomato basil soup for a comforting meal that balances rich and tangy flavors.
• Dipping Delights: Create a quick garlic aioli or marinara sauce for an extra burst of flavor when dunking each cheesy, golden-brown bite.
• Fresh Side Kick: Add a crisp arugula salad with lemon vinaigrette to cut through the sandwich's richness and provide a refreshing contrast.
• Wine Pairing Wonder: Complement the sandwich's salty parmesan and creamy provolone with a crisp white wine like Pinot Grigio or a light Sauvignon Blanc.

Parmesan Crusted Grilled Cheese – How to Store It Well

• Store leftover sandwich in an airtight container in the refrigerator for up to 2 days. Wrap the sandwich in plastic wrap or aluminum foil to prevent drying out.
• Warm the sandwich in a skillet over medium-low heat for 2-3 minutes per side. This method helps restore the crispy exterior and melted cheese.
• Preheat oven to 350°F, place sandwich on a baking sheet, and heat for 5-7 minutes until warm and crispy. Cover with foil to prevent excessive browning.
• Skip microwave reheating as it makes the bread soggy and ruins the crispy parmesan crust. The skillet or oven methods preserve the sandwich's original texture.

Parmesan Crusted Grilled Cheese Sandwich Recipe

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4.6 from 15 reviews

• Total Time: 18 minutes
• Yield: 1 1x

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Description

Parmesan crusted grilled cheese sandwich blends crispy exterior with melty interior, creating a gourmet twist on classic comfort food. Cheese lovers discover pure culinary bliss when golden-brown parmesan coating meets rich, creamy melted cheese between perfectly toasted bread slices.

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Ingredients

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Cheese:

• 2 slices provolone cheese (or cheddar, Swiss, pepper jack, colby jack)
• 1 tablespoon (15 milliliters) parmesan cheese, grated

Bread and Seasoning:

• 2 slices white bread
• 1 dash garlic salt

Cooking Fat:

• 2 tablespoons (30 milliliters) butter

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Instructions

1. Prepare a skillet over medium heat, ensuring even surface temperature for consistent browning.
2. Layer one bread slice with buttered surface facing downward, creating a golden foundation for the sandwich.
3. Generously distribute provolone cheese across the bread, covering the entire surface for maximum melting potential.
4. Carefully sprinkle grated parmesan cheese over the buttered exterior of both bread slices, creating a crispy, savory crust.
5. Position the second bread slice on top, buttered side exposed, forming a complete sandwich structure.
6. Grill the sandwich for approximately 3-4 minutes per side, watching for a rich golden-brown color and ensuring cheese fully melts.
7. Rotate the sandwich midway through cooking to achieve uniform crispness and prevent burning.
8. Remove from heat when both sides are perfectly caramelized and cheese becomes gloriously gooey.
9. Delicately dust the finished sandwich with a light sprinkle of garlic salt, enhancing the overall flavor profile.
10. Transfer immediately to a serving plate and slice diagonally for an appetizing presentation.

Notes

• Elevate the classic grilled cheese by using high-quality, freshly grated parmesan for maximum flavor and crispy texture.
• Ensure the skillet is preheated to medium heat to achieve an even, golden-brown crust without burning the bread.
• Opt for room temperature butter to spread more easily and create a uniform coating on the bread slices.
• For a gluten-free version, swap regular bread with gluten-free alternatives that crisp up nicely when grilled.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 620 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 48 g
• Saturated Fat: 28 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 26 g
• Cholesterol: 115 mg