The Dreamy Peanut Butter Candy Bar Fudge Recipe You Need Now

Sweet tooths go crazy for this decadent peanut butter candy bar fudge that combines rich chocolate and creamy peanut butter in one irresistible treat.

Layers of smooth chocolate mingle with crunchy candy pieces for an epic dessert experience.

Chocolate lovers will appreciate the intense flavor profile that makes this fudge stand out from ordinary desserts.

Each bite delivers a perfect balance of sweet and salty notes that dance across your palate.

candy bars crushed into the mixture add unexpected texture and depth to this indulgent creation.

No complicated techniques required – you can whip up this delightful fudge in minutes with just a few simple ingredients.

Prepare to become the star of any potluck or gathering with this crowd-pleasing dessert that everyone will be asking you to make again.

Gather Everything Needed For Candy Bar Fudge

• Peanut Butter: A creamy and rich ingredient that forms the foundation of this delightful fudge.
• Unsalted Butter: Provides a smooth texture and helps blend the ingredients together.
• Powdered Sugar: Adds sweetness and helps create the classic fudge consistency.

• Vanilla Extract: Adds a warm and comforting flavor that complements the peanut butter.
• Candy Bar Pieces: Introduces a delightful crunch and extra chocolate flavor to the fudge.

• Parchment Paper, Aluminum Foil: Helps with easy removal of the fudge from the baking dish and prevents sticking.

Steps For Making Candy Bar Fudge At Home

Step 1: Prepare Baking Sanctuary

Create a cozy home for your fudge by lining an 8×8 inch baking dish with parchment paper or aluminum foil.

Let the edges peek out like little handles, making it super easy to lift out your delicious creation later.

Step 2: Create Buttery Magic

Grab a medium saucepan and bring your peanut butter and unsalted butter together over medium heat.

Stir these creamy friends constantly, watching them melt and blend into a smooth, dreamy mixture that’ll make your kitchen smell amazing.

Step 3: Welcome Powdery Sweetness

Pull your butter blend off the heat and invite powdered sugar to the party.

Stir with love until everything becomes one harmonious mixture, no sugar lumps allowed.

Step 4: Splash of Flavor

Introduce vanilla extract to your mixture, stirring until everything looks silky smooth and smells like heaven.

Step 5: Candy Confetti Time

Gently fold in your chopped candy bar pieces.

Imagine you’re tucking these sweet nuggets into a cozy blanket of fudge, making sure they’re evenly distributed throughout.

Step 6: Smooth The Canvas

Pour your magnificent mixture into the prepared baking dish.

Use a spatula to spread it out evenly, creating a perfect fudge landscape.

Step 7: Chill And Wait

Slide your creation into the refrigerator and let it rest for at least 2 hours.

This is when the magic happens – your fudge will transform into a firm, delectable treat.

Step 8: Freedom From Pan

Once set, use those handy parchment paper edges to lift your fudge out of the pan.

It’s like unwrapping a sweet present you made yourself.

Step 9: Slice And Enjoy

Grab a sharp knife and cut your fudge into squares.

Each piece is a ticket to pure deliciousness – share with friends or keep them all to yourself!

Smart Tips For Creamy Candy Bar Fudge

• Use parchment paper or aluminum foil with overhanging edges to easily remove fudge and prevent it from sticking to the pan.
• Adjust powdered sugar amount based on desired sweetness level and candy bar's sugar content.
• Stir butter and peanut butter constantly over medium heat to prevent burning and achieve smooth consistency.
• Refrigerate for at least 2 hours to ensure fudge sets properly and maintains its shape when cut.
• Chop candy bars into small, uniform pieces for even distribution and better mouthfeel throughout the fudge.

Peanut Butter Fudge Flavor Options To Try

• Nutty Almond Delight: Replace peanut butter with almond butter for a different nutty flavor profile and use chopped almonds instead of candy bars.
• Vegan Chocolate Fudge: Swap butter with coconut oil, use dairy-free chocolate chips, and replace powdered sugar with maple syrup for a plant-based version.
• Keto-Friendly Option: Use sugar-free powdered sweetener, replace candy bars with sugar-free chocolate, and incorporate cream cheese for added richness and lower carbs.
• No-Nuts Alternative: Substitute peanut butter with sunflower seed butter for those with nut allergies, and use dark chocolate chunks as a topping.

