Dreamy Peach Cobbler Cheesecake Recipe: Sweet Summer Magic

Sweet summer nights call for a delectable peach cobbler cheesecake that blends two beloved desserts into one irresistible treat.

The creamy layers of classic cheesecake perfectly intertwine with warm, spiced peach cobbler filling.

Ripe peaches burst with natural sweetness, creating a harmonious balance of textures and flavors.

Crumbly graham cracker crust provides a delightful foundation for this mouthwatering dessert.

Each slice promises a symphony of comfort and indulgence that will leave everyone craving more.

Bakers of all skill levels can master this impressive yet approachable recipe.

You’ll fall in love with every decadent bite of this show-stopping dessert that celebrates the best of summer’s bounty.

FAQs

• What ingredients make the peach cobbler topping unique?

Fresh peaches, brown sugar, cinnamon, and nutmeg create a rich, warm flavor profile that elevates the traditional peach cobbler taste with a perfect balance of sweetness and spice.

• How do I know if my cheesecake is properly baked?

Look for a slightly jiggly center that’s set around the edges. When gently shaken, the center should have a subtle wobble but not be liquid. This indicates the cheesecake is perfectly cooked and will set when chilled.

• Can I substitute ingredients in the recipe?

Yes, you can use Greek yogurt instead of sour cream, and adjust the spices to your preference. For the peaches, frozen peaches work well if fresh aren’t available, just thaw and drain excess liquid before cooking.

Peach Cobbler Cheesecake Flavorful Appeal

• Elevate Dessert Experience: Combine two beloved classics – cheesecake and peach cobbler – into one stunning, mouth-watering dessert that will impress family and friends.
• Master Complex Technique: Learn professional baking skills like creating a water bath, making smooth cheesecake filling, and preparing homemade fruit topping with easy-to-follow steps.
• Customize with Seasonal Flair: Swap peaches with fresh seasonal fruits like berries or apples to create unique variations that match different times of the year.
• Crowd-Pleasing Showstopper: Perfect for potlucks, summer gatherings, and special celebrations where you want to create a memorable sweet treat that looks professionally made.

Ingredients for Peach Cobbler Cheesecake

• Graham Crackers: A classic base that provides a sweet and crumbly foundation for the cheesecake.
• Brown Sugar: Adds a rich, caramel-like sweetness to the crust.
• Butter: Helps bind the crust ingredients and creates a smooth, cohesive texture.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and rich texture.
• Sugar: Provides sweetness and helps balance the tanginess of the cream cheese.
• Eggs: Act as a binding agent and help create a smooth, custard-like consistency.
• Sour Cream: Adds moisture and a subtle tangy flavor to the cheesecake.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet aroma.
• Flour, Cinnamon: Contribute to the texture and add a warm, spicy note to the filling.

• Peaches: The star ingredient that brings a fresh, sweet, and fruity flavor to the dessert.
• Brown Sugar, Cinnamon, Nutmeg: Create a warm, sweet, and aromatic coating for the peaches.
• Lemon Juice: Adds a bright, citrusy tang and helps prevent browning.
• Butter: Provides richness and helps caramelize the peaches.
• Cornstarch: Thickens the peach mixture and creates a glossy, smooth sauce.

• Cream Cheese, Powdered Sugar, Cinnamon, Vanilla, Milk: Combine to create a smooth, sweet, and spiced glaze that complements the cheesecake and peach topping.

Steps for Baking Peach Cobbler Cheesecake

Step 1: Create Delicious Crust

Warm up the oven to a cozy 325F.

Grab graham crackers and crush them into fine crumbs.

• Melted butter
• Brown sugar

Press the mixture firmly into the bottom of a springform pan.

Bake for 10 minutes, then let it cool down completely.

Step 2: Whip Up Creamy Cheesecake Filling

Grab your mixer and beat cream cheese until silky smooth.

Add sugar and continue mixing.

Incorporate eggs one at a time, blending well after each addition.

• Vanilla extract
• Sour cream
• Flour
• Cinnamon

Mix until everything is perfectly combined and super creamy.

Step 3: Bake the Cheesecake to Perfection

Pour the luscious batter over the cooled crust.

Wrap the pan in foil and place it in a water bath.

Bake at 325F for 60-70 minutes.

The center should be slightly wobbly but set.

Turn off the oven, crack the door open, and let it cool for an hour.

Refrigerate for at least 4 hours or overnight.

Step 4: Craft Peachy Cobbler Topping

• Fresh peaches
• Brown sugar
• Cinnamon
• Nutmeg
• Lemon juice
• Butter

Mix cornstarch with water in a separate bowl, then add to the peach mixture.

Cook over medium heat until thickened, about 5 minutes.

Let it cool completely.

Step 5: Prepare Dreamy Cinnamon Drizzle

Beat cream cheese until fluffy.

• Powdered sugar
• Cinnamon
• Vanilla
• Milk

Blend until smooth and luxurious.

Step 6: Bring It All Together

Generously spoon the peach cobbler topping over the chilled cheesecake.

Drizzle with the cinnamon cream cheese glaze.

Slice and indulge in this heavenly dessert!

