Irresistible Pepperoni Crescent Rolls Recipe for Cheesy Bliss

Golden, crispy crescent rolls filled with spicy pepperoni make for an unforgettable appetizer.

These savory bites combine buttery pastry and zesty pepperoni for a crunchy, flavorful snack that’s sure to please.

The aroma of melted cheese and seasoned meat fills your kitchen, tempting everyone nearby.

Quick to assemble and faster to eat, they’re perfect for game nights or movie marathons.

Prepare a double batch – you’ll want plenty to satisfy eager guests craving more.

These crescent rolls offer the perfect balance of comfort and excitement.

Everyone will ask for the recipe.

Pepperoni Crescent Rolls Crowd Pleasers

• Whip Up Quickly: Perfect for busy families and last-minute snack cravings, these pepperoni crescent rolls come together in just a few simple steps.
• Customize with Ease: Swap pepperoni for ham, add different cheeses, or include extra herbs to match your taste preferences and pantry ingredients.
• Kid-Friendly Crowd-Pleaser: Children love these handheld rolls packed with cheesy, meaty goodness that make mealtime fun and delicious.
• Low-Effort Entertaining: Impressive appetizer or game day snack that looks like you spent hours preparing but takes minimal culinary skills to create.

Pepperoni Crescent Rolls Ingredient Guide

• Crescent Roll Dough: Soft, pre-made pastry dough that provides a flaky and light base for the appetizer.
• Parchment Paper or Silicone Mat: Non-stick surface for easy baking and clean-up.

• Pepperoni Slices: Spicy and savory meat that adds classic pizza flavor to the rolls.
• Cheese Stick: Mild, melty cheese that provides a creamy and stretchy texture when baked.

• Egg: Helps create a golden, shiny exterior when brushed on the rolls.
• Parmesan Cheese, Italian Seasoning: Adds extra flavor and a crispy, seasoned top to the crescent rolls.
• Marinara or Pizza Sauce: Classic dipping sauce that complements the pepperoni and cheese flavors.

Steps to Bake Pepperoni Crescent Rolls

Step 1: Preheat Oven

Set your oven to 375°F and line two baking sheets with parchment paper or silicone mats for easy cleanup.

Step 2: Unroll Crescent Dough

Carefully open the crescent roll package and gently separate each triangle along the perforated lines.

Step 3: Layer Delicious Fillings

• Pepperoni slices
• Cheese stick (cut in half)

Step 4: Craft Crescent Rolls

Begin rolling from the wide end of the triangle, carefully wrapping the ingredients inside.

Tuck and roll toward the pointed tip to create a perfect crescent shape.

Step 5: Create Golden Topping

Whisk an egg and gently brush the surface of each rolled crescent.

• Grated Parmesan cheese
• Italian seasoning blend

Step 6: Bake to Perfection

Place the prepared crescents in the preheated oven and bake for 15 minutes until they turn a beautiful golden brown.

Step 7: Serve and Enjoy

Transfer the hot, cheesy crescents to a serving plate.

Pair with marinara or pizza sauce for a delightful dipping experience.

Pro Tips for Pepperoni Crescent Rolls

• Add a sprinkle of Italian herbs or red pepper flakes inside each roll for an extra kick of taste.
• Stretch the dough slightly when rolling to ensure a tight seal and prevent fillings from falling out.
• Substitute mozzarella sticks with cheddar or provolone for different flavor profiles.
• Prepare rolls in advance and refrigerate before baking for a quick, last-minute appetizer or snack.
• Use gluten-free crescent roll dough to make this recipe suitable for those with gluten sensitivities.

Creative Pepperoni Crescent Roll Options

• Vegetarian Delight: Replace pepperoni with sliced bell peppers, mushrooms, and spinach for a meat-free version.
• Gluten-Free Option: Use gluten-free crescent roll dough and substitute dairy cheese with vegan cheese alternatives.
• Spicy Kick: Add jalapeño slices or hot sauce inside the rolls for those who love extra heat.
• Mediterranean Style: Swap pepperoni with feta cheese, chopped olives, and sun-dried tomatoes for a Mediterranean-inspired appetizer.