Ways To Serve Candy Bar Fudge For Guests

• Decadent Dessert Companion: Pair this rich fudge with a cold glass of milk to balance the sweet intensity and cleanse your palate.
• Party Presentation Platter: Arrange fudge squares on a decorative platter with additional chopped candy bars scattered around for a stunning visual display.
• Gifting Delight: Wrap individual fudge squares in colorful parchment paper and tie with a ribbon for a homemade gift that looks professionally crafted.
• Ice Cream Topping Magic: Crumble small pieces of fudge over vanilla or chocolate ice cream for an extra layer of indulgent crunch and flavor.

Keeping Candy Bar Fudge Fresh For Days

• Wrap fudge pieces individually in plastic wrap or place in an airtight container. Keep refrigerated for up to 1 week, maintaining its creamy texture and preventing flavor absorption from other foods.
• Pack fudge squares in a freezer-safe container with parchment paper between layers. Freeze for up to 3 months. Seal tightly to prevent freezer burn and preserve taste.
• Transfer frozen fudge to the refrigerator and let it slowly defrost overnight. Remove plastic wrap and allow it to come to room temperature before serving for the best texture.
• Avoid microwaving, as it can make fudge grainy. Instead, let fudge sit at room temperature for 15-20 minutes before enjoying to restore its original soft, creamy consistency.

FAQs

• Can I use a different type of candy bar?

Yes, you can substitute the candy bar with other chocolate or candy varieties like Reese’s, Snickers, or Butterfinger to create unique flavor combinations.

• Is this recipe suitable for people with nut allergies?

No, this recipe contains peanut butter and is not safe for those with nut allergies. Always check ingredients carefully if you have dietary restrictions.

• How long will this fudge stay fresh?

The fudge will stay fresh for up to 1 week when stored in an airtight container in the refrigerator. Keep it cool to maintain its texture and flavor.

• Can I make this recipe without powdered sugar?

Powdered sugar is crucial for the fudge’s texture and sweetness. Substituting it might change the consistency and result in a different outcome.

What Makes Peanut Butter Candy Bar Fudge Amazing

• Whip Up Quick Delight: Perfect for busy home bakers who want a fast, delicious treat without complicated steps.
• Create No-Bake Wonder: Skip the oven and still enjoy a rich, creamy dessert that requires minimal kitchen skills.
• Customize with Candy Crunch: Transform basic fudge by adding favorite candy bars, making each batch unique and exciting.
• Kid-Friendly Cooking Adventure: Engage children in a simple recipe where they can help mix ingredients and learn basic cooking techniques.

Peanut Butter Candy Bar Fudge Recipe

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4.8 from 10 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Sweet Peanut Butter Candy Bar Fudge delivers chocolate and peanut butter bliss in one irresistible dessert. Rich layers of creamy indulgence promise a delightful treat that melts perfectly on your palate.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup (115 grams) unsalted butter
• 2 cups powdered sugar
• 1 cup candy bar pieces (like Reeses or Snickers)

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Prepare a parchment-lined 8×8 inch baking dish, ensuring overhanging edges for effortless removal.
2. Combine peanut butter and butter in a medium saucepan, melting over medium heat while continuously stirring until achieving a uniform, glossy consistency.
3. Remove the melted mixture from heat and vigorously incorporate powdered sugar until completely integrated.
4. Introduce vanilla extract, stirring thoroughly to create a smooth, aromatic base.
5. Delicately fold chopped candy bar pieces throughout the mixture, ensuring even distribution of sweet fragments.
6. Transfer the creamy mixture into the prepared baking dish, using a spatula to spread evenly and create a uniform surface.
7. Chill in the refrigerator for approximately 2 hours, allowing the fudge to solidify completely and develop a firm texture.
8. Once fully set, carefully lift the fudge from the pan using the parchment paper overhang.
9. Slice into precise squares, creating bite-sized portions of decadent confectionery.
10. Serve chilled and enjoy the rich, smooth texture of homemade fudge.

Notes

• Ensure parchment paper extends beyond pan edges for effortless fudge removal and clean cutting.
• Use room temperature ingredients to guarantee smooth, lump-free fudge texture and consistent mixing.
• Chop candy bars into uniform small pieces for even distribution and balanced flavor in every bite.
• Customize recipe by swapping peanut butter candy bars with alternative options like chocolate, caramel, or nut-based bars for diverse taste experiences.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 235 kcal
• Sugar: 18 g
• Sodium: 85 mg
• Fat: 17 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.1 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 10 mg