Best Peanut Butter Brownie Pizza Recipe: A Sweet Slice of Heaven

My latest kitchen adventure blends peanut butter into a decadent brownie pizza that defies traditional dessert boundaries.

Sweet chocolate meets creamy nutty goodness in an unexpected culinary creation.

Baking enthusiasts appreciate unique twists on classic treats.

Chocolatey richness combines with smooth peanut butter for a memorable experience.

Dessert lovers will absolutely adore this playful approach to indulgence.

One bite promises pure deliciousness that sparks joy and satisfies deep cravings.

You cannot resist trying this innovative recipe that transforms simple ingredients into a showstopping treat.

Peanut Butter Brownie Pizza For Sweet Tooth Lovers

• Satisfy Sweet Cravings: Indulge in a decadent dessert that combines the rich, fudgy goodness of brownies with the playful presentation of a pizza, perfect for chocolate lovers seeking a unique treat.
• Quick and Simple Preparation: Whip up this showstopping dessert with minimal effort, using basic pantry ingredients and straightforward mixing techniques that even novice bakers can master.
• Customizable Candy Playground: Transform your brownie base into a canvas of deliciousness by topping it with your favorite chocolate bars, candy pieces, and colorful sprinkles, making each creation uniquely yours.
• Crowd-Pleasing Party Dessert: Wow guests at potlucks, birthdays, or casual gatherings with a dessert that’s both visually stunning and irresistibly tasty, guaranteed to spark conversation and bring smiles.

What’s Needed To Make Peanut Butter Brownie Pizza

• Flour: The main structure and texture provider for the brownie pizza.
• Chocolate: Delivers rich, deep flavor and creates the signature brownie base.
• Sugar: Adds sweetness and helps create a smooth, dense texture.
• Eggs: Binds ingredients together and provides richness and structure.
• Oil: Ensures moisture and helps create a soft, tender brownie.

• Salt: Enhances and balances the overall flavor profile.

• Chocolate Chips, Reeses Pieces, M&Ms, Candy Bars: Provide extra sweetness, crunch, and colorful decoration to the brownie pizza.

Stepwise Guide To Peanut Butter Brownie Pizza Bliss

Step 1: Fire Up the Oven

Crank your oven to a toasty 350F (175C).

Grab a 12-inch pizza pan or baking sheet and give it a quick spray of cooking oil to prevent sticking.

Step 2: Melt and Blend Chocolate

Grab a large mixing bowl and whisk melted chocolate with oil until the mixture looks silky and smooth.

Step 3: Sweeten the Deal

Pour in sugar and stir until it’s completely integrated into the chocolate mixture.

Step 4: Egg It Up

Crack eggs one at a time, beating thoroughly after each addition to create a rich, creamy base.

Step 5: Prepare Dry Ingredients

In a separate bowl, combine flour and salt, whisking gently to eliminate any lumps.

Step 6: Create Brownie Batter

Slowly fold dry ingredients into the wet mixture.

Mix carefully, stopping just when everything is combined – overmixing will make your brownie tough.

Step 7: Pan the Batter

Transfer the batter into your prepared pan, spreading it evenly to create a perfect circular pizza shape.

Step 8: Bake to Perfection

Slide the pan into the oven and bake for 20-25 minutes.

You’ll know it’s ready when a toothpick comes out with moist crumbs.

Step 9: Prep Candy Toppings

While baking, chop up your favorite candy bars into bite-sized pieces.

Step 10: Initial Cooling

Remove the brownie from the oven and let it rest on a wire rack for about 5 minutes – it should still be warm but not scorching.

Step 11: Chocolate and Candy Shower

Sprinkle chocolate chips generously across the surface, followed by your chopped candy pieces.

Step 12: Add Colorful Touches

Scatter Reeses Pieces or M&Ms for a playful, vibrant finish.

Step 13: Final Cooling

Allow the brownie pizza to cool completely for at least 30 minutes.

This helps the chocolate and candy toppings set perfectly.

Tips For Gooey Peanut Butter Brownie Pizza Perfection

• Pick high-quality dark or semi-sweet chocolate for a rich, intense brownie base that elevates the entire dessert.
• Gently fold dry ingredients into wet ingredients until just combined to maintain a fudgy, tender brownie texture without developing tough gluten.
• Watch the brownie pizza closely and remove from oven when a toothpick shows moist crumbs, ensuring a soft, decadent center that isn’t dry or overbaked.
• Swap regular chocolate chips with peanut butter chips or add a swirl of caramel sauce to customize the brownie pizza’s taste profile.
• Use a heated knife when cutting to get clean, smooth slices through the chocolate and candy toppings without crumbling the dessert.