Tips for Peach Cobbler Cheesecake

• Wrap the springform pan tightly in foil and use a water bath to create gentle, even heat that stops cheesecake from developing unsightly cracks.
• Ensure cream cheese, eggs, and sour cream are at room temperature before mixing to achieve a silky-smooth, lump-free cheesecake texture.
• Remove cheesecake from the oven when the center is slightly jiggly but set, as it continues cooking while cooling and prevents over-baking.
• Add a pinch of cinnamon to the crust mixture for an extra warm, aromatic undertone that complements the peach topping.

Variations for Peach Cobbler Cheesecake Fans

• Gluten-Free Cobbler Cheesecake: Replace graham crackers with gluten-free almond flour or gluten-free cookie crumbs. Use certified gluten-free ingredients to ensure safe preparation for those with celiac disease or gluten sensitivity.
• Vegan Peach Delight: Swap cream cheese with cashew-based cream cheese. Use coconut cream instead of eggs, and replace butter with coconut oil. Substitute dairy milk with almond or oat milk for the drizzle.
• Low-Sugar Option: Use monk fruit sweetener or stevia instead of brown sugar. Select fresh peaches with natural sweetness to reduce added sugar content. Incorporate Greek yogurt for extra protein and tanginess.
• Tropical Fruit Remix: Substitute peaches with mango or pineapple chunks. Add coconut flakes to the crust for a tropical flavor profile.

Serving Peach Cobbler Cheesecake with Flair

• Sweet Summer Gathering: Host a delightful dessert party featuring this peach cobbler cheesecake as the star attraction. Pair with chilled white wine or sparkling rosé for an elegant touch.
• Summer Brunch Centerpiece: Create a stunning dessert table with this cheesecake as the focal point. Complement with fresh fruit, light mimosas, and additional slices for guests to enjoy.
• Picnic Perfect Dessert: Slice cheesecake into portable squares and pack for outdoor events. Wrap individual portions in parchment paper for easy transportation and sharing during summer picnics or family gatherings.
• Southern Comfort Presentation: Serve on vintage ceramic plates with a sprinkle of extra cinnamon. Add a small scoop of vanilla bean ice cream alongside each slice for a classic southern dessert experience.

Storage for Peach Cobbler Cheesecake

• Store the peach cobbler cheesecake in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out or absorbing other food odors.
• Wrap individual slices or the entire cheesecake in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to maintain the best texture and flavor.
• Never leave the cheesecake at room temperature for more than 2 hours to prevent bacterial growth. Always keep chilled until ready to serve.
• Store the peach cobbler topping and cinnamon cream cheese drizzle separately in sealed containers in the refrigerator. Add them fresh when serving to maintain the best taste and presentation.

Peach Cobbler Cheesecake Recipe

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4.6 from 9 reviews

• Total Time: 2 hours 45 minutes
• Yield: 8 1x

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Description

Southern comfort meets creamy indulgence in this Peach Cobbler Cheesecake, where buttery graham cracker crust cradles silky cream cheese filling topped with caramelized peaches. Sweet summer memories melt together, inviting you to savor each spoonful of this irresistible dessert.

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Ingredients

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Main Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 3 large peaches, sliced
• 3 large eggs

Crust Ingredients:

• 2 cups (240 grams) graham cracker crumbs
• 1/2 cup (113 grams) unsalted butter, melted
• 2 tablespoons granulated sugar

Filling and Topping Ingredients:

• 1 cup (200 grams) granulated sugar
• 1/2 cup (120 milliliters) sour cream
• 1/2 cup (120 milliliters) heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup (100 grams) brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons (28 grams) unsalted butter
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 2 tablespoons water

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Instructions

1. Preheat the oven to 325°F and prepare a springform pan with a graham cracker base by combining crumbs, melted butter, and sugar, then pressing firmly into the bottom of the pan.
2. Bake the crust for 10 minutes, then remove and allow to cool while preparing the cheesecake filling.
3. In a large mixing bowl, thoroughly blend cream cheese and sugar until completely smooth and free of lumps.
4. Incorporate vanilla extract, then add eggs one at a time, mixing gently after each addition to maintain a silky texture.
5. Fold in sour cream and heavy cream, stirring until the mixture is uniform and creamy.
6. Pour the prepared filling over the cooled crust, ensuring an even distribution.
7. Create a water bath by placing the springform pan in a larger baking dish filled with hot water, then bake for 55-65 minutes until the edges are set but the center remains slightly jiggly.
8. Turn off the oven, crack the door open, and let the cheesecake cool inside for one hour to prevent cracking.
9. For the peach topping, melt butter in a saucepan and add fresh peaches, sugar, and warming spices, cooking until the fruit softens.
10. Introduce a cornstarch slurry to the peach mixture, stirring continuously until the sauce thickens and becomes glossy.
11. Remove the peach topping from heat and allow to cool completely.
12. Refrigerate the cheesecake for 4 hours or overnight to set completely.
13. Before serving, generously spread the cooled peach topping over the chilled cheesecake.

Notes

• Use room temperature ingredients for smoother, lump-free cheesecake filling that blends perfectly.
• Create a tight water bath by wrapping springform pan in double layers of heavy-duty aluminum foil to prevent water seepage.
• For gluten-free option, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs to maintain similar texture and taste.
• Slice peaches when slightly firm to maintain better shape and prevent mushy topping during cooking process.

• Prep Time: 30 minutes
• Cook Time: 2 hours 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 500
• Sugar: 38 g
• Sodium: 250 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 95 mg