Serving Pepperoni Crescent Rolls Warm

• Pizza Night Perfection: Pair these pepperoni crescent rolls with classic marinara sauce for a crowd-pleasing appetizer.
• Game Day Snack Platter: Arrange rolls on a wooden board with ranch, blue cheese, and extra marinara for dipping varieties.
• Family Friendly Meal: Serve alongside a fresh green salad or simple Caesar for a quick and satisfying dinner option.
• Movie Munchies: Create a fun movie night spread by presenting rolls with different dipping sauces and cold beverages.

Storing Pepperoni Crescent Rolls Easily

• Store leftover crescent rolls in an airtight container in the refrigerator for up to 3-4 days. Wrap them individually in plastic wrap to maintain freshness and prevent them from drying out.
• Warm cold crescent rolls in the oven at 350F for 5-7 minutes to restore their crispy texture. Avoid using the microwave, which can make the pastry soggy and tough.
• Place cooled crescent rolls in a freezer-safe container or zip-top bag. They can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Consume these pepperoni crescent rolls within 24 hours for the most delicious taste and optimal texture. Freshly baked rolls always taste the best right out of the oven.

FAQs

• Are pepperoni crescent rolls kid-friendly?

Absolutely! Kids love these easy-to-eat rolls with their favorite pizza flavors. They’re perfect for quick snacks or lunch box treats.

• Can I use different cheese types?

Yes! Mozzarella, cheddar, or provolone work great as substitutes for the cheese stick. Choose what you enjoy or have on hand.

• How do I prevent the rolls from unrolling during baking?

Make sure to seal the edges well when rolling and pinch the seams together. The egg wash also helps keep them compact.

• Is this recipe good for meal prep?

These rolls are best served fresh but can be prepared ahead and refrigerated before baking. Just add a few extra minutes to the baking time if cooking from cold.

Pepperoni Crescent Rolls Recipe

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4.6 from 20 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Savory pepperoni crescent rolls bring Italian-inspired comfort to your dinner table with effortless charm. Quick homemade appetizers deliver cheesy, meaty goodness you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 2 tubes (8 ounces/226 grams each) crescent roll dough
• 1 bag (6 ounces/170 grams) sliced pepperoni
• 8 mozzarella string cheese sticks, halved

Cheese and Seasoning:

• 3 tablespoons grated Parmesan cheese
• 2 teaspoons Italian seasoning

Binding Ingredient:

• 1 egg

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Instructions

1. Preheat the oven to 375°F and prepare baking sheets with parchment paper or silicone mats for easy cleanup.
2. Unroll the crescent roll dough and carefully separate each triangle along the perforated lines.
3. Place 6 pepperoni slices and half a cheese stick on the wider end of each triangle.
4. Tightly roll the dough from the wide end towards the pointed tip, ensuring the fillings are fully enclosed.
5. Whisk the egg and gently brush the surface of each rolled crescent to create a golden sheen.
6. Sprinkle Parmesan cheese and Italian seasoning over the tops of the rolls for added flavor and texture.
7. Bake in the preheated oven for 12-15 minutes, watching for a rich golden-brown color.
8. Remove from the oven and let cool for 2-3 minutes to prevent burning.
9. Serve immediately with warm marinara or pizza sauce for dipping, creating a delightful appetizer or snack.

Notes

• Customize Pepperoni Choices Use thin-sliced pepperoni for easier rolling and less greasy texture.
• Cheese Alternatives Swap cheese sticks with shredded mozzarella or cheddar for different flavor profiles.
• Dietary Modifications Use gluten-free crescent roll dough or turkey pepperoni for lighter options.
• Make-Ahead Hack Assemble rolls ahead of time and refrigerate, then bake just before serving for fresh-from-the-oven taste.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1 g
• Sodium: 480 mg
• Fat: 13 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 30 mg