Brownie Pizza Variations For Chocolate Peanut Fans

• Gluten-Free Brownie Pizza: Replace wheat flour with almond flour or gluten-free blend for those with wheat sensitivities, maintaining the same rich chocolate taste.
• Vegan Chocolate Dream: Swap eggs with mashed bananas or flax eggs, use dairy-free chocolate, and coconut oil instead of regular oil for a plant-based version.
• Nutty Protein Boost: Incorporate protein powder into the dry ingredients and top with chopped almonds, walnuts, and seed mix for added nutrition and crunch.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia instead of sugar, and top with fresh berries and dark chocolate shavings for a healthier dessert option.

Serving Peanut Butter Brownie Pizza At Gatherings

• Sweet Slice Spectacular: Serve each wedge like a classic pizza slice, perfect for parties or casual dessert gatherings.
• Decadent Dessert Platter: Arrange slices on a beautiful wooden board with fresh berries and a dusting of powdered sugar for elegant presentation.
• Ice Cream Companion: Top warm slices with vanilla bean ice cream or whipped cream for an extra indulgent treat that melts beautifully over the chocolatey base.
• Movie Night Delight: Cut into smaller bite-sized pieces for easy sharing during family movie nights or game evenings with friends.

Storage Suggestions For Peanut Butter Brownie Pizza

• Store leftover brownie pizza in an airtight container, placing parchment paper between layers to prevent sticking. Keeps fresh for up to 4 days in the refrigerator.
• Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container. Freezes well for 2-3 months without losing texture or flavor.
• Keep covered at room temperature for 1-2 days in a sealed container, ensuring minimal exposure to air to maintain freshness.
• Warm individual slices in the microwave for 10-15 seconds, or in a preheated oven at 300F for 5-7 minutes until slightly crisp and chocolate becomes gooey again.

FAQs

• Can I use a different type of pan if I don’t have a pizza pan?

Yes, you can use a 12-inch round cake pan or a rectangular baking sheet with raised edges. Just ensure the pan is greased and the batter spreads evenly.

• What can I substitute for melted chocolate if I don’t have any?

You can use cocoa powder mixed with oil or butter as a replacement. Use 3 tablespoons of cocoa powder for every ounce of melted chocolate.

• How do I know when the brownie pizza is perfectly baked?

Check with a toothpick – it should come out with moist crumbs, not completely clean. The edges will look set, and the center will be slightly soft. This typically takes 20-25 minutes at 350F.

Peanut Butter Brownie Pizza Recipe

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4.8 from 37 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Rich, gooey peanut butter brownie pizza delivers indulgent dessert magic with chocolate-drizzled layers of creamy delight. Sweet and salty notes dance across a fudgy brownie base, inviting you to savor each irresistible slice of pure culinary pleasure.

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Ingredients

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Main Ingredients:

• 2 ounces (56 grams) unsweetened chocolate, melted
• 2 large eggs
• 1 cup granulated sugar
• 3/4 cup all-purpose flour

Oils and Fats:

• 1/3 cup canola oil

Toppings and Mix-ins:

• 1/2 cup chocolate chips
• 1 cup chopped candy bars (such as peanut butter cups, Snickers, or 3 Musketeers)
• 1/4 cup Reeses Pieces or M&Ms
• 1/2 teaspoon salt

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Instructions

1. Prepare the oven at 350F (175C) and coat a 12-inch pizza pan or rimmed baking sheet with light grease.
2. Melt chocolate and blend with oil until achieving a smooth, glossy texture.
3. Incorporate sugar thoroughly into the chocolate mixture, stirring until fully integrated.
4. Introduce eggs individually, blending meticulously after each addition to create a uniform mixture.
5. Combine flour and salt in a separate vessel, whisking to distribute ingredients evenly.
6. Fold dry ingredients into wet components, mixing gently until just incorporated, avoiding excessive stirring.
7. Transfer batter into prepared pan, spreading uniformly to create a circular pizza-like shape with consistent thickness.
8. Position in preheated oven and bake for 20-25 minutes, checking doneness by inserting a toothpick that emerges with moist crumbs.
9. During baking, slice preferred candy bars into small, bite-sized fragments.
10. Remove from oven and allow minimal cooling on wire rack for approximately 5 minutes, maintaining slight warmth.
11. Generously scatter chocolate chips across the surface, creating an even distribution.
12. Artfully arrange chopped candy pieces over chocolate chips, ensuring attractive coverage.
13. Embellish with colorful Reeses Pieces or M&Ms for visual appeal and extra texture.
14. Allow complete cooling for 30 minutes, permitting chocolate and candy toppings to solidify before serving.

Notes

• Try gluten-free flour like almond or coconut flour for a celiac-friendly version of this indulgent dessert.
• Use dark chocolate for a richer, more intense flavor profile that balances the sweetness of candy toppings.
• Consider reducing sugar by 25% if using sweeter candy toppings to prevent overwhelming sweetness.
• Replace oil with Greek yogurt or applesauce for a slightly healthier brownie base without compromising texture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 332 kcal
• Sugar: 31 g
• Sodium: 98 mg
• Fat: 21 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.1 g
• Carbohydrates: 37 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 55 